Whip up one of these festive sips to share with holiday guests.
Ginger-Brenne House:
Directions: Shake with ice, serve up. garnish with candied ginger and a lemon twist.
Christmas in July:
Directions: Swizzle in julep tin and garnish with mint sprig, toasted coconut, and fresh grated nutmeg. (Coconut Cinnamon Syrup: 1 cup toasted coconut, 2 cinnamon sticks, 1 cup demerara sugar, 1 cup water. Combine ingredients on stove and simmer until sugar has dissolved.)
Jack the Spy:
Directions: Combine all ingredients in a mixing glass. Stir thoroughly and strain over a big cube in a double rocks and garnish with a wide lemon peel.
SVEDKA A Present, For Me?:
Directions: Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass. Garnish with crushed peppermint stick on the rim or with a whole peppermint stick.
