Enhance your Thanksgiving meal with this easy to make compote created by Simi Winery’s Executive Chef, Kolin Vazzoler, which pairs well with the 2011 Simi Sonoma County Pinot Noir.
Ingredients:
Directions:
1. Combine all ingredients and place over medium heat.
2. Bring to a boil.
3. Remove from heat and let cool.
4. Store in refrigerator.
5. Serve with a roast meat like roast turkey or chicken.
