Are you in desperate need of a break from cooking? Are you ready to eat your way across the East End and maybe even Long Island? Well, from Sunday, October 29 through Sunday, November 5, you can do just that and it won’t break the bank.
During Long Island Restaurant Week, the award-winning tri-annual campaign spearheaded by Long Island Restaurant & Hospitality Group – the business-to-consumer division of WordHampton Public Relations – diners will find a three-course prix fixe for just $28.95 all night at participating eateries. The only exception is Saturday when the menu may only be offered until 7 p.m.
“It is expected that the campaign this fall will garner more than 100 participants,” said Steve Haweeli, President of Long Island Restaurant & Hospitality Group. “With more than 2.8 million residents and more than 1,000 restaurants with varied cuisines, concepts and price points, it’s a fantastic way to explore the culinary landscape that Long Island has to offer.”
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The 1770 House_Ricotta Cheesecake with a Hazelnut Crust Blueberry Compote & Bourbon Caramel (Photo: Robyn Lea) |
In the Hamptons, The 1770 House in East Hampton, Cove Hollow Tavern in East Hampton, Wƶlffer Kitchen Sag Harbor in Sag Harbor, Baron’s Cove in Sag Harbor, Page at 63 Main in Sag Harbor, Lulu Kitchen and Bar in Sag Harbor, Le Charlot in Southampton, Union Cantina in Southampton, Saaz Indian Cuisine in Southampton, Shippy’s Pumpernickels Restaurant East in Southampton, 1 North Steakhouse in Hampton Bays, Cowfish in Hampton Bays, Rumba in Hampton Bays, Sunday’s on the Bay Restaurant in Hampton Bays, Centro Trattoria & Bar in Hampton Bays, and The Patio Restaurant in Westhampton Beach are among participating restaurants.
“We are looking forward to participating in our first Restaurant Week,” noted Steven Jauffrineau, the Managing Director of Lulu Kitchen and Bar in Sag Harbor. “As a new restaurant this year, we are excited to welcome anyone who did not get a chance to visit us this summer.”
For those looking to try a Hamptons hotspot, reservations are a good idea. “Restaurant Week is always a very busy week at The 1770 House,” The 1770 House General Manager Carol Covell explained. “We see new customers who welcome the occasion to try our delicious food and friendly service. We see loyal guests who welcome another reason to return and make it a night out with friends.”
Now that it finally feels like fall, many restaurants will offer a first look at autumn inspired dishes.
“We are thrilled to once again be able to participate in Long Island Restaurant Week. It’s a great opportunity for us to showcase our new fall dinner and cocktail menus to all of the enthusiastic Long Island diners that Restaurant Week caters to,” shared Ian Duke, owner of Union Cantina. “Every time we have been involved with Long Island Restaurant week we have been able to see an increase in patronage in addition to getting strong feedback and creating new loyal guests.”
On the North Fork, the incredible deal will be offered at Touch of Venice Restaurant in Cutchogue, Legends Restaurant in New Suffolk, Caci North Fork in Southold, aMano Restaurant in Mattituck, Jamesport Manor Inn in Jamesport, and noah’s in Greenport.
Other East End eateries include Bistro 72 in Riverhead, Farm Country Kitchen in Riverhead, Stonewalls at the Woods, LLC in Riverhead, Stone Creek Inn in East Quogue, Trumpets On The Bay in Eastport, Cooperage Inn in Baiting Hollow, La Plage Restaurant in Wading River, and Pure North Fork in Wading River.
Restaurants will offer a minimum choice of three appetizers, three entrƩes and three desserts, some of which are on the regular menu and others which were created specially for the dining extravaganza.
“We have created a delicious fall menu featuring specialties from our signature woodburning grill,” Jauffrineau shared. “We hope to see some new faces this restaurant week!”
For more information, visit www.longislandrestaurantweek.com.
