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Pati Jinich, Nicholas Poulmentis, Colin Ambrose, Dr Frank Lipman And More Featured In Fourth Annual Food Lab Conference

Olivia Rutigliano by Olivia Rutigliano
September 10, 2018
in Dining
Home Dining

The fourth annual Food Lab Conference at Stony Brook Southampton Campus will be held on Friday, September 14 and Saturday, September 15.

Entitled “Eat Global… Cook Local,” this year encourages diversity, emigration, immigration, assimilation and acceptance through our different communities and cultures. One largely effective way to do this is by food, cooking, eating, and producing.

“I’m really excited about this year’s Food Lab Conference, happening this weekend,” Geoffrey Drummond, Associate Provost for Creative Arts Robert Reeves and Food Lab Executive Director, shared. “Our theme ‘Eat Global…Cook Local’ is important and relevant to all of us, especially out here on the East End of Long Island. It takes one of our region’s, as well as our nation’s, most pressing issues — globalism, immigration, diversity, assimilation — and looks at it through the lens of what we eat and drink, and with whom, where it comes from, and who produces it.”

There will be a cooking demonstration of Greek classics before the Festival opening reception on Friday from 2:30 to 4:30 p.m. led by Chef Nicholas Poulmentis, the chef at Akrotiri in Astoria, New York, and a champion on the Food Network’s Chopped.

“We are also, in this Conference, having some of the nation’s top physicians, nutritionists, medical educators and chefs talking about how all of this plays into our personal, as well as communities’ health and wellness,” Drummond noted. “We are thrilled to be welcoming among our 25 speakers Pati Jinich, James Beard and Emmy Awarded Chef and Host of her PBS TV series, Pati’s Mexican Table, Colin Ambrose, Chef/Owner of Estia’s Little Kitchen in Sag Harbor, Dr Frank Lipman MD, author of the best selling book How To Be Well, and Florence Fabricant, of The New York Times.”

There will be an opening reception on Friday at the Literary Landmark Windmill on the Southampton campus from 6:30 to 8 p.m. – complete with cocktails, hors d’oeuvres and opening remarks from Drummond.

Cultural Ambassador of the Shinnecock Nation Shane Weeks will offer a blessing and a song before Slow Food East End board member and Out East Foodie blogger Laura Luciano offers a talk on “Eat Global…Cook Local: Nourishing Community and Understanding Through ‘Slow’ Food.'”

On Saturday, the panels and conversations will commence at 9:15 a.m. and continue through 5:30 p.m. Feature topics include Diversity in the Bottle; Local Food — Really??; A Conversation about the “League of Kitchens” and “Emma’s Torch”; Nutrition + Health: Old Ways, New Science; Nourishing Diversity: Our Social, Emotional and Spiritual Relationships with Food; and Colin Ambrose and Biddle Duke: in Conversation. The Conference will culminate on Saturday evening with “One Long Table,” a wine, beer, and spirits tastings, complete with small plates from League of Kitchens and Carolina Santos-Neves.

Tickets for the Food Lab Conference are $75 for students and farmers, and $150 for general admission. Tickets for the cooking class and demonstration are $50.

Stony Brook Southampton Campus is located at 39 Tuckahoe Road in Southampton. For more information, visit www.thefoodlab.org.

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  • Bay Street Theater Announces 2022 Main Stage Productions

Bay Street Theater has announced their 2022 Mainstage Season. Assistant Artistic Director, Will Pomerantz expressed the enthusiasm both he and Artistic Director Scott Schwartz have for this season’s shows.

In an exclusive Hamptons.com interview Pomerantz said, “We are all completely excited at Bay Street to be presenting our first full mainstage season in over three years. The summer will be a wonderful mix of comedy, drama and musical theater, with something for everyone!” Read the full article at Hamptons.com (Link in Bio) #hamptons #baystreet
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The future is always in front and somewhat unknown. We live in the now, but the past is a collection of lessons learned and hopefully preserved to be remembered for pretext and guidance.

The east end is chock full of vibrant history and a wonderful now and, I believe, a promising future. My east end journalistic journey of the last twenty years has awarded me the opportunity to investigate, interview, and get to observe the events, the folks and the ways of life of the east end. I have been able to report from Speonk to Montauk. Read the full article at Hamptons.com (Link in Bio) #hamptons #community #local
  • Water Safety Day in Amagansett

This Saturday, head to the Amagansett Life-Saving and Coast Guard Station from 10am to 1pm for International Water Safety Day and learn about ways to stay safe in the water this summer. Each summer, lifeguards rescue swimmers daily out of the ocean in the Hamptons and many of these rescues can be prevented with a good general knowledge of how the ocean works. Read the full article at Hamptons.com (Link in Bio) #watersafety #hamptons #beach
  • Hope for Depression’s Race of Hope Virtual Event

Hope for Depression will be holding an interactive virtual race this Saturday, May 14th at 8:00 a.m. The event crew has captured all of the excitement and interaction that comes along with race day with their live broadcast. All donations and race registrations will fund depression research. Read the full article at Hamptons.com (Link in Bio) #hamptons #Depression #race #recreation
  • Hamptons Youth Performing Arts Performances

HYPA, The Hampton Youth Performing Arts, is producing a few weekends of performing arts and other related programs at the Southampton Cultural Center (25 Pond Rd, SH.) starting on Saturday May 15. This organization it is for youth ages 11-17 interested in learning and/or working on a performing art form and related activities, such as: comedy, acting , writing , music, dance, singing, photography, fashion, design, graphics, and video production. Read the full article at Hamptons.com (Link in Bio) #hamptons #arts #youth
  • Parrish Art Museum Hosts: “Two Forks and a Cork”

On Saturday, May 14 from 6–8 pm, the Parrish Art Museum Business Council is hosting Two Forks and a Cork—an evening of local wine and spirits tastings, hors d’oeuvres, live music, and gallery exploration in an ideal setting for socializing and networking. The event features a selection of white, rosé, and red wines from premiere East End vineyards, flavored moonshine and vodka from a local craft distillery, plus tastings from local artisanal cheese shops and bakeries, caterers, renowned chefs, and popular restaurants. Read the full article at Hamptons.com (Link in Bio) #hamptons #arts #dining
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