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Hamptons.com

East Hampton Point To Introduce New Menu This Summer

Nicole Barylski by Nicole Barylski
May 17, 2017
in Dining
Home Dining

When East Hampton Point re-opens for the season over Memorial Day weekend, Chef Craig Attwood will be back at the helm of the premier Three Mile Harbor waterfront resort and restaurant. Chef Attwood served as the East Hampton Point executive chef from 2008 to 2010, and with his exciting return, he will launch a new signature menu this summer.

“My new menu for East Hampton Point is focused on coastal cuisine with dishes for our guests to enjoy again and again in our special setting,” Chef Attwood shared.

Dubbed a “kitchen commander” by The New York Times, his seafood centric New American cuisine combines tradition with eclectic preparation, focusing on raw dishes, small plates and entrees that highlight local bounty.

New raw dishes include local catch ceviche with pineapple, coconut milk and chilies; tuna poke with soy, sesame, ginger, togarashi and crispy rice; citrus cured salmon with cucumber kimchi and crème fraiche; steak tartare with quail egg, spring onion and wild mushroom; as well as with baby and grand plateaus featuring oysters, clams, shrimp and crabmeat cocktails, and tuna poke.

Small plate highlights consist of smoked blue fish pate, blue crab toast and grilled Spanish octopus; Berkshire pork ribs with coriander-thyme rub and orange blossom honey; burrata with strawberry rhubarb gastrique; and salads of watercress and endive, heirloom beets and baby lettuces.

As for entrees, East Hampton Point will offer something to satisfy all, such as roasted Atlantic skate with lobster fried rice, peas, asparagus and miso; grilled Montauk tilefish with pickled beets, yogurt, fava greens and cumin; grilled Faroe Island salmon with cous cous, artichokes and nicoise olives; and East End bouillabaisse with local fish, mussels, lobster, fennel, potato and saffron. Roasted free-range chicken; Allen Bros. NY strip steak; Rustichella rigatoni; and wild mushroom risotto will also be featured.

Additionally, East Hampton Point will introduce a refreshed, “chic-casual” dining décor, weekly specials and events, and YACHTLIFE® charters from the marina.

East Hampton Point is located at 295 Three Mile Harbor Road / Hog Creek Road in East Hampton. For more information, call 631-324-2800 or visit www.easthamptonpoint.com.

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  • Growing Up Getty Book Publication Celebration at Canoe Place Inn

On Friday evening, July 29th  the beautifully restored Canoe Place Inn in Hampton Bays was the setting for a celebration of the publication of Growing Up Getty: The Story of America’s Most Unconventional Dynasty by James Reginato. Hamptons.com spoke with the author about his background and his new book. Mr. Reginato has a distinguished career in publishing, having been with Vanity Fair Magazine for 15 years. Previously, he served as features editor of W Magazine. @canoeplace @jamesnreginato

Read the full article at Hamptons.com (Link in Bio) #author #hamptonbays #hamptons #canoeplace
  • As Local as It Gets, Sundaes on Main Now Open

You may have noticed a new frozen yogurt shop opened on Main Street in Bridgehampton. At first glance, you think surely it must be an NYC business making a run for Hamptons customers. How wrong you would be—”Sundaes on Main” is as local as it gets. @sundaes_on_main

Read the full article at Hamptons.com (Link in Bio) #frozenyogurtshop #sundaes #sundaesonmain #bridgehampton #local #hamptons
  • Hope for Depression Research Foundation Launches ‘Week of Hope’

The Week of Hope was created by HDRF in 2018 as a kick-off to the annual Race of Hope 5K to Defeat Depression but has been on hiatus since the start of the pandemic in 2020.  The balloons will be up from July 27 through August 6th, culminating with the Race of Hope on Sunday, August 7th. Celebrity Grand Marshal Candace Bushnell will join Co-Grand Marshals Audrey Gruss and HDRF Board member and East Hampton resident Arthur Dunnam, as they lead participants around Lake Agawam at 8:30 AM. @hope_hdrf

Read the full article at Hamptons.com (Link in Bio) #weekofhope #5k #mentalhealth #hamptons
  • Brooks Pilates Takes Over August Out East

This August, for the whole month, Brooks Pilates will be at Hero Beach Club and Topping Rose in the Hamptons where Sarah will be teaching group mat classes. They are also doing partnerships with 111Skin, DKNY, OraSpace, FaceGym and Healthrover. More about events and scheduling can be found on their website.

Sarah is excited about her series on the East End and enjoying her time both on and off the mat in the Hamptons. She can’t wait to greet the Brooks Pilates clientele this August out East. She spoke more about her background, the success of her business, and what she is most looking forward to in the Hamptons. @sarahbrookspilates

Read the full article at Hamptons.com (Link in BIo) #brookspilates #sarahbrooks #pilates #montauk #hamptons #herobeachclub
  • Shell It Out Hamptons, Benefiting South Fork Sea Farmers

South Fork Sea Farmers’ 4th annual “Shell it Out” fundraiser is happening August 7, 2022 in Springs from 4pm to 6:30pm. The event features a silent auction with goods and services donated by local businesses which support the mission of South Fork Sea Farmers. Most notably, three incredible East End artists – Daniel Vernola, Aaron Warkov and Kurt Giehl – will be creating a series of pieces for the auction. @southforkseafarmers  @kurtgiehl @warkovhamptons @danielhughesvernola

Read the full article at Hamptons.com (Link in Bio) #shellitout #oysters #oysterfarming #benefit #art #community
  • Lifestyle Expert Vanessa Gordon on Wanderlust and Experiencing the East End

Vanessa Gordon is a Hampton’s lifestyle and travel expert, author, and founder/publisher of East End Taste Magazine. She also hosts The Hamptons Interactive Brunch. Her articles regularly appear in Modern Luxury Publications, the Independent Newspaper, Thrillist, and others. She has been featured in and quoted in top-tier national media outlets. She lives in Sag Harbor with her husband and two children. @vanessapgordon

Hamptons.com sat down with Vanessa to talk about travel tips, wanderlust, and The Hamptons Interactive Brunch.

Read the full article at Hamptons.com (Link in Bio) #hamptonsonline #vanessagordon #lifestyle #eastend #hamptonsinteractivebrunch #brunch
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