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Hamptons.com
March 19, 2020

Montauk, Amagansett, And East Hampton Restaurants Offering Delivery Or Take-Out

48
VIEWS
Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

While the option to eat at your favorite Hamptons restaurant is no longer, many are still offering delivery or take-out.

Montauk:

Harvest on Fort Pond (11 Street Emery Street, 631-668-5574, Montauk, www.harvestfortpond.com) is offering take-out daily (with the exception of Tuesdays) and a limited beer and wine menu. Orders must be placed beforehand.

John’s Drive-In (677 Montauk Highway, Montauk, 631-668-5515, johnsdriveinmontauk.com) is open for both take-out and delivery. All take-out orders will be handled through their service window.

Left Hand Coffee (83 South Elmwood Avenue, Montauk, 631-238-5434, lefthandcoffee.com) is open for take-out, but they will also bring your caffeine fix right to your door, with same day delivery in Montauk using the code 11954. While they typically don’t grind coffee for online orders, it will be available upon request.

Montauk Brewing Company (62 South Erie Avenue, Montauk, 631-668-8471, montaukbrewingco.com) is shifting to curbside pickup (so no pints or flights). Wave Chaser IPA and Summer Ale six packs, Juicy IPA four packs, Mixed Berry and Black Cherry Hard Seltzer six packs, and 32 oz. crowlers of select styles will be available. The curbside pickup will be credit card only and open Friday through Sunday from 12 to 5 p.m.

Montauk Circle Burger (99 Carl Fisher Plaza, Montauk, 631-238-5510, www.montaukcircleburger.com) is offering both take-out and delivery for their entire menu.

MTK Lobster House (716 Montauk Highway, Montauk, 631-238-5703, www.mtklobsterhouse.com) will be serving up breakfast, lunch and dinner for take-out and delivery.

Muse at the End (41 South Euclid Avenue, Montauk, 631-238-5937, museattheend.com) will offer take-out and delivery starting Friday, March 20.

Naturally Good (779 Montauk Highway, Montauk, 631-668-9030, www.naturallygoodcafe.com) is offering their menu to-go and orders must be placed in advance.

Pizza Village (700 Montauk Highway, Montauk, 631) 668-2232, www.pizzavillagemontauk.com) is open for both take-out and delivery during their normal hours of operation.

Sammy’s Restaurant and Bar (448 West Lake Drive, Montauk, 631-238-5707, www.sammysmtk.com) is open for take-out, which will feature both a pre-fixe menu and their regular menu.

Sausages Pizza & Pastabilities (781 Montauk Highway, Montauk, 631-668-1144, www.sausagesmontaukpizza.com) is open for delivery and pick up.

Shagwong Tavern (774 Montauk Highway, Montauk, 631-668-3050, shagwongtavern.com) is offering take-out and delivery.

Tauk at Trails End (63 South Euclid Avenue, Montauk, 631-238-5527, taukattrailsend.com) is offering take-out and delivery (for those that reside in Montauk) all week long.

The Point Bar & Grill (697 Main Street, Montauk, 631-668-1500, www.pointbarandgrill.com) will be open for take-out from 12 to 7 p.m. daily.

Amagansett:

Coche Comedor (74A Montauk Highway, Amagansett, 631-267-5709, cochecomedor.com) will offer a special take-out menu, with curbside pick up Wednesday through Sunday from 4 to 9 p.m. Customers must call in orders in advance and pay by gift card or credit card only.

Hampton Chutney Co. (12 Amagansett Square, Amagansett, 631-267-3131, hamptonchutney.com) is open for take-out.

Jack’s Stir Brew Coffee (146 Montauk Highway, Amagansett, 631-267-5555, www.jacksstirbrew.com) is open for take-out.

Organic Krush (207 Main Street, Amagansett, 631-527-7717, organickrush.com) has switched to a no-contact pick-up and delivery model. While currently undergoing some updates, the Amgansett outpost will open on April 2 and all orders must be placed online or called-in for pickup, or ordered for delivery through DoorDash. They will be open Monday through Friday from 9 a.m. to 5 p.m. and Saturday and Sunday from 9 a.m. to 4 p.m.

Wölffer Kitchen (4 Amagansett Square, Amagansett, www.wolfferkitchen.com/) is offering a special take-out menu for brunch, dinner and wine, which will also be available at the Sag Harbor outpost. Additionally, the Wölffer Estate Wine Shop (139 Sagg Road, Sagaponack, www.wolffer.com) is offering wine pick from 11 a.m. to 6 p.m. There will be a Handsfree Wine Drive-Thru at the Wine Stand (3312 Montauk Highway, Sagaponack) where shoppers order, pay with a card, and then have their trunk loaded with their purchases. Wölffer is also offering local delivery from Southampton to Montauk for orders over $50.

East Hampton:

The 1770 House Restaurant & Inn (143 Main Street, East Hampton, 631-324-1770, www.1770house.com) is offering $17.70 Tavern dishes, as well as a la carte favorites by Chef Michael Rozzi, plus 25% off the wine list by Michael Cohen – all of which is available solely to-go starting at 5:30 p.m.

Carissa’s the Bakery (221 Pantigo Road, East Hampton, 631-604-5911, www.carissasthebakery.com) will offer a robust menu for takeaway – including their signature all-day items like sourdough and honey oat loaves, pastries, sandwiches and meringue pies, as well as dinners to-go. Customers can call or text before they arrive for curbside pick-up. Those that live within a four-mile radius can also have their order delivered for an additional $20.

Cove Hollow Tavern (85 Montauk Highway, East Hampton, 631-527-7131, www.covehollowtavern.com) will be open during their regularly schedule hours, Thursday through Monday, starting at 5 p.m. for takeaway dinners.

East Hampton Grill (99 North Main Street, East Hampton, 631-329-6666, easthamptongrill.com) is offering take-out.

Fierro’s Pizza (104 Park Place, East Hampton, 631-324-5751, www.fierrospizzastore.com) is open for take-out.

Highway Restaurant (290 Montauk Highway, East Hampton, 631-527-5372, www.highwayrestaurant.com) is offering their entire menu, including cocktails and wine, for take-out. Highway Restaurant will be open Thursdays through Mondays from 5 to 8 p.m. Delivery will be available for parties of eight or more.

Homeslice Pizza Co. (East Hampton, 631-697-8930, homeslicepizza.co) will satisfy your wood-fired pizza craving. Homeslice is delivering their delicious cheesy creations daily.

Mary’s Marvelous (107 Newtown Lane, East Hampton, 631-324-1055, www.marysmarvelous.com) is open for take-out. Orders may be placed in advance over the phone and Mary’s will offer daily specials.

Rowdy Hall (10 Main Street, East Hampton, 631-324-8555, www.rowdyhall.com) is featuring a special take-out menu, available Wednesday through Sunday from 4 to 9 p.m., with curbside pick up. Orders must be called in and paid by gift card or credit card only.

Nick & Toni’s (136 North Main Street, East Hampton, 631-324-3550, www.nickandtonis.com) is offering a special take-out menu from 4 to 9 p.m. Orders must be picked up curbside and customers must call the order in first and pay by gift card or credit card.

Sam’s Restaurant (36 Newtown Lane, East Hampton, 631-324-5900, samseasthampton.com) is open for take-out.

Simply Sublime (85 Springs Fireplace Road, East Hampton, www.simplysublimehamptons.com) is offering daily specials, delivery opportunities, and dinner specials.

The Springs Tavern (15 Fort Pond Boulevard, East Hampton, 631-527-7800, www.thespringstavern.com) is offering curbside take-out, as well as delivery to most of Springs.

The Golden Pear (34 Newtown Lane, East Hampton, 631-329-1600, www.goldenpear.com) is open during normal house and they will also have special take-home dinners, such as Roasted Chicken, Meatloaf, Quesadillas, Mac and Cheese, Grilled Atlantic Salmon, Fish Tacos, Warm Paninis, Chili, or Soup, available from 4 to 6 p.m.

The Palm (94 Main Street, East Hampton, 631-324-0411, www.thepalm.com) is offering their menu to-go. If you order from The Palm and return with your receipt before Wednesday, April 15, you’ll receive 20% off your order.

For Sag Harbor, Sagaponack, and Bridgehampton restaurants, click here.

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Film and Television Line Producer and Springs resident Jonathan Shoemaker brings his talents to the East End with his theater company, The Accabonac Theater Project. Its inaugural production, This Land Is Your Land, will run January 30 through January 31 at 7pm with a 5pm show on February 1 at Hoie Hall at St. Luke’s Episcopal Church in East Hampton. The production features a trio of short plays titled “General Store,” “Baker Sale,” and “Mystery Art.”

INTERVIEW: Jonathan Shoemaker on the Accabonac Theater Project, This Land Is Your Land, and Life in Springs

Film and Television Line Producer and Springs resident Jonathan Shoemaker brings his talents to the East End with his theater company, The Accabonac Theater Project. Its inaugural production, This Land Is Your Land, will run January 30 through January 31 at 7pm with a 5pm show on February 1 at Hoie Hall at St. Luke’s Episcopal Church in East Hampton. The production features a trio of short plays titled “General Store,” “Baker Sale,” and “Mystery Art.”

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When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.

Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

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When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.

Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

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Sag Harbor, Sagaponack, And Bridgehampton Restaurants Offering Delivery Or Take-Out

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  • The Peconic Land Trust hosted A Legacy in Bloom, a dinner that drew a philanthropic crowd to Omar’s at La Goulue on Manhattan’s Upper East Side. The enchanting, garden-inspired evening blended elegance with purpose—celebrating conservation while engaging the next generation of land stewards.⁠
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Chaired by Natalie Glaser and Jesse Williamson, the event brought together conservation supporters and cultural figures united by a shared commitment to preserving the natural beauty and agricultural heritage of Long Island. The host committee, united by a passion for land and legacy, included Georgina Bloomberg, Sylvia Channing, Elijah and Katy Duckworth-Schachter, Kaitlin Flynn, Amanda Starbuck Hanlan and Trey Hanlan, Harry LeFrak, Caroline Meade, Matt Raynes, Nicole Rubin, Donna Simonelli, Peter Smith, Jonathan and Lizzie Tisch, and George Wells.⁠
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More than a celebration, the evening served as a call to action: to inspire stewardship, cultivate awareness, and invest in the future of protected landscapes. A Legacy in Bloom highlighted the Peconic Land Trust’s ongoing commitment to conservation through education and meaningful engagement.⁠
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📸: BFA⁠
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📍 51 Newtown Ln, East Hampton⁠
Shop the latest collection + complimentary mini makeovers. 20% of proceeds benefit ARF.⁠
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🍽️ Spring Restaurant Week⁠
🗓️ Now–May 3⁠
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🐾 ARF Pet Celebration Day⁠
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📍 ARF Hamptons, East Hampton⁠
Adoptions, food trucks, music, dog agility course & more. Bring pet food donations!⁠
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📍 Duck Creek, East Hampton⁠
Celebrate spring with this beautiful community tradition.⁠
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🗓️ Saturday, May 2 | 8PM–11PM⁠
📍 WHBPAC, Westhampton Beach⁠
A night of comedy featuring top Long Island comedians.⁠
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  • 54 Cobb Isle Road, Water Mill, NY 11976⁠
Saunders Exclusive: $12,995,000⁠
@vinceinthehamptons⁠
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Wrapped in breathtaking views over Mecox Bay and the Atlantic Ocean, this perfectly positioned waterfront estate delivers the very best of coastal contemporary luxury in the Hamptons. ⁠
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Located South of the Highway in Water Mill, 54 Cobb Isle Road is an idyllic property designed for inspiration, featuring an unmatched setting and vantage, luxurious lifestyle amenities, and enduring elegance. Stated simply, this is a rare offering of timeless luxury, capturing the truest essence of Hamptons waterfront living – where legacy, lifestyle, and location converge.⁠
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  • On April 20th, the Philippine Center in New York held an opening reception for its latest photographic exhibit, “Vibrant Depths,” showcasing the Philippines’ marine biodiversity. ⁠
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  • ID Hot Yoga has quickly become a go-to destination for movement and mindfulness in New York City and on the East End, offering a modern, high-energy take on traditional yoga. Co-founded by Kelly Isaac and Tricia Donegan, the studio blends heat, strength-based sequencing, and intentional flow to create an experience that is both physically challenging and mentally grounding.⁠
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