Feed the East End: A Virtual Fundraiser

Feed the East End: A Virtual Fundraiser

Feed the East End is a virtual fundraiser, the first online fundraiser for the Sag Harbor, Montauk, and East Hampton Food Pantries to date. The event was started by Kirby Marcantonio of Montauk Life and Hampton Life as an effort to help local families who depend on food pantries every week. The fundraiser is up and running at...

Sixty-Something: Hamptons Hamburger Tales

Sixty-Something: Hamptons Hamburger Tales

There was a time in my life when for lunch I would go to Albarno’s, a drugstore that had a soda fountain counter. Hard to believe that in fifth and sixth grade we would leave school without escorts and walk home for lunch. I lived far from Our Lady of Perpetual Help, so I used to lunch at Albarno’s....

Kat Jamieson On Her New Book: Blended

Kat Jamieson On Her New Book: Blended

Kat Jamieson is an author and tastemaker who has been sharing her passion for lifestyle topics such as fashion, décor, travel, and cooking since 2011 on her blog: With Love From Kat. Her first book, Blended, was recently released in October. In this book, Kat shares a seasonally inspired and holistic approach to cooking, as well as her...

Springs Brewery, Local Beer & the Power of Place

Springs Brewery, Local Beer & the Power of Place

Lindsay Reichart and Gunnar Burke believe in the power of place…specifically, their home in Springs, East Hampton. Homebrewing together since 2014, Lindsay and Gunnar founded Springs Brewery together in 2021. They brew modern ales and traditional lagers that are accessible, delightful, and true to place. Brewing is their passion, and the proof is in the can. Be sure...

A Special Screening of Losing Ground by Kathleen Collins

A Special Screening of Losing Ground by Kathleen Collins

Sag Harbor Cinema will host a special screening of Kathleen Collins’ Losing Ground, one of the first fictional features directed by an African American woman, followed by a conversation with the filmmaker's daughter, Nina Lorez Collins, November 5th at 6pm. The film celebrates its 40th anniversary, and what would have been Kathleen Collins’ 80th birthday, with a brand...

Chef Michael Symon Cooks with Soul and Spirits

Chef Michael Symon Cooks with Soul and Spirits

“Chef Michael Symon lives to cook” is the tagline that can be found on the homepage of Michael Symon’s site. He cooks with soul, but also spirits, and is known for his boldly flavored dishes that often pay homage to his Mediterranean and Eastern European heritage. Michael has authored six award-winning cookbooks, is an Iron Chef on the...

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