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Hamptons.com
August 2, 2018

Padma Lakshmi Toasted To During The Premier Hamptons Culinary Affair

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

The Hamptons culinary event of the summer, James Beard Foundation’s Chefs & Champagne, brought out nearly 1,000 supporters – who were delighted to revel in this year’s guest of honor: Padma Lakshmi, host and executive producer of Bravo’s James Beard Award-winning and Emmy awarding-winning Top Chef.

Red Velvet Macaron with Foie Gras Mousse and Aged Balsamic prepared by Chef Adrienne
Cheatham from SundayBest Dinner Series. (Photo: Mark Von Holden Photography)

Held at Wölffer Estate Vineyard in Sagaponack, guests were able to visit with over 35 chefs from around the country who presented a plethora of indulgent dishes – like Top Chef alum Gregory Gourdet’s Grilled Oregon Albacore with Lemongrass, Galangai, Chile, and Lime, Jason Weiner’s Raw Striped Bass with Garlic Scape – Kimchi Mayonaise, and Stephan Borgardus’ Corn Soup with Truffles. There was also flowing Champagne Boizel, and wines and ciders from Wölffer Estate Vineyard, of course.

“This year’s summer fundraiser had the greatest impact yet,” said Clare Reichenbach, CEO of the James Beard Foundation. “The annual event exemplifies our continued commitment to create exceptional experiences all in support of the Foundation’s mission to change the world through food.”

This year’s event was particularly momentous for JBF as it also paid tribute to the organization’s yearlong RISE celebration, which recognizes chefs that are spearheading the effort to create a more equitable food world. In support of that notion, for the first time ever, all seafood served at the event was sustainable. JBF also donated the extra bounty from Chefs & Champagne to Rethink Food NYC, a food rescue non-profit that took the leftovers and transformed them into ready-to-eat meals for those that are food insecure.

“It was fantastic to honor Padma Lakshmi, and to recognize her inspiring contributions to the culinary community,” Reichenbach added. “We are also hugely grateful to all the amazing chefs and attendees who raised funds in support of the Foundation’s programs to create a better food world.”

The chefs with Padma Lakshmi. (Photo: Mark Von Holden Photography)


The spectacular silent auction alone – which included one-of-a-kind dining experiences, wines and spirits, cookware, and culinary travel packages, raised over $100,000.

“This is a very special day for the James Beard Foundation. We have been doing it for 26 years now. We love our partners!” Marilyn Platzer, James Beard Foundation Chief Financial Officer and Chief of Staff, told Hamptons.com. “This is just a day to have some of the wonderful chefs who support us so wonderfully to be here together sharing their best foods and have people from near and far enjoy every bit with us.”

Chefs & Champagne also shined a spotlight on Franco Fugel, the 2018 Christian Wölffer Scholarship winner. The Scholarship, which was established in 2006, assists students in their study of food and wine. Since its inception, JBF has awarded more than $8 million to over 2,000 scholarship winners.

Jeff Browan, Jon Rendon, Chris Starkus of Urban Farmer, Gregory Gourdet of Departure Restaurant and Lounge, Khamla Vongsakoun, Ryan Rau, and Brent Berkowitz. (Photo: Nicole Barylski)


2018 featured chefs included Alex Baker, Yves, NYC; Emma Bengtsson, Aquavit, NYC; Stephan Bogardus, The North Fork Table & Inn, Southhold, NY; Janine Booth and Jeff McInnis, Root & Bone, NYC and Stiltsville Fish Bar, Miami Beach, FL; Peter Botros, The Stone House at Clove Lakes, Staten Island, NY; PJ Calapa, Scampi, NYC; Adrienne Cheatham, Sunday Best Dinner Series, NYC; Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO; Pastry Chef Jessica Craig, L’Artusi, NYC; Suzanne Cupps, Untitled at the Whitney, NYC; Georgette Farkas, Rotisserie Georgette, NYC; JBF Award Winning-Pastry Chef Claudia Fleming*, The North Fork Table & Inn, Southold, NY; Tom Fraker, Melissa’s Produce, CA; Nicole Gajadhar, Saxon + Parole, NYC; Gregory Gourdet, Sage Restaurant Group, Portland, OR; Joseph Gurrera, Citarella, Bridgehampton, East Hampton, and Southampton, NY, Greenwich, CT; and NYC; Patti Jackson, Delaware and Hudson, Brooklyn, NY; Jimmy Lau, Shuko, NYC; Mina Newman, Sen Sakana, NYC; Ayesha Nurdjaja, Shuka, NYC; Chintan Pandya, Rahi, NYC;; Angie Rito and Scott Tacinelli, Don Angie, NYC; Michael Ronzino, Wölffer Kitchen, Sag Harbor, NY; Laëtitia Rouabah, Benoit Restaurant and Wine Bar, NYC; Surbhi Sahni, Saar Indian Bistro, NYC; Barbara Sibley, La Palapa, NYC; Roxanne Spruance, Kingsley, NYC; Chris Starkus, Urban Farmer, Denver; Nick Stefanelli, Masseria, Washington, D.C.; Hillary Sterling, Vic’s, NYC; Audrey Villegas, 2 Spring, Oyster Bay, NY; Jason Weiner, Almond, Bridgehampton, NY and NYC; Mathew Woolf, The Rainbow Room, Bar SixtyFive, NYC; and Emily Yuen, Bessou, NYC.

“We really enjoy the combination of pleasure and purpose that it brings to us,” Platzer added.

For more information, visit www.jamesbeard.org.

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Life@Nite: A Champagne Filled Hamptons Monte Carlo Night, 50 Cent Toasts To Le Chemin du Roi, And More

Life@Nite: A Champagne Filled Hamptons Monte Carlo Night, 50 Cent Toasts To Le Chemin du Roi, And More

  • I recently toured the new Rolex Boutique by London Jewelers in East Hampton, and it’s one of the most beautiful retail spaces I’ve ever stepped into. Located on Newtown Lane, the boutique is set inside a restored historic home that dates back to 1897, originally designed as a summer cottage.⁠
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From the outside, it has that classic East Hampton charm, cedar shingles, white trim, and lush landscaping. But once you step inside, it’s all about quiet sophistication.⁠
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The space is warm and welcoming, with walnut wood paneling, soft neutral tones, and beautiful textures throughout. There’s a fluted marble wall in a rich green Verdi Alpi stone that immediately catches your eye. It’s one of those details that’s understated but unmistakably Rolex.⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#rolex #easthampton #hamptons #luxury #watch⁠
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📅 Sun, Sept 7 • 2–5PM⁠
📍 Canoe Place Inn, Hampton Bays⁠
Watch the riveting Men’s US Open Final with drinks, grilled classics & fellow tennis fanatics in the lush garden.⁠
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🦞 Montauk Seafood Festival⁠
📅 Sat, Sept 6 – Sun, Sept 7 • 12–5PM⁠
📍 On the Green, Montauk⁠
The ultimate seafood event in the Hamptons! Lobster rolls, fish tacos, chowder, oysters & more 🐚🍤⁠
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🩰 Master Class w/ Kat Wildish⁠
📅 Sat, Sept 6⁠
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🎶 Hamptons Festival of Music⁠
📅 Sat, Sept 6 • 7PM⁠
📍 St. Luke’s Episcopal Church, East Hampton⁠
THFM’s MainStage Festival Orchestra featuring The New American Sinfonietta 🎻✨⁠
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🌾 Outstanding in the Field (Sagaponack)⁠
📅 Sun, Sept 7 • 3PM⁠
Dine where the food is grown! Guest chef Jason Weiner returns for his 19th year 🍽️🌱⁠
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😂 Samantha Bee Live⁠
📅 Sat, Sept 6 • 8PM⁠
📍 WHBPAC, Westhampton Beach⁠
Award-winning comedian Samantha Bee brings her one-woman show to the Hamptons!⁠
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🍴 Stirring The Pot: Andrew Carmellini⁠
📅 Sun, Sept 7 • 11AM⁠
📍 Guild Hall, East Hampton⁠
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🌕 Full Harvest Moon Hike⁠
📅 Sun, Sept 7 • 7:30PM⁠
📍 Meet at SOFO Museum, Bridgehampton/Sag Harbor Tpke⁠
Walk under the moonlight with Friends of the Long Pond Greenbelt 🌙✨⁠
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  • Although Mavericks has only been open for two years, it has quickly become a Montauk staple beloved by locals and summer vacationers. Under the helm of Executive Chef and Montauk local Jeremy Blutstein, Mavericks stands out in the Hamptons restaurant scene with large-format dishes, sunset views, and an elegant ambiance marked by an exclusive contemporary art collection.⁠
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Hamptons.com caught up with Jeremy to talk about his favorite dish, Mavericks’ menu, and his go-to lunch spot.⁠
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When did you first realize you wanted to be a chef?⁠
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I wouldn’t say there was a defining moment when I knew I wanted to be a chef. I do know that the first time I worked in a restaurant, I was hooked on the whole experience. I was a teenager at The Farmhouse Restaurant in East Hampton (which is now Moby’s). The structure within the chaos was intoxicating, and we had to make everything happen because there was no other option. Thriving in those high-stress environments was like a drug.⁠
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What’s your favorite dish to cook and why?⁠
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I don’t come from a cooking family, so I don’t have any go-to Grandma’s recipes or food traditions. I’ve always been drawn to what’s available at the moment. I grew up with my very dear friend Alex Balsam (from Balsam Farms in Amagansett), who has been obsessed with farming as far back as our 35-year friendship began. He taught me where and who our food comes from. I’m also a big believer in the old “keep it simple stupid” mantra. Honest ingredients seasoned well and cooked with honest intentions. ⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#mavericks #montauk #chef #dining
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