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Hamptons.com
November 4, 2019

The Watermill Center Launching iCAROS: The Inaugural Artists’ Table Dinner

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

This autumn, The Watermill Center will host iCAROS: the inaugural Artists’ Table Dinner. Presented by Roger Ferris + Partners and curated by Watermill Alum Carlos Soto, the debut gathering on Saturday, November 9 will encompass a locally sourced, seasonal menu, as well as a performance experience spearheaded by 2019 Watermill Artist-in-Residence, Lynsey Peisinger.

“At Watermill, the most important memories are of the meals that separate the day into acts,” reflected evening curator, and Watermill Alum, Carlos Soto.

The Center’s Artists’ Table Dinner “is a celebration of and for the year-round community.” The evening will unite local creatives, foodies, purveyors, and art enthusiasts to commemorate the Hamptons’ rich artistic legacy and food scene. Proceeds from the happening will champion Watermill’s vision to establish and nurture an ongoing, fulfilling relationship between its Artists-in-Residence and the East End. Since its founding in 1992, The Watermill Center has embraced the long-held tradition of utilizing a community meal – to not just highlight the art-making process, but bring together those showcased at the Center and East Enders.

“Mealtimes are moments for discussion, introductions, sharing and rare moments of frivolity; where we are truly a community before breaking off to our respective activities throughout the day,” Soto noted. “We laugh together and are uncomfortable together—but feeling uncomfortable amplifies an experience in the same way wine makes the meal all the more delicious and memorable.”

Soto, a New York City-based director, designer and performer, has led performances at Columbia University, The Guggenheim Museum, Kampnagel Hamburg, Pace Gallery, Palais de Tokyo, and Performa 09, and has taken part in Artist-in-Residences at Willem de Kooning Studio, Lower Manhattan Cultural Council, New York Live Arts and The Watermill Center. Soto has served as associate director and designer for Solange, most recently working with the recording and performance artist on her album When I Get Home, and the performance Witness! at the Elbphilharmonie, Hamburg. He has also worked with director Zack Winokur and AMOC (American Modern Opera Company) and they will reunite in 2020 for Stephen Sondheim’s Sunday in the Park with George at Los Angeles Philharmonic and Wagner’s Tristan and Isolde at Santa Fe Opera. Additionally, Soto has collaborated with Watermill founder Robert Wilson since 1997, as a performer, designer, and assistant on multiple projects in the U.S. and Europe. They will join forces again for Wilson’s staging of Händel’s Messiah at the Mozartwoche, Salzburg in January 2020.

Peisinger is a performer, choreographer and director. Last year, she co-directed with Elizabeth Diller the Mile Long Opera, a citywide public engagement endeavor that enlisted 1,000 singers who took center stage on The High Line in New York. Her stagings have also been presented at C24 Gallery in New York, Fondation Beyeler in Basel, SESC Pompeia in Sao Paulo, Performa Paço at Paço das Artes in Sao Paulo, Robert Wilson’s 2nd Annual Berlin Benefit, Hyeres Fashion and Photography Festival, and Kunstfest Weimar. She served as assistant director on Wilson’s Zinnias: The Life of Clementine Hunter and The Old Woman.

Admission to iCAROS: the inaugural Artists’ Table Dinner starts at $250. The event will take place from 6:30 to 10:30 p.m.

The Watermill Center is located at 39 Water Mill Towd Road in Water Mill. For more information, visit www.watermillcenter.org.

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Stony Brook Southampton Hosting David Rakoff Tribute In Honor Of Namesake Studio Opening

Stony Brook Southampton Hosting David Rakoff Tribute In Honor Of Namesake Studio Opening

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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