Manna at Lobster Inn Celebrates Season One with Community Ribbon-Cutting

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After a banner summer season, Southampton’s newest waterfront sustainable seafood dining spot, Manna at Lobster Inn is celebrating with a community cocktail party and ribbon cutting on Monday, October 18th beginning at 6 p.m. The official ribbon-cutting ceremony (slated to take place at 6:15 p.m.) will feature Manna at Lobster Inn’s leadership team including offshore aquaculture pioneer, Donna Lanzetta, Sag Harbor restaurateur, Ryunosuke Jesse Matsuoka, (Sen and K Pasa), and Executive Chef Thomas Bogia alongside Southampton Town Supervisor Jay Schneiderman. The event, which goes until 7:30 p.m, will feature cocktails, hors d’oeuvres, door prizes and giveaways.  RSVP by October 14th at [email protected] or by calling 631-728-5555.

To register for this event please visit the following URL:

 

Date And Time

October 18 @ 06:00 PM to
October 18 @ 07:30 PM
 

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