Dining

In honor of National Lemonade Day, Pinnacle Vodka has created a refreshingly sweet and tangy recipe to quench your thirst while you toast to the tarty citrus flavor.

From the time Kanye West crashed the VMA stage as Taylor Swift accepted the award for Best Female Video, to the awkward Miley Cyrus and Robin Thicke "We Can't Stop," "Blurred Lines" and "Give It 2 U" medley, to the kiss between Madonna and Britney Spears and then Madonna and Christina Aguilera, the MTV Video Music Awards are...

"We expect this year to be even more exciting for all the participating wineries and restaurants and a fun experience or all attending," noted Ron Goerler, Jr., event chair and proprietor/winemaker at Jamesport Vineyards.

Healthy Child Healthy World, a California based non-profit organization that works to empower parents to protect children from harmful chemicals, will hold their 2014 Summer Luncheon, Food Fight: Get Into The Ring, in Sagaponack.

This August, Guild Hall in East Hampton is hosting a new series, Stirring the Pot: Conversations with Culinary Celebrities, featuring iconic chefs.

When you think of summer parties, what's the one word that comes to mind? For most of us it's "grilling". There's nothing like chatting in your backyard while flipping burgers and steaks on the BBQ as you celebrate a birthday party, holiday, or just a beautiful weekend with your friends and family.

New Yorker Bobby Flay is one of the many Food Network stars, including Marc Murphy, Ina Garten, and Geoffrey Zakarian, who call the Hamptons home (at least part-time). This summer, in his own backyard, figuratively speaking, he'll be receiving one of the culinary world's most esteemed recognitions as this year's guest of honor at the James Beard Foundation's...

"We are honored that Ina Garten is opening her home to host a fundraiser in support of some of the youngest - and most imperiled - members of our community," expressed Lance Elder, President and CEO at EAC Network.

Foodies and wine lovers may experience signature dishes and Chef's specialties from a variety of Montauk's notable restaurants at "A Taste of Montauk," the second annual food event presented by the Montauk Chamber of Commerce.

A 13-year-old entrepreneur named Andy Mosolino is making a splash in the Hamptons culinary scene by bringing a West Coast sensation, "take-n-bake" pizzas, to the East Coast.