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Hamptons Conversation Series Focuses On Local Farmers, Chefs, And Food And Beverage Producers

Nicole Barylski by Nicole Barylski
February 24, 2016
in Dining
Home Dining

On Sunday, March 6th, the seventh annual Peconic Land Trust Long Island Grown Series featuring East End experts returns to Bridge Gardens. Once again, the lectures will highlight local farmers, food and beverage producers and chefs.

“From multi-generation farm families to farmers new to the East End to the chefs and producers who are incorporating our local produce into wonderful tastes, the conversation series explores their influences, innovations, and partnerships,” noted Kathy Kennedy, Outreach Manager at Peconic Land Trust. The 2016 talks will take a look at a few of the innovative and entrepreneurial products that come from the East End and explore how locally grown goods are evolving to meet the changing tastes of consumers. “The Peconic Land Trust is delighted to connect the community to the women and men who are growing, crafting and sharing the flavors of the East End,” shared Kennedy. Laura Donnelly, a local pastry chef, author, and food editor of the East Hampton Star, will moderate the three-person panel style presentations.

Nadia Ernestus of Hamptons Brine will talk about “The Appetizer.” (Photo: www.facebook.com)


“We are excited once again to hear from the women and men growing, crafting, producing and sharing the bounty of the East End,” added Kennedy. “Their stories are inspiring and the questions from the audience are always thoughtful and thought-provoking.”

This year’s conversations will kickoff on Sunday, March 6th with “The Cocktail Party” featuring Vaughan Cutillo of Montauk Brewing Company, Michael Kontokosta of Kontokosta Winery and Chef Noah Schwartz of Noah’s.

On Sunday, March 20th, attendees will hear about “The Appetizer” from Nadia Ernestus of Hamptons Brine, Mirijana Ujkic of Wild Feast Foods, and Chef Tom Schaudel of The Petulant Wino.

Chef Joe Realmuto will represent Nick & Toni’s during “The Entrée.” (Courtesy Photo)


On Sunday, April 3rd, explore “The Entrée” with Patty Gentry of Early Girl Farm, Richie King of North Sea Farms, Chef Joe Realmuto of Nick & Toni’s, and Ed Tuccio of North Quarter Farm.

The panels will conclude on Sunday, April 17th with “The Dessert” featuring Alexander Damianos of DuckWalk Vineyards, Patricia DiVello of Patty’s Berries and Bunches, and Tom Wickham of Wickham’s Fruit Farm.

Tom Wickham of Wickham’s Fruit Farm will discuss dessert during the series finale. (Photo: www.facebook.com)


All presentations start at 2 p.m. Admission is $25 per person or $20 for current members of Bridge Gardens, and pre-registration is required.

Bridge Gardens is located at 36 Mitchell Lane in Bridgehampton. To register, call 631-283-3195, email [email protected], or visit www.peconiclandtrust.org.

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  • Figures Transformed, Three Generations of Artists at Southampton Arts Center

Southampton Arts Center presents, FIGURES TRANSFORMED, an exhibition of work focused on the representation of human form (i.e., figures). Featuring art from three artists across generations each of whose art incorporates the figure as central imagery. This thought-provoking exhibit is approachable for frequent gallery attendees and casual viewers alike—everybody has a body! @southamptonartscenter  @deborahbuck

Read the full article at Hamptons.com (Link in Bio) #southampton #southamptonartscenter #arts #figurestransformed #exhibition
  • Dom Pérignon Offers Three-Star Michelin Omakase Aboard Luxury Yacht in the Hamptons

This August, celebrate the last moments of summer with a one-of-a-kind gastronomic experience aboard a Dom Pérignon-branded yacht on the waters of Sag Harbor and Montauk.

For the first time ever, guests are invited to reserve private Dom Pérignon cruises on an 88’ San Lorenzo superyacht while enjoying a sushi omakase concepted by renowned 3-star Michelin chef Masa Takayama. His omakase experience has never been offered to book on a yacht… until now. Chef Masa crafted a unique menu designed to pair perfectly with recent Dom Pérignon vintages: Vintage 2012, Rosé 2008 and Vintage 2003 Plénitude 2. @domperignonofficial  @chefmasanyc

Read the full article at Hamptons.com (Link in Bio) #hamptons #DomPérignon #yacht #cruise #sushi #masatakayama
  • Join Arootah in the Hamptons! @arootahcoach @imentororg 

The Hamptons Summer Fête
Wednesday, Aug. 17 
from 6 p.m. to 10 p.m. 

Save Your Spot 
Share a drink and hors d’oeuvres, enjoy live music, and bid on items. 

Join for their fundraiser event to support iMentor youth. 

RSVP in our LinkTree⬆️
#fundraiser #imentor #imentornyc #Hamptons #mentor
  • Broadway Out East Returns with the Biggest Stars Performing at Calissa

Broadway Out East returns this summer season at local hotspot Calissa. The Mediterranean hotspot located at 1020 Montauk Highway will host a series of performances by some of Broadway’s most talented stars including Andrew Barth Feldman, Teal Wicks, Kathryn Allison, and Brandon Victor Dixon. Broadway Out East is produced by Justin Smith, the Concertmaster of Dear Evan Hansen.  Performances at Calissa will take place each Thursday from August 11th, through August 25th. @calissahamptons

Read the full article at Hamptons.com (Link in Bio) #calissa #broadway #hamptons #summer #broadwayouteast
  • The 2022 Hampton Designer Showhouse Returns to the Hamptons this Summer

The highly acclaimed Hampton Designer Showhouse will return this Summer to Southampton, NY with a completed reimagined stately home presented by HC&G (Hamptons Cottages & Gardens). For the past 22 years, the Hampton Designer Showhouse has been the showcase for some of America’s premier design talent and has raised nearly $2M for Stony Brook Southampton Hospital since its inception. @hamptondesignershowhouse

Read the full article at Hamptons.com (Link in Bio) #hamptonsdesignershowhouse #designershowhouse #hamptons #hamptonsdesigns
  • The Oscar Molina Gallery’s Molina / Vignoli Exhibition

The Oscar Molina Gallery announces the exhibition Molina / Vignoli  that will be on view from August 11th to August 22nd.. Curated by Esperanza León, the exhibition at this intimate space on Jobs Lane brings together a selection of works by Oscar Molina and Fernando Vignoli for whom the interpretation of human dramas—individual and global—is a consistent theme. Paintings from Molina’s Raindrops series, such as the recent 66 x 120-inch, untitled acrylic on canvas, will be featured with four of Vignoli’s works, including the prominent 73 x 73-inch oil on canvas from 2008 titled Time Does Not Stop. @omolina.arts

Read the full article at Hamptons.com (Link in Bio) #oscarmolina #art #local #hamptons
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