If dad likes to kick back and relax with a cocktail every now and then, here’s what to serve him on Father’s Day.
Purus Mule:
Directions: Fill copper mug with ice. Pour Purus Vodka, lime juice, and ginger beer over ice. Stir vigorously. Add mint and lime wedge as garnish.
Sipsmith Classic Negroni:
Directions: Stir well and strain into a short glass with ice. Garnish with an orange slice.
Citrus Thyme Manhattan:
Directions: Combine equal parts sugar and water with 3 lemon peels and one part thyme and bring to a boil to create lemon thyme syrup. Allow the mixture to cool, add all ingredients together in a mixing glass with ice and stir. Pour ingredients from mixing glass into an old fashioned glass with filled with ice. Garnish with grapefruit twist.
Cointreau Cold Brew:
Directions: Shake Cointreau, cold brew, and coconut milk in a shaker with ice and strain into a rocks glass over ice.
Maple Old Fashioned:
Directions: To an Old Fashioned glass, add maple syrup, then bitters, then ice, followed by the Hudson Maple Cask Rye. Stir well to mix and chill. Add garnish and serve.
Smoke and Fire Margarita:
Directions: Using a lime, wet the rim of an old fashioned glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wedge or wheel.