Nick & Toni’s will offer a special brunch on Sunday, April 5 to celebrate Easter. Cost is $95 per person, plus tax and gratuity. Brunch will be available from 11:30 a.m. – 2:30 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://www.nickandtonis.com. A separate menu will be available for children for brunch service and costs $35. The menu, subject to change, includes:
Easter Sunday Brunch
$95 Per Person
plus tax & gratuity
FOR THE TABLE
Nutella Brioche Loaf Raspberry Jam $14
Rosemary, Thyme & Sea Salt Focaccia $22
Frantoia Extra Virgin Olive Oil, Whipped Honey Ricotta, Tomato Confit Pesto
Nick & Toni’s Zucchini Fritto $23
ANTIPASTI
Strawberry Preserve & Whipped Sweet Ricotta Toast, Toasted Hazelnuts
Artichoke Fennel Salad, Grana Padano DOP, Preserved Lemon
Cured Wild Salmon, Sesame Seed Tartlet, Red Onion, Salmon Roe, Dill Crème Fraîche
Seared Yellowfin Tuna, Fingerling Chips, Cured Egg Yolk, Olive Tapenade
Roasted Pear Salad, Prosciutto di San Daniele, Creamy Goat Cheese, Toasted Walnuts
Lemon Ricotta Mezzaluna, Spring Peas, Pancetta
SECONDI
Roasted Wild Mushrooms, Poached Eggs, Crispy Polenta, Truffle Hollandaise
Lemon Ricotta Pancakes, Harry’s Berries Strawberries, Fresh Cream, Applewood Smoked Bacon
Spinach & Ricotta Cannelloni, N&T Poached Egg, Herb de Provence
Prosciutto di San Daniele & Fontina Croque Madame, N&T Poached Egg, Field Greens, Mustard Vinaigrette
Hudson Valley Fisheries Steelhead Trout, Wilted Mustard Greens, Toasted Almonds, Caper Vinaigrette
Colorado Lamb Loin, Parmigiano Reggiano Risotto, Chanterelle, Lamb Jus
DESSERT
Strawberry Rhubarb Tart
Basque Cheesecake, Candied Orange
Flourless Chocolate Cake
Pistachio Gelato, Pistachio Sablè
Honey Apricot Sorbet, Honey Tuile
