Dining

"Who would have thought that a group of mobile vendors gathering in a Bridgehampton potato field would become one of the most anticipated, family-friendly foodie events of the summer?" asked Michaela Johnson.

"I love the versatility of it by being able to create any flavor combination and use fresh-in season ingredients," Rachel Flatley said.

The Four Seasons restaurant, the ultimate Power Lunch locale, hadn't even been closed a month. But there was a hole in its habitués hearts.

Skip the tequila this taco Tuesday and celebrate National Rum Day (Tuesday, August 16th) instead.

Toast to National Melon Day with the Midori® Matcha, which combines summer favorites like coconut water, matcha and melon flavors.

"This is our way of saying thank you," said Matthew Hittleman.

"The culinary series is one of my favorite programs at Guild Hall, it provides the dedicated foodies of the Hamptons with an experience that they can't get anywhere else locally - the chance to hear an incredible interview, ask questions, and then meet a fabulous food world celebrity afterwards at a book signing," said Guild Hall General Manager...

"The kids have a great time coming up with their shake ideas," Chef Tourondel said. "We get a lot of creative and over the top ideas which are always fun to go through."

"Demand at Dopo La Spiaggia in Sag Harbor has been so overwhelming that we really needed a second spot father east to be able to accommodate our loyal customers," said owner Larry Baum.

"How we take care of ourselves and how we take care of others is the future," said honoree Claudia Fleming. "It's an honor to be able to cook for people."