Showcasing the remarkable flavors of Montauk, Showfish is dedicated to providing elevated, locally sourced seafood and farm-to-table vegetables in a traditional east-end dining experience. Chef Matt Murphy’s delectable menu features quality-driven creations perfectly complemented by Montauk's stunning seaside atmosphere.
Executive Chef Matt Murphy came to Showfish from the renowned Shelter Island Ram’s Head Inn. Previously, he held sous chef positions at the Ritz Carlton, the Rainbow Room, the Russian Tea Room, and executive chef positions at A.R.OC., Broadway Grill, Melrose Hotel in Washington DC, and the Centerport Yacht Club, and the famed La Colombe D’or.
Murphy learned much of his art de cuisine while traveling in Europe and living in Italy. After settling on Long Island, he opened the well-received Antares Café in Greenport, which was named one of the 10 best restaurants on Long Island by USA Today. Murphy also opened The Kitchen at Greenport and was head chef at the Jedediah Hawkins Inn.
He has made multiple appearances at the James Beard House and was inducted into the Chef 2000 Group in 1996.
