Kissaki
At Kissaki, Garry Kanfer and his culinary team, led by Executive Chef Chris Jaeckle believe in honoring and sharing traditional Japanese cuisine with the world. His restaurants are rooted in Omakase Sushi and Kaiseki tradition and base their dishes in mindful sourcing, seasonality and quality. Designed to take diners on a culinary exploration through their senses. Kissaki welcomes guests to join in a unique experience at one of the restaurant's beautifully designed omakase counters, and indoor or outdoor dining rooms. Kissaki has locations on Bowery (319 Bowery), on the Upper West Side (286 Columbus Ave), Greenwich, CT (355 Greenwich Ave) and Water Mill (670 Montauk Hwy).
