The bi-annual and award-winning Long Island Restaurant Week is back for eight nights of discounted dining in the Hamptons. From Sunday, November 2nd through Sunday, November 9th, take advantage of a three-course prix fixe for $27.95 at select East End restaurants.
This fall, participating restaurants include The 1770 House and The Living Room @ c/o The Maidstone in East Hampton; Almond and Topping Rose House in Bridgehampton; The Cuddy and Page at 63 Main in Sag Harbor; 1 North Steakhouse, Sundays on the Bay Restaurant, Cowfish and Rumba in Hampton Bays; and The Patio Restaurant in Westhampton Beach.
The prix fixe is available all night, every night they are open with the exception of Saturday, when the menu may only be offered until 7 p.m. depending on the eatery. Each patron will have the option to choose from a minimum of three appetizers, three entrées, and three desserts.
For more information, visit www.longislandrestaurantweek.com.