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Hamptons.com
January 17, 2023

Cook With Simply Creative Chef Rob Scott

Shay Siegelby Shay Siegel
in Dining, Featured, Trending
Home Featured
Cook With Simply Creative Chef Rob Scott

Simply Creative Chef Rob Scott has been the head chef at many restaurants in the Hamptons since 1980 and has previously worked as a private chef on the North Fork. Chef Rob now teaches cooking and baking classes at more than 95 libraries across Long Island, holding events for children, teens, and adults. Some of his classes are hands-on while others are demonstrations with samples to be enjoyed by those in attendance.

 

Chef Rob has been presenting these classes full time for over 11 years and he does approximately 400 classes per year. He enjoys teaching people that come from all levels of experience from beginners to those who have been in the kitchen for many years and are seeking new recipes, tips, and tricks.

 

Chef Rob Scott regularly holds classes at libraries, so there is sure to be events in the area throughout the year if you’re looking to expand your skills in the kitchen! He spoke more about his favorite recipes and ingredients, and he even shared two recipes in alignment with the winter season—an entrée and dessert that can be found below.

 

Do you have a favorite season for cooking or a particular ingredient you like to use most when it’s in season? 

 

RS: I enjoy the foods from all the seasons, but I have to say fall is my favorite with all the local apples, squash, and pumpkins.

 

Can you tell us about your virtual cooking classes? How did you get started with these and what are they like?

 

RS: During the pandemic I started teaching virtual cooking and baking for 19 different states and I did many YouTube videos, Facebook Live, and Zoom. I only do one virtual class each month and it is at the Taft Public Library In Massachusetts, and you can call each month for the recipes and the Zoom link, even if you are from out of state. I did a cooking class with Giada and Valerie Bertinelli during the pandemic, and it was a lot of fun.

 

Would you tell us a bit about your background and how it influences your creations?

 

RS: Growing up on Long Island my whole life and having all the fresh fruits and vegetables really got me passionate about cooking and baking, plus I had a mom and dad who were there to support me.

 

What do you love most about your cooking classes at the libraries? 

 

RS: One of the things about teaching is so many come back and say they made the dish that I prepared at the library and how much their family loved it. I had two teenage girls who I’ve known for ten years say that I was such a big part of their childhood memories. It just makes you feel good.

 

What sort of ingredients do your recipes call for?

 

RS: When I teach it is with ingredients that people already have at home, or else ones that are very easy to find.

 

What’s your favorite pastime in the Hamptons?

 

RS: My favorite pastime in the Hamptons has to be going to the beach with my family, and riding bikes in the beautiful Hamptons.

 

What has contributed to your success over the years?

 

RS: I have had great success because of the support of my mom and dad, and now my wife, Jackie, and my boys Robert and Christopher. Many people through the years have said that my brother Brian and I should open up a restaurant, believing it would be such a hit. We never did that, but things worked out just fine for both of us!

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LOCAL EVENTS

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Shira Ginsburg Presenting Her Show, “Bubby’s Kitchen,” October 9th at the WHBPAC

WHBPAC Academy Presents 42nd Street and Fiddler on the Roof Jr.

  • 7 Lee Lane, Wainscott, NY 11975⁠
Saunders Exclusive: $8,875,000⁠
@hamptonsrealestate⁠
@vinceinthehamptons⁠
@paramountdevelopmentgroup⁠
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Ready for immediate occupancy and fully furnished. Stunning new construction from renowned Hamptons Paramount Development Group, South of the Highway in Wainscott.⁠
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Sited on a flag lot off the end of a cul-de-sac and surrounded by scenic easement, this brand-new home has 7,366 +/- sq. ft. of living space on 3 levels with 7 bedrooms, 7.5 baths, an attached 2-car garage, and heated saltwater pool with an optional pool house.⁠
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Seamless luxury inside and out is woven together for enviable entertaining and everyday, effortless comfort. Interiors are bright and inviting, filled with natural light throughout the contemporary open-concept floorplan.⁠
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The elevated primary suite has its own private balcony and a luxe bath. Additional bedrooms are spacious and comfortable, sure to impress your friends and guests.⁠
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Ready for everyday luxury living, the finished lower level includes a home gym, 2 bedrooms, a full bath, a recreation room, and sauna.⁠
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Easy indoor-outdoor living awaits as you dine al fresco in the backyard with an outdoor kitchen, lounge in the sun by the 20’x40′ heated, saltwater pool and wash off after a day at the beach with an outdoor shower.⁠
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Positioned perfectly just off the iconic Georgica Pond and surrounding estates, plus the world-class ocean beaches and the countless charms of Wainscott Village.⁠
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#newconstruction #hamptons #luxuryrealestate #wainscott #hamptonsrealestate
  • The reopening of the Sunset Theater marks a new chapter for a historically cherished cultural venue in Westhampton Beach, originally built in 1927. After what Founder and Managing Director Inge Debyser described as an extensive three-year renovation, the beloved movie theater officially reopened its doors at 2 Brook Road on Friday, April 25.⁠
@sunset.theater.whb⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#sunsettheater #hamptons #westhamptonbeach #movies #film
  • Kicking off Memorial Day weekend, The HUB—short for Health, Unity, and Beauty—launched its summer season with an impressive soirée on Friday. ⁠
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Founders Michael Catalano and Toni DeMauro, along with creative and event leads Alex Vinash and Billy Folchetti, welcomed 300 Hamptonites into the magic of their bold new project.⁠
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Check out the full gallery at Hamptons.com (Link in Bio)⁠
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📸: Rob Rich/SocietyAllure.com⁠
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  • Nearly two years after its debut, El Verano offers a taste of upscale Mexican cuisine in a setting inspired by the charm of vacation summer homes in Mexico. Customers enter a vibrant space filled with beautiful greenery and colorful decor as they enjoy dishes rooted in the heritage of acclaimed chef Julian Medina.⁠
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Medina grew up in Mexico City, where his love for cooking first began. In pursuit of his career, he moved to New York City, where he graduated from the French Culinary Institute. Noticing a lack of refined Mexican dining in Southampton, Medina created El Verano to bring the bold flavors of his roots to the area. Blending Mexican coastal charm with rich culinary traditions, El Verano brings something new to the Southampton dining scene.⁠
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Read the interview at Hamptons.com (Link in Bio)⁠
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  • NAMIRO made its Southampton debut in style on May 17 with a ribbon-cutting ceremony and VIP cocktail preview, joined by Mayor Manger. Guests enjoyed signature bites and high-energy vibes at this invite-only event.⁠
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