Celebrating Independence Day with these 4th of July inspired cocktails will result in a festive explosion of flavor.
Rosé Season’s Frose Recipe:
Directions: Pour 1 bottle rosé into a pan, freeze until slushie-like, then pour all ingredients into blender. Blend and enjoy.
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Rosé Season’s Frose Recipe. (Courtesy Photo) |
Chicha Libre:
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Angry Party Punch. (Courtesy Photo) |
Directions: Pour patron, lemon juice, and coconut creams into pilsner glass. Fill half the glass with crushed ice and swizzle. Pack the ice down tightly with the swizzle stick. Pour Chicha syrup, watermelon juice, Tajin, and Campari in a shaker and whip to incorporate. Fill the pilsner glass 3/4 with crushed ice and pack tightly. Pour the mixture around the edge of the ice. Fill pilsner glass to top and mound fresh ice tightly. Pour blue curaçao around top. Garnish with charred pineapple, watermelon ball, and Tajin.
Angry Party Punch:
Directions: Build in a large punch bowl and top with Angry Orchard Summer Honey. Garnish with lemon wheels, strawberry slices and peach slices.
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Jubilee. (Courtesy Photo) |
Jubilee: (Created by Jeremy Oertel, Donna BK)
Directions: Build in a glass and top with seltzer. Garnish with a pear fan and grated nutmeg.
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The Watermelon Cocktail. (Courtesy Photo) |
The Watermelon Cocktail:
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The Clase Azul Uncle Sam. (Courtesy Photo) |
Directions: Pour watermelon juice, lemon juice and vodka into a high ball. Fill with ice. Pour in Kim Crawford Sauvignon Blanc. Stir. Top with sparkling water and a lemon twist.
The Clase Azul Uncle Sam:
Directions: Shake Clase Azul Plata Tequila, La Pinta Pomegranate Liqueur, Orange Juice and Pineapple Juice in a shaker with ice. Pour into glass and add dash of grenadine.
Fire and Smoke:
Directions: Shake ingredients with ice and pour over fresh ice. Garnish with a lime wedge.
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Fire and Smoke. (Courtesy Photo) |
