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Hamptons.com
March 22, 2019

“Ladles Of Love” Aiming To Raise Vital $40,000 For Local Food Pantries

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

The East End community is coming together on Friday, March 29 for the East Hampton and Amagansett Food Pantries, who is hoping to raise vital funding during “Ladles of Love” at Stephen Talkhouse in Amagansett.

“The East Hampton Food Pantry is short approximately $40,000 to get us through the winter months. All food pantries have been hit hard because of the federal government shutdown and cuts on the food stamp program,” Vicki M. Littman, East Hampton Food Pantry Chairperson, relayed. “More people are relying on the food pantries to help them get through this difficult time. Therefore, we need to raise money to help us feed the increased number of clients.”

The fundraiser will feature music from several bands, as well as a silent auction, 50/50 raffle, and merchandise from Polar. Headliners will include Mama Lee, Jetty Coons, Lynn Blue Band, Bastards of Boom, Taylor Barton with G.E. Smith, Bobbi Terzi Originals and OCDC.

“My company blumenfeld + fleming did the original poster for Ladles of Love and we both have donated to the Food Pantry every year,” Lynn Blumenfeld of Lynn Blue Band noted. “We care about this community and are inspired by the work that Vicky and everyone at the East Hampton Food Pantry does. Singing at the Talkhouse is always a thrill, we love performing there… and I’m lucky that my band and I want to support important local causes.”

The evening will also include the inaugural “Supervisor’s Jam” with Peter Van Scoyoc and his band, Supe Du Jour, and Jay Schniederman and Friends, as well as some special guests. The Art of Eating catering will be serving up rice and beans with cornbread.

“It’s a much needed event,” event organizer John Kowalenko, co-owner of Art of Eating Catering and Event Planning, reflected. “People ignore the idea that people go hungry in the Hamptons but we’re in a seasonal economy and sometimes the decision is whether to pay rent, get much-needed medication – or eat. We help them with the latter.”

In 2017, the East Hampton Food Pantry served more than 14,000 individuals. On a weekly basis they currently assist over 300 families, from the organization’s East Hampton location and Amagansett satellite.

“We are grateful to John and Cheryl Kowalenko from Art of Eating Catering, for stepping up and holding the Ladles of Love benefit at the Stephen Talkhouse,” Littman noted. “We are thankful to all of the talented musicians who have come forward to help raise money for the food pantry.”

The Food Pantry provides aid to food insecure families and individuals that reside within the town of East Hampton. The non-profit accepts food donations Monday through Thursday, from 9 a.m. to 2:30 p.m.

“I’m sure this benefit will be successful as the LOVE and support we have received from the community throughout the years has been enormous,” Littman added. “There are a limited amount of tickets, so you can call the East Hampton Food Pantry at 324-2300 to get tickets in advance.”

Admission to Ladles of Love is $35. The benefit will take place from 7 to 11 p.m.

Stephen Talkhouse is located at 161 Main Street in Amagansett. For more information about Ladles of Love, visit stephentalkhouse.com. For more infromation about ___, call 631-324-2300 or visit easthamptonfoodpantry.org.

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Montauk Friends Of Erin Presents The 57th Annual St. Patrick’s Day Parade

Montauk Friends Of Erin Presents The 57th Annual St. Patrick's Day Parade

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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