Dining

"Through Farms and Fields is a wonderful way for us to share with our friends and neighbors the bounty of Long Island's East End," shared said Nancy Gilbert and Nancy Goell.

"The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."

"To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano.

"Aarón and I rented a house. We've been on the beach having fun," Besh told Hamptons.com.

This year's dinner will toast to Toni Ross (Nick & Toni's Restaurant, Founding Parent Hayground School) and Chef Claudia Fleming (North Fork Table & Inn).

"Toby and Itzhak Perlman celebrate The Perlman Music Program's exceptional young musicians at their waterfront Shelter Island campus, in an evening of generosity, artistry, and friendship," shared Katherine DeConti.

Spice up your Sunday Funday festivities by celebrating National Tequila Day.

"The Wild Rose was a great bar with food, drinks, awesome music and even a karaoke night. This is the vibe we are going for at Zigmund's," says Lemonides.

"We're privileged to have so many premier restaurants and wineries and craft breweries participate in this Montauk foodie event, as we put Montauk on the map as a culinary destination," comments Laraine Creegan.

The sweltering summer temps are here for a few more days, so luckily for us, National Daiquiri Day falls on Tuesday, July 19th, giving you the perfect opportunity to break out the blender or shaker.