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Hamptons.com
June 9, 2014

Bourbon, Beer, Vodka, Rum, And Gin-Based Father’s Day Drinks

Nicole BarylskibyNicole Barylski
in Dining
Home Dining

This Father’s Day, celebrate dad by mixing him up one of these six creative cocktails, which range from a classic martini to a bacon infused bourbon libation.

1. Dad’s Night Off Martini: You can’t go wrong with a dry martini.

  • 1.7 oz. Belvedere Unfiltered
  • .7 oz. Dry Vermouth

    Directions: Pour the ingredients into a mixing glass filled with ice cubes. Strain into a chilled cocktail glass.

    Woodbridge by Robert Mondavi Moscato Mint Julep. (Courtesy Photo)

    2. Woodbridge by Robert Mondavi Moscato Mint Julep: If you’re celebrating with a Hamptons backyard BBQ, try this refreshing option.

  • 3 oz. Woodbridge by Robert Mondavi Moscato
  • 3 tsp Seltzer Water
  • 3 sprigs fresh Mint
  • Extra large Ice Cubes

    Directions: To make mint ice cubes, tear up about 8 mint leaves and freeze with water the night before. Muddle six mint leaves, powdered sugar and seltzer water in a glass or cocktail shaker. Add Woodbridge by Robert Mondavi Moscato and shake or stir lightly to mix. Add ice cubes to your serving glass, pour drink over the ice and garnish with the remaining mint. (Note: to make the mint ice cubes, chop several mint leaves and freeze them with water in ice cube trays the night before serving.)

    3. Violet Collins: Adam Miller created this concoction, which is available at Bay Kitchen Bar (39 Gann Road, East Hampton, 631-329-3663, baykitchenbar.com).

  • 2 oz. Brooklyn Gin
  • 1 oz. Fresh Lemon Juice
  • 1 oz. Simple Syrup
  • Splash of Club Soda
  • Candied Violet Infused Iced Cube

    Directions: Mix all ingredients in a shaker and pour over ice. Place candied violet infused iced cubes so the drink doesn’t get watered down. Garnish with lime wedge.

    Violet Collins, Dad’s Night Off Martini, and New Amsterdam’s Orange Classic. (Courtesy Photos)


    4. The All American: Bacon lovers will flip for this cocktail crafted by Nicole Trzaska of The Liberty Bar NYC (29 West 35th Street, New York, 212-967-4000, thelibertynyc.com).

  • 1.5 parts Bacon Infused Maker’s Mark Bourbon*
  • 1/4 part Crown Maple Syrup
  • 3 to 4 dashes Angostura Bitters
  • Strip of cooked Bacon for garnish

    Directions: In a rocks glass stir bitters and Crown Maple, top with bacon infused bourbon. Add ice and garnish with a strip of cooked bacon.

    The All American. (Courtesy Photo)

    Bacon Infused Maker’s Mark Bourbon:

    1. Cook 3 to 4 strips of thick bacon, enough to yield 1 ounce of fat.
    2. Once bacon fat has cooled to room temperature, pour in to a storage container.
    3. Add 750mL Maker’s Mark Bourbon, cover and freeze overnight.
    4. Using a fine mesh sieve, strain bourbon in to a new container removing large bits of bacon.
    5. Lastly, double strain your bourbon back in to the bottle.


    5. Cruzan Better Than A Necktie: We all know dad likes to kick back with a cold brew, but mix it up on Father’s Day with this Cruzan cocktail.

  • 1 part Cruzan Single Barrel Rum
  • 1/2 part DeKuyper Vanilla Liqueur
  • 1/4 part Fresh Lime Juice
  • IPA Beer

    Directions: Add Cruzan Single Barrel Rum, Vanilla and Fresh Lime Juice to a pint glass. Slowly pour IPA to combine.

    6. New Amsterdam’s Orange Classic: For dads that enjoy signature drinks, make him New Amsterdam’s twist on a screwdriver.

  • 1 oz. New Amsterdam Orange Flavored Vodka
  • 1 oz. Triple Sec
  • 2 oz. Orange Juice

    Directions: Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a rocks or highball glass filled with ice cubes. Garnish with an orange wheel. Add a squeeze of lime or a splash of soda water to cut sweetness, if desired.

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    LOCAL EVENTS

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    The Sag Harbor American Music Festival

    September 29 @ 11:00 AM - October 1 @ 09:00 PM
    Sag Harbor, NY 11963
    30
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    Growing and Enjoying Fruiting Plants in Your Landscape

    September 30 @ 09:00 AM - September 30 @ 10:30 AM
    Bridge Gardens 36 Mitchell Ln Bridgehampton NY 11932
    30
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    East Hampton Historical Society’s Fall Festival

    September 30 @ 10:00 AM - September 30 @ 02:00 PM
    Mulford Farm Museum 10 James Lane, East Hampton Village
    30
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    BOB ROSS PAINT NIGHT

    September 30 @ 03:00 PM - September 30 @ 05:30 PM
    Springs Community Presbyterian Church, 5 of Stone Highway, East Hampton , My 11937
    30
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    Oktoberfest

    September 30 @ 03:00 PM - September 30 @ 09:00 PM
    40 Peconic Ave, Riverhead
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    “A Gentleman’s Guide To Love & Murder” Takes Home Top Honor At 2014 Tony Awards

    "A Gentleman's Guide To Love & Murder" Takes Home Top Honor At 2014 Tony Awards

    • The place is the old Astro’s, and it looks pretty much the same except all the seating is now by the windows, and there are no tables. You can go in for slices, and overall, it’s a pretty typical pizza joint with a more retro vibe. But what’s great about this pizza is that it is thin and has a crispness to it that you don’t get anywhere else in the Hamptons. This means that even if you devour half a pie, you don’t walk away feeling bloated and like death is imminent, but you just feel really full from good pizza.

Everything is fresh, and the overall vibe is trendy. You have to go. I gave it an 8.4. #pizza  #pizzatime  #pizzalover  #hamptons  #finipizza
    • Special Screening of Love…Reconsidered, A Hamptons-Based Romantic Comedy

The Westhampton Beach Performing Arts Center will be hosting a premiere of the film Love…Reconsidered on Saturday, September 30th at 7:00 p.m. in the Mollie Parnis Auditorium. This is the charming romantic comedy starring Sophie von Haselberg, Judy Gold, Marisa Ryan, Elaine Bromka, Luke Gulbranson, and Colton Haynes, set between New York City and Southampton.

Love…Reconsidered is based on Arielle Haller-Silverstone’s true love/life story, and she wrote the screenplay after losing her job during the pandemic where she then moved to the Hamptons. Haller-Silverstone is the co-owner of Le Closet, a curated consignment store, with locations in Southampton and New York City, and she can’t wait to premiere this film at WHBPAC and connect with viewers.

The screening will also include a panel discussion with the filmmakers moderated by Kate Schumacher and Carinn Jade of the well-known podcast Pop Fiction Women. They will dive into the film’s characters and the complicated lives they lead, along with the filmmaking process that brought this movie to life on the screen. Arielle Haller-Silverstone spoke more about her inspiration for the screenplay, her background, and what she is most looking forward to for the screening.

Congratulations on your film Love…Reconsidered. Can you talk about the story behind this film and where your inspiration came from to write the screenplay? 

Arielle Haller-Silverstone: I lost my job during COVID and started Le Closet from my studio apartment in Hell’s Kitchen. On a total whim, my dad knew a broker that knew a broker in Southampton, and I decided to give it a shot. I schlepped all of the clothes from NYC and opened on Windmill Lane (where the store still is today!). I knew there was a script within this story and had to make a movie. @whbpac

Read the full interview at Hamptons.com (Link in Bio)
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#westhampton #romantic #comedy #screening
    • It
    • East Hampton’s 375th Anniversary Celebration with Historic Festival

East Hampton is set to mark its 375th anniversary with a History Festival hosted at the iconic Mulford Farm Historic site. On Saturday, September 30, from 10 am to 2 pm, the community is invited to join in this celebration, free of charge. The festival promises a captivating array of activities presented by over a dozen historical organizations spanning from Wainscott to Montauk. @easthampton_histsoc

Read the full article at Hamptons.com (Link in Bio)
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#historicfestival #hamptons #easthampton #celebration
    • Sara Hartman Talks Musical Beginnings, Berlin, and New Album ‘Start Somewhere Dark’

With the excitement surrounding the return of the Sag Harbor Music Festival this year, one artist stood out in the lineup: Sara Hartman. She’s not your typical local artist. She is a SHMF veteran, performing at the very first one when she was just 15 years old. She grew up in Sag Harbor and attended Pierson High School. She took lessons at the famous Harbor Music Studio in Sag Harbor, and in 2015, she signed a record deal with a major label, moved to Germany, and toured the world opening for acts like Ellie Goulding, Clueso, Kelvin Jones, and many more. Her song “Monster Lead Me Home” off her Satellite EP has over 34 million Spotify streams. The US premiere of her new album “Start Somewhere Dark” will take place at Bay Street Theater in Sag Harbor on Saturday, September 30th. It seems things are coming full circle for Sara.

She spoke to Hamptons.com about her musical beginnings, Berlin, and new album ‘Start Somewhere Dark.’

Take us back to the beginning of your musical journey. How did it all start?

I grew up in Sag Harbor and took lessons with Paul Chapin at Harbor Music. It was a little lesson space near Sag Town Coffee way back in the day. I got a drum set for Christmas and really fell in love with it. I’m sure my neighbors were not as in love with the instrument as I was haha. I was really grateful to be working with Chapin as a teacher. He taught me a bit of piano, bass, guitar, and ukelele as well. That led to me writing songs in my bedroom as a way of dealing with a bit of a chaotic home life. It was therapy for me to be able to express myself through songs. I was adopted by the East End music scene after playing a show at Crossroads Music in Amagansett and soaked up all that I could learn. I was really supported by my family and my teachers at Pierson. Without all this, I wouldn’t be where I am today. @sarahartmanmusic

Read the full interview at Hamptons.com (Link in Bio)
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#sarahartman #musician #local #berlin #indie #hamptons #sagharbormusicfestival
    • Behind the Bar: Dopo Argento in Southampton

Okay, let’s set the scene: we’re walking down Main Street, Southampton, black mini shoulder bags hanging between us. We’ve just finished dinner a few doors down, arms linked and chatting about that mini Dachshund we saw enjoying an evening stroll with its owner. What’s the next stop? You ask. A little night cap? I suggest. Could it be a warm July night, a moody October weekend– doesn’t matter because you know this bar is just as delicious in the summer months as it is on a biting winter night. @dopoargentosouthampton

Read the full article at Hamptons.com (Link in Bio)
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#bar #dopoargento #southampton #hamptons #dining #bartender
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