The Hamptons are home to many noteworthy restaurants but eating out can get put a dent in your wallet. Hamptons Restaurant Week gives residents and visitors the opportunity to dine on delicious three-course prix fixe menus for a fraction of the price. The week long event begins on Sunday, April 7 and runs through Sunday, April 14, 2013.
Hamptons restaurants taking part include East by Northeast, Gurney’s Sea Grille and Harvest on Fort Pond in Montauk, The 1770 House, Fresno, The Living Room at c/o The Maidstone in East Hampton, The Bell & Anchor and Muse in the Harbor in Sag Harbor, Almond, Bobby Van’s and Mercado Mexican Grill & Tequila Bar in Bridgehampton, The Coast Grill, red|bar brasserie, Shippy’s Pumpernickles Restaurant East, Southampton Social Club and Tuscan House in Southampton, 1 North Steakhouse, Rumba Inspired Island Cuisine and Rum Bar, Cowfish, Oakland’s Restaurant and Edgewater Restaurant in Hampton Bays, Casa Basso in Westhampton and The Patio @ 54 Main in Westhampton Beach.
Other restaurants include Dockers Waterside Restaurant & Marina and Stone Creek Inn in East Quogue, La Maison Blanche in Shelter Island Heights, Blue Canoe Oyster Bar & Grill in Greenport, Jedediah Hawkins and Jamesport Manor Inn in Jamesport, Trumpets on the Bay in Eastport, The North Fork Table & Inn in Southold, Legends Restaurant in New Suffolk, Buffalo Bar, The All Star, Tweeds Restaurant and Bistro 72 at Hotel Indigo in Riverhead, La Plage Restaurant in Wading River, and Cooperage Inn in Baiting Hollow.
This year Hamptons Restaurant Week has partnered with two local not-for-profit organizations, Project MOST and Edible School Gardens, that support East End children. Look for the Give Back” icon on the participating restaurants menu for a chance to donate.
With so many restaurants partaking, the hardest part will be choosing where to dine each night. For more information visit www.hamptonsrestaurantweek.com.