It may seem like you were just stuffing your face with a gourmet East End feast that didn’t cost you an arm and a leg. And, that’s because if you took advantage of the amazing Hamptons Restaurant Week deals, you were. But get ready to break that pre-summer diet again for another chance to enjoy a three-course prix fixe for under $30 as part of Long Island Restaurant Week.
“With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish,” explained Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group – the business-to-consumer promotions division of WordHampton Public Relations, who presents the bi-annual event.
Long Island Restaurant Week begins on Sunday, April 17th and features eight days of delicious specials, ending on Sunday, April 24th. Throughout the happening, diners can enjoy an appetizer, dinner and dessert for $27.95. The only exception is Saturday evening, when the menu may only be offered until 7 p.m. Eateries will feature at least a variety of three appetizers, three entrées and three desserts.
On the East End, participating restaurants include The Living Room in East Hampton, Baron’s Cove in Sag Harbor, Topping Rose House in Bridgehampton, Cowfish in Hampton Bays, RUMBA Inspired Island Cuisine and Rum Bar in Hampton Bays, 1 North Steakhouse in Hampton Bays, The Patio Restaurant in Westhampton Beach, Stone Creek Inn in East Quogue, Tweeds’s Restaurant in Riverhead, Bistro 72 at Hotel Indigo in Riverhead, Legends Restaurant in New Suffolk, The North Fork Table & Inn in Southold, aLure Chowder House in Southold, Caci North Fork Restaurant in Southold, Petulant Wino in Aquebogue, Jamesport Manor Inn in Jamesport, Jedediah Hawkins in Jamesport, Noahs in Greenport, Oceans 5 Seafood in Shoreham, Cooperage Inn in Baiting Hollow, and La Plage Restaurant in Wading River.
For more information, visit www.longislandrestaurantweek.com.