Planning a Cinco de Mayo fiesta? Use one of these tasty sips as a signature cocktail.
Jardinero Gimlet:
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Basil Paloma. (Courtesy Photo) |
Directions: Combine ingredients in a mixing glass and stir to chill. Strain into a coupe glass. Garnish with rosemary sprig.
Basil Paloma:
Directions: Lightly muddle 2-3 basil sprigs in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a basil sprig and grapefruit slice.
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Ghost Margarita. (Courtesy Photo) |
Ghost Margarita:
Directions: Shaken and served on the rocks.
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Hibiscus Pineapple Margarita. (Courtesy Photo) |
Hibiscus Pineapple Margarita:
Directions: Build all the ingredients into a shaker with ice. Double strain into a coup glass Garnish with carmeled chilli.
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Most Interesting Margarita. (Courtesy Photo) |
Most Interesting Margarita:
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Woodbridge PinotGrita. (Courtesy Photo) |
Directions: Shake with ice. Strain pour over fresh ice, garnish with salt and lime.
Woodbridge PinotGrita:
Yields 4
Directions: Combine Woodbridge by Robert Mondavi Pinot Grigio, limeade and orange juice in blender. Slowly add ice until all ingredients are well-combined. Pour into 4 salt-rimmed glasses, and garnish with lime wedge (optional)
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Hell on Wheels. (Courtesy Photo) |
Hell on Wheels: (Created by Miguel Aranda, Boticarios)
Directions: Place all the ingredients into a shaker, add ice and shake well. Strain into a hollowed-out red bell pepper and garnish with a habanero pepper.
