Dining

"The goal is to help people who are starting there own food and drink companies and gain perspective from people who have been doing it for a while," Kathleen Russo said.

"It's amazing how children can get anything to grow," said Hailey London. "Maybe it is their little fingers and love."

"We couldn't be more excited to be located in the heart of Montauk, three blocks from the ocean, and in the center of all the action," said Jon Krasner.

"When you can tell the customer the oysters came out of the water this morning in Montauk, it doesn't get much better," said Eric Miller.

Toast to the start of the Hamptons season with one of these eleven warm weather cocktail ideas.

"Resy makes it unbelievably simple to figure out where you're having dinner, and how you're getting in, something that traditionally isn't at all straightforward in the Hamptons," noted Ben Leventhal.

"Scarpetta Beach will be the beachfront version of our original Meatpacking District location, highlighting the best and freshest local product," shared LDV Hospitality Founder, John Meadow.

"With Chef Allegretti overlooking the culinary team and with Chef Grossman in the kitchen, guests can expect a fantastic dining experience both within the restaurant and while lounging by the pool," said Jon Bakhshi.

The new eatery with a Caribbean flair replaces an East End favorite.

"The rib roast that is coming out of our smoker that night is going to be a perfect partner with his straight bourbon," noted Christy Cober.