A Boozy Twist On National Coffee Day Concoctions

On Friday, September 29, plan on forgoing dessert and toasting to National Coffee Day with one of these indulgent sips.

KRUPS Espresso Smoothie. (Courtesy Photo)

Rum Java Float:

2 parts Sugar Island Spiced Rum

2 1/2 parts Cold Brew Coffee

1/2 part Orgeat Syrup

Vanilla Ice Cream

Directions: Shake rum, orgeat, coffee together and strain into a highball with ice. Top with a scoop of ice cream.

KRUPS Espresso Smoothie:

1/3 cup Espresso

1/2 Banana

1 oz. Condensed Milk

1/2 cup Plain Yogurt

1 tbsp Maple Syrup

4 Ice Cubes

Directions: Pour the espresso into your blender. Add the banana, the condensed milk, the yogurt, the maple syrup and the ice cubes. Mix for around 20 seconds. Serve immediately.

The Coffee’s Cherry. (Courtesy Photo)

The Coffee’s Cherry:

2 cups Cold Brew Coffee

1/2 cup Sparkling Ice Black Cherry

Coconut Milk

Toasted Marshmallow

Directions: Combine cold brew coffee and Sparkling Ice Black Cherry and pour into two ice cube trays. Place into freezer until frozen. Fill a Collins glass with cubes and top with coconut milk, garnish with toasted marshmallow.