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Hamptons.com
November 20, 2013

Hamptons.com Thanksgiving 2013 Dining Guide

Nicole B. Brewerby Nicole B. Brewer
in Dining
Home Dining

This Thanksgiving treat yourself and your family to a delicious feast at one of these top restaurants in the Hamptons or in New York City. Rather stay at home? Let the caterers do all the work, all you have to do is dial.

Gurney’s Inn (Courtesy Photo)

GURNEY’S INN / MONTAUK
Enjoy a sumptuous and bountiful three-course holiday feast, elegantly served in Gurney’s festive fashion overlooking spectacular views of the Atlantic Ocean. Start with Gurney’s Famous Pumpkin Soup, Winter Kale Salad, or Pumpkin Ravioli. Entrees include Herb Roasted Tom Turkey, Roasted Duckiling, and Live Local Lobster starting at $20. Complete dinners for your Little Pilgrims are only $20. Save some room and help yourself to fabulous award winning desserts. Served from 1 – 9pm. Call 631-668-2345 for reservations, 290 Old Montauk Highway, Montauk, www.gurneys.com.

1770 HOUSE / EAST HAMPTON
Under the same roof, 1770 House guests can enjoy the best of both worlds with Chef Michael Rozzi’s refined contemporary American cooking upstairs and his more casual traditional pub fare in the downstairs tavern. Chef Rozzi will be serving a traditional three-course Thanksgiving dinner that is priced at $85 per person and children under 12 for $40. There will also be vegan and non-tradtional offerings on the menu as well. 631-324-1770, 143 Main St East Hampton, www.1770house.com.

Stone Creek Inn (Courtesy Photo)

STONE CREEK INN / EAST QUOGUE
Delicious selections include Butternut Squash, Cauliflower, and Lobster Bisque and Lobster Fricassee to start. Brined Slow-Roasted Turkey, Rabbit Fricassee, Grilled Black Angue Filet Mignon, and Rosted Codfish are served with Lobster Mashed Potatoes and Brussel Sprouts with Pancetta. Tempting desserts include Pumpkin Creme Brulee, Chocolate Fondant, and Apple Tart Tatin. Serving Thanksgiving Day starting at 12:30 pm till 6:00 pm. 3 Course Prix Fixe Menu $45.00 per person, $20.00 for children. For reservations call 631-653-6770. 405 Montauk Highway, East Quogue, www.stonecreekinn.com.

MIRABELLE / STONY BROOK
Restaurant Mirabelle at the Three Village Inn’s Thanksgiving Buffet at $50 per person just might be the best one around. Start with a bit of spicy charcuterie and shrimp and move on to a decadent lobster salad or creamy pumpkin bisque. Roasted Turkey and Herb Roasted Leg of Lamb are onthe carving table. Cornbread Chestnut Stuffing and Candied Yams are only two of the sides you can enjoy. Kids 12 and under are half price. Seatings begin at noon. For reservations call 631-584-5999, 150 Main Street, Stony Brook, www.lessings.com.

Catena’s Market (Courtesy Photo)

CATENA’S MARKET / SOUTHAMPTON
Spend more time with your family and friends this holiday season and let the fine folks at Catena’s Market, in business for three generations, cater your Thanksgiving feast! Delicious selections include fresh turkey and a selectionof wild game served with carrot apple ginger soup, scalloped potatoes, mashed potatoes, cranberry sauce, stuffing, and other traditional sides. Save room for dessert and order a pie or two. Call 631-283-3456 to order, 143 Main Street, Southampton, click here for more info.

THE PALM / EAST HAMPTON
Join The Palm at The Hutting Inn on November 28 for a special three-course Thanksgiving prix fixe menu featuring your choice of Lobster Bisque with plenty of cream and Brandy, Baby Aruglua and Apple Salad, or Roast Butternut Squash Soup to start. Traditional Slow-Roasted Hand Carved Turkey with giblet gravy, home-style stuffing and homemade cranberry sauce as well as all the trimmings. Dessert includes Chocolate Pecan and Pumpkin pies. Call 631-324-0411 for reservations, 94 Main Street, East Hampton, www.thepalm.com.

Madison & Vine (Courtesy Photo)

MADISON & VINE / NEW YORK CITY
Madison & Vine has a menu that captures the diversity of America’s culinary appetite. Their wine selection is specially chosen to represent an International assortment and is kept at 100 handpicked labels with 20 by the glass. Open on Saturdays and Sundays for Brunch at 11:30am. Madison & Vine Restaurant at the Library Hotel is offering a three-course Thanksgiving menu with Butternut and Squash Soup, Free Range Organic Roasted Turkey, Grilled Prime Rib or Wild Mushroom and White Truffle Ravioli for $45 per person. 212-867-5535, 299 Madison Ave #2, New York, www.hospitalityholdings.com.

SCHMIDT’S MARKET / SOUTHAMPTON
Take out for Thanksgiving? Of course! Call ahead to Schmidt’s Market where selections include filet mignon wiht natural au jus and horseradish sauce, boneless roasted turkey breast, brown sugar glazed spiral ham, and whole roasted turkey too. Traditional stuffing, stwet potatoes, roasted acorn squash, and green beans round out the meal. Packages start at $275 for 6-8 guests and $350 for 12-14 guests. Drop by the market for delicious pies, cookies, and fresh fruits to cap off your feast. Call 631-283-5777 to place your order in advance, 120 North Sea Road, Southampton, www.schmidtsmarket.com.

Sardi’s (Courtesy Photo)

SARDI’S / NEW YORK CITY
If you happen to be in the Theatre District to catch a Broadway play on Thanksgiving Day after the Macy’s Parade, you may want to reserve a table at the iconic and legendary show business restaurant, Sardi’s. This multi-generational family owned destination for Broadway and Hollywood stars is offering a three-course Thanksgiving Day menu for $62 per person. Sardi’s is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday. For reservations call 212-221-8140, 234 West 44th Street, New York City, www.sardis.com.

OSO Restaurant (Courtesy Photo)

OSO RESTAURANT / SOUTHAMPTON
When it comes to fantastic dining in the Hamptons, there is no room for compromise. The Southampton Inn’s Oso Restaurant is closed for Thanksgiving, but it is the perfect spot for Thanksgiving weekend breakfasts! Guests, locals, and visitors in the Hamptons enjoy farm fresh ingredients, freshly squeezed juice, fruit, pancakes, eggs galore, and baked goods prepared on-premise in our kitchen. Buy one, get one free all weekend long: Friday, Saturday, Sunday, 7:30-10:00am. 631-283-6500, 91 Hill Street, Southampton, www.southamptoninn.com.

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November Novel Pick: Bob Drury And Tom Clavin’s “The Heart Of Everything That Is”

November Novel Pick: Bob Drury And Tom Clavin's "The Heart Of Everything That Is"

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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