Dining

Patissier Francois Payard has created a decadent twist on a holiday classic, sweet potato pie.

If you're tired of the conventional Thanksgiving turkey dish, "The Chew" co-host chef Michael Symon has created a recipe that is bound to impress your holiday guests.

The bi-annual and award-winning Long Island Restaurant Week is back for eight nights of discounted dining in the Hamptons.

Whether you're a vegetarian or simply enjoy a protein filled, meatless dish, House Foods' Tofu Chili is a delectable way to close out Vegetarian Awareness Month (October).

The witching hour is nearly here, so make sure you're prepared with a cauldron filled with the magical ingredients from one of these Halloween concoctions.

While Halloween is right around the corner and you're bound to get your fair share of cocoa, National Chocolate Day is here, so if you don't want to break into that holiday candy yet, here's an easy adult only way to indulge.

Whether you like it shaken, stirred, or neat, National Vodka Day is on the horizon.

The third annual Westhampton Beach Oyster Festival, sponsored by the Westhampton Beach Chamber of Commerce and the Kiwanis Club of Greater Westhampton, will offer fun for the whole family.

Created by the Japan Saké Brewers Association in 1978, Sake Day or "Nihonshu no Hi" marks the start of the new sake brewing season for the year, this year on October 1st. Shout "Kanpai" on World Sake Day with these four spirited cocktails.

If you're like me, the morning is not complete with at least one cup of java. Seeing as though autumn is finally here, we're adding a fun fall twist to our latte to celebrate.