Dining

"I was born and it was probably part of my DNA," Pépin told us.

"Montauk has become a foodie destination gaining a lot of press attention in recent years," noted Laraine Creegan. "Montauk has been attracting top restaurateurs and chefs including outstanding home-grown ones, who love our hamlet to work and play."

"We want people to feel like they're part of our story and part of our growth and 'come as you are' functioned perfectly for that," Vaughan Cutillo told Hamptons.com.

Planning a 4th of July week gathering? Keep cool with these boozy cocktails and treats.

"Whether they raise $30 or $300, each child is recognized for their hard work and compassion, as an important part of the ARF team," said Jamie Berger.

"Farm to Table is our annual gala dinner that is a 'must attend' event for people that love locally sourced food and want a phenomenal culinary experience," noted Stephen Searl.

"We love introducing our guests to all of the great food and craft beverage pairings that have been created for this event," shared Chelsea Lambert and Nicole Buckley.

"We're excited to open our new Southampton location, bringing cocktail crafting classes and Champagne sabering out east," noted Liquor Lab Founder Owen Meyer

"It connects us all back to an innate wisdom that are ancestors have known and practiced and it always leaves students feeling empowered about ways to take control of their wellness," said Dawn Petter.

"We're thrilled to re-open in the Hamptons this summer, offering both residents and visitors a wide range of organic, fresh, plant-based food and beverages," CEO Michael Karsch said.