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Break Out Your Shaker Because World Cocktail Day Is Here

Nicole Barylski by Nicole Barylski
May 11, 2016
in Dining
Home Dining

Now that it actually feels like spring, World Cocktail Day (Thursday, May 12th) marks the perfect opportunity to pick a drink with your favorite spirit and enjoy an outdoor after-work cocktail.

Island Time Spritz. (Courtesy Photo)

Island Time Spritz:

  • 1 part Sugar Island Coconut Rum
  • 1 part Pineapple Juice
  • 3/4 part Lemon Juice
  • 3/4 part Aperol
  • 1/4 Simple Syrup
  • Sparkling Rose

    Directions: Combine together over ice. Garnish with pineapple chunks on a skewer.

    Scot’s Pomelo: (Created by Ryan Judson, Brand Ambassador for Usquaebach)

  • 1 oz. Usquaebach Reserve Scotch Whisky
  • 1 oz. Pierre Ferand Dry Curacao
  • 1 oz. La Quintinye Vermouth Royal Blanc
  • Grapefruit wedge, for garnish

    Directions: Combine all ingredients in a rocks glass over ice. Stir, garnish with grapefruit twist.

    Scot’s Pomelo. (Courtesy Photo)


    Citrus Zinger:

  • 2 oz. Club Soda
  • 1 oz. London No. 1 Gin
  • 1/2 oz. Vermouth Royal Extra Dry
  • 1/2 oz. fresh Lemon Juice
  • 1/2 oz. Simple Syrup
  • Fresh Mint Leaves, for garnish
  • Lemon and Orange Zest, for garnish

    Directions: Muddle mint and simple syrup in a glass, stir in gin, vermouth and lemon juice. Add seltzer and fill glass with ice. Garnish with mint leaves, lemon and orange zest.

    The Cipriani Bellini. (Courtesy Photo)


    The Cipriani Bellini:

    Mile High. (Courtesy Photo)

  • 1 750ml bottle of Prosecco DOC
  • 5 ripe, White Peaches
  • Simple Syrup, optional

    Directions: Blend peaches and simple syrup until you have smooth puree. Strain the puree and chill for two hours. Pour the peach puree into champagne flutes and gently top with Prosecco DOC.

    Mile High:

  • 2 oz. Tequila Avión Silver
  • 1 oz. Pineapple Juice
  • 1/2 oz. Agave Nectar
  • 1/2 oz. Fresh Lime Juice
  • 2 Jalapeños Wheels
  • Pineapple Wedge or Lime Wheel, for garnish

    Directions: Lightly muddle jalapeño wheels and agave nectar in a shaker. Add the remaining ingredients, fill with ice and shake until well chilled. Strain into a large rocks glass that has been rimmed with a mixture of chili powder and salt. Garnish with a lime wheel or pineapple wedge.

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Bay Street Theater’s powerful production of the musical “Ragtime” mesmerized the audience and at the end had them on their feet applauding wildly. “Ragtime” is a must see. There are so many individual roof raising performances, yet the show is so much more than the sum of these amazing exhibitions of top level singing, dancing and physical acting. The drama is spellbinding. “Ragtime,” is running at the Bay Street Theater until August 28th, Visit www.baystreet.org for all information about show times and ticket purchases. @baystreettheater

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Read the full article at Hamptons.com (Link in Bio) #watertaxi #hamptons #lelaunch
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    • Join Arootah in the Hamptons! @arootahcoach @imentororg 

The Hamptons Summer Fête
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Save Your Spot 
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Join for their fundraiser event to support iMentor youth. 

RSVP in our LinkTree⬆️
#fundraiser #imentor #imentornyc #Hamptons #mentor
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