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Hamptons.com

Raise A Glass To The Start Of Winter With These Cozy Cocktails

Nicole Barylski by Nicole Barylski
December 20, 2017
in Dining
Home Dining

Ready to curl up by the fire with a seasonal sip? Celebrate the first day of winter (Thursday, December 21) with one of these cozy cocktails.

The OTT (over the top) Irish Coffee: (Created by Joaquín Simó of Pouring Ribbons)

  • 1.5 oz. Knappogue Castle Irish Whiskey
  • .25 oz. rich (2:1) Demerara Syrup
  • 5 oz. Hot Coffee

    Cozy at the Orchard. (Courtesy Photo)

  • 5 drops Saline Solution (or a tiny pinch kosher salt)
  • 3 Cardamom Pods
  • Cream*, for garnish

    Directions: Pour coffee into glass. Add the rest of ingredients and stir. Top with cream.

    *Cream:

  • 5-6 oz. Heavy Cream
  • 2 tbsp White Sugar
  • Zest from 1 Orange
  • 2 Dashes Regan’s No 6 Orange Bitters

    Directions: Pour heavy cream, sugar and bitters into bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Add zest.


    Cozy at the Orchard:

  • 4 oz. Angry Orchard Crisp Apple
  • 1.5 oz. Brown Butter Washed Bourbon*
  • .5 oz. Cinnamon Syrup*
  • .25 oz. Lemon Juice

    Directions: Add all ingredients in a pot and heat until warm. Do not boil. When warmed, add to toddy glass and garnish with grated nutmeg.

    *Brown Butter Washed Bourbon:

  • 4 oz. Butter
  • 750 ml Bourbon

    Topsy Turvy. (Courtesy Photo)

    Directions: Warm a pan over medium high heat. Add butter and allow to melt. Cook until slightly browned. Pour whiskey into a quart sized container. Add browned butter to the whiskey. Cover mixture and place in the freezer overnight or until butter separates and becomes hard. Strain mixture through a fine strainer. Pour back into original bottle and store in the fridge.

    *Cinnamon Syrup:

  • 1 cup Sugar
  • 1 cup Water
  • 5 Cinnamon Sticks

    Directions: Add sugar, water and cinnamon sticks to a pot and bring to a boil. Allow to simmer for 20 minutes. Remove from heat and allow to cool. Remove cinnamon sticks with the slotted spoon.


    Topsy Turvy: (Created by Jeremy Oertel)

  • 2 oz. Carpano Antica
  • 1 oz. Lock Stock & Barrel Rye
  • 1 tsp. Borghetti Coffee Liqueur
  • 1 dash Mole Bitters (preferably Bittermens)
  • Orange Twist, for garnish

    Directions: Add ingredients to shaker and shake with ice. Strain into Nick & Nora glass. Garnish with an orange twist.

    #SleepyKeech. (Courtesy Photo)


    #SleepyKeech: (Created by Ryan Andrews, Prohibition Lounge)

    Home for the Holidays. (Courtesy Photo)

  • 2 oz. Jägermeister
  • 1/2 oz. Pear-Clove-Cinnamon Shrub
  • 1/2 oz. Lemon Juice
  • Top with hot Apple Cider
  • Charred Cinnamon Stick or Caramelized Cinnamon Apple, for garnish

    Directions: Combine Jägermeister, Pear-Clove-Cinnamon Shrub, and lemon juice. Top with apple cider. Garnish with charred cinnamon stick or caramelized cinnamon apple.

    Home for the Holidays: (Created by Pete Canny, The Wayland and The Lost Lady)

  • 2 oz. Patrón Silver
  • .75 oz. Lemon Juice
  • .75 oz. Allspice Syrup
  • .5 oz. Cocchi Americano
  • 1 Egg White
  • Silver Luster Dust

    Directions: Add Patrón, Lemon Juice, Allspice Syrup and Cocchi Americano to shaker and shake with ice. Strain into a glass mug over ice. In separate shaker, dry shake egg white. Add Silver Luster Dust to mug and stir. Top with egg white foam, and garnish with a miniature gingerbread house.

    Hot Buttered Boulevardier. (Courtesy Photo)

    Hot Buttered Boulevardier: (Created by Kate Bolton of Maven in Portland, Oregon)

  • 3/4 oz. Campari
  • 1 1/2 oz. Russel’s Reserve Bourbon
  • 3/4 oz. Cinzano 1757
  • 1 Tbsp. Maple Butter*
  • 1 dash Vanilla Extract
  • 3 oz. Boiling Water

    Directions: In a footed glass or mug add bourbon, Campari, sweet vermouth, maple butter and vanilla. Pour hot water on top and stir briskly until butter is dissolved and well-integrated. Garnish with a clover-studded half orange wheel and a star anise pod.

    *Maple Butter:

  • 1/2 lb Unsalted Butter
  • 5 Tbsp Maple Syrup
  • 1/2 tsp. Salt

    Directions: Using a robot coup or Vitamix whip all ingredients until smooth.

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