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Hamptons.com
September 29, 2020

NYC Sushi And Omakase Hot Spot, Kissaki, Branches Out In The Hamptons For Year-Round Service

Sydney A. Braatby Sydney A. Braat
in Dining
Home Dining

Tucked away in Water Mill is a world-class sushi and omakase traditional Japanese restaurant. It’s hard to remember where you are after sitting down in their transformed outdoor terrace. Kissaki strives to honor traditional Japanese cuisine and does so throughout their various locations in the Hamptons and New York City (Bowery, Midtown and Columbus). While locals and visitors alike are beginning to venture out to outdoor seating, Kissaki is a must-experience restaurant in the Hamptons.

Kiassaki’s menu is expansive and designed to get diners a true taste of the very best traditional Japanese cuisine under the leadership of Executive Chef Mark Garcia. If you’re unsure of what to order, consider Omakase which is Chef’s choice. Additionally, Kissaki offers Futomaki (fat sushi rolls), Donburi (sushi rice bowls), nigiri (individual pieces of sushi), and maki (traditional six-piece rolls). Whether you’ve come hungry or decide to eat light, Kissaki has something for everyone. One of their most ordered appetizers is their brussels sprouts. Definitely don’t forget to leave room for dessert. They have everything from classic matcha red bean cake to black tea boba to black sesame yuzu.

“The Kissaki team is humbled and proud to serve the incredible residents and visitors of Southampton, East Hampton and Water Mill this summer. We are extremely happy to announce that we will be serving our amazing cuisine year round! Kissaki is also expanding our operations at the Water Mill Square location for the season of 2021. This summer was challenging, rewarding and fun, so needless to say we are looking forward to the future out east. Kissaki intends to be the best Omakase restaurant for all the locals and visitors of the Hamptons for years to come,” reflected Kissaki Owner, Garry Kanfer.

It’s hard to leave Kissaki without a smile on your face. Kissaki not only prides itself off of exquisite culinary offerings, but also impeccable customer service. From the moment you step foot onto Kissaki’s patio, you will be wooed. The incredibly friendly host is there to make sure your dining experience is everything you’ve hoped for. The waiters and waitresses do a phenomenal job with educating you during your time at Kissaki. If you’re not a sushi pro, no need to worry! You will leave Kissaki with an enormous amount of knowledge.

Kissaki is a year-round restaurant in the Hamptons and is open seven days a week from 12 p.m. to 10 p.m. Kissaki is committed to following all of New York State’s recommended guidelines – including staff wearing PPE and tables set six feet apart. If you’re uncomfortable with socially distanced and outdoor dining, Kissaki is pleased to offer professional delivery of their menu. To place an online order, visit order.explorekissaki.com.

Kissaki is located at 670 Montauk Hwy Suite E, Water Mill. For more information, call 631-709-8855 or visit explorekissaki.com.

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LOCAL EVENTS

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10
Feb
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Feb

R.AIRE and The Hampton Maid to Reopen after Winter Break

February 10 @ 05:00 PM - February 10 @ 09:00 PM
259 East Montauk Hwy, Hampton Bays, NY, 11946
11
Feb
11
Feb
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11
Feb

Sing-Alongs with Mr. Rich

February 11 @ 10:30 AM - February 11 @ 11:00 AM
The Hampton Library
11
Feb
11
Feb
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11
Feb

Baby’s First Valentine’s Day

February 11 @ 11:00 AM - February 11 @ 12:00 PM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
12
Feb
12
Feb
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12
Feb

Go Red Event: A Conversation on Heart and Brain Health

February 12 @ 06:00 PM - February 12 @ 08:00 PM
Westhampton Performing Arts Center, 76 Main Street, Westhampton Beach, NY 11978
12
Feb
12
Feb
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12
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Share the Love this Galentine’s Day at Wölffer Estate

February 12 @ 06:00 PM - February 12 @ 07:30 PM
Wölffer Estate Vineyard : 139 Sagg Rd Sagaponack, NY 11962
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OLA: Videos In Mental Health Series Keeping Us Calm

OLA: Videos In Mental Health Series Keeping Us Calm

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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