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Hamptons.com
December 31, 2019

Ring In 2020 With These Festive Sips

13
VIEWS
Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

Hosting an epic New Year’s Eve or New Year’s Day bash? Add a signature sip to your soiree.

Grand Sidecar:

  • 1.5 oz. Grand Marnier Cordon Rouge
  • .75 oz. Cognac
  • .75 oz. fresh Lemon Juice
  • Orange Twist, for garnish

    Directions: Combine ingredients in a shaker tin. Add ice and shake. Strain into a chilled cocktail glass without sugar. Garnish with an orange twist.

    Empress 75:

  • 1.5 oz. Empress 1908
  • .75 oz. fresh Lemon Juice
  • .5 oz. Simple Syrup
  • Top with Zonin Prosecco DOC Brut
  • Lemon Twist, for garnish

    Directions: Shake all ingredients except for sparkling wine on ice, double strain into a chilled flute, and top with sparkling wine. Garnish with a lemon twist.

    Let It Shine: (Created by Mixologist Ben Scorah)

  • 1 1/2 oz. Tequila Don Julio 70
  • 1 1/2 oz. Fluffed Orange Juice
  • Orange Wedge dusted with Cinnamon, for garnish

    Directions: Pour room temperature Tequila Don Julio 70 into a shot glass. Pour freshly chilled orange juice into a spinning juicer to fluff. Pour into a second shot glass. Dust freshly ground cinnamon onto an orange slice and serve on a small plate between the two glasses.

    Hangar 1 Mandarin Fizz:

  • 2 oz. Hangar 1 Mandarin Blossom Vodka
  • 1/2 oz. Simple Syrup
  • 1/4 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 1 Egg White
  • 3/4 oz. Cream
  • 1 dash Rose Water
  • Top with Seltzer

    Directions: Vigorously dry shake (shake with no ice) all ingredients except the seltzer for 1 minute to aerate the drink. Then add ice and shake again for 30 seconds. Strain into a collins glass and top with seltzer.

    Disaronno Sparkling:

  • 2 parts Disaronno
  • 4 parts Perlage “Sgajo” Vegan Prosecco DOC Extra Dry
  • 1 part Orange Simple Syrup

    Directions: Pour ingredients in champagne flute and gently stir.

    Shrubb Royale:

  • 1 oz. Clément Créole Shrubb
  • 4 oz. chilled Brut Sparkling Wine
  • Orange Zest

    Directions: Drop small orange zest in bottom of Champagne flute. Add shrubb and chilled sparkling wine. Serve.

    Mionetto Rosa Amara Spritz:

  • Mionetto Sparkling Rosé
  • Sparkling Water
  • Campari
  • Grapefruit Peel
  • Orange Twist, for garnish

    Directions: Combine ingredients in a shaker tin. Add ice and shake. Strain into a chilled cocktail glass without sugar. Garnish with an orange twist.

    Midnight Magic: (Created by Mixologist Gabe Orta)

  • .5 oz. Johnnie Walker A Song of Ice
  • .5 oz. Johnnie Walker Black Label
  • .25 oz. Amaretto
  • .25 oz. Amaro
  • .75 oz. Lemon Juice
  • 1 Egg White
  • Lemon Peel, for garnish

    Directions: In a small mixing tin add Egg White, Lemon Juice, Amaro, Amaretto, Johnnie Walker Black Label, and Johnnie Walker A Song of Ice in that order. Cover with large shaker tin and dry shake vigorously for 20 seconds. Open tin and add ice to the top of the small tin. Cover with large shaker tin and shake vigorously for 7-10 seconds. Strain over a chilled coupe. Gently squeeze a lemon peel making sure the skin of the lemon peel is facing towards and atop the cocktail so as to express the zest over the cocktail and insert the expressed lemon peel.

    Flight of the Highlanders: (Created by Mixologist Eric Ribeiro)

    Serves 6

  • 9 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • 3 oz. Chili Liqueur
  • 4 1/2 oz. Fresh Lemon Juice
  • 3 oz. Maple Syrup
  • 9 oz. Fresh Cranberry-Apple Juice
  • Brut Champagne to top
  • Cranberries, for garnish

    Directions: In a pitcher with fresh ice, combine The Singleton of Glendullan 12 Year Old, chili liqueur, fresh lemon juice, maple syrup and fresh cranberry-apple juice. Stir well. Serve in highball glasses over fresh ice and fill to top with brut champagne. Garnish with cranberries.

    Croft Reserve Towny Port and Gin:

  • 2 oz. Barrel Aged Big Gin
  • 1/2 oz. Croft Reserve Tawny Port
  • 1/2 oz. Benedictine
  • 1 dash Scrappy’s Grapefruit Bitters

    Directions: Shake all ingredients and serve up in a chilled coup glass.

    Tanteo Tequila Sparkling Margarita:

  • 2 oz. Tanteo® Blanco Tequila
  • 1 oz. Sparkling Wine or Club Soda
  • 3/4 oz. Fresh Lemon Juice
  • 3/4 oz. Agave Nectar
  • Lemon Twist, for garnish

    Directions: Combine ingredients in a shaker with ice Stir well and strain into a chilled Coupe Glass. Garnish with a lemon twist.

    Woodford Reserve Bring Back Black Manhattan: (Created by Erica Gantt, Savannah, Georgia)

  • 1.5 parts Woodford Reserve Bourbon
  • .75 part Dumangin Ratafia de Champagne
  • .5 part Barolo Cocchi Chianto
  • 2 dashes 18.21 Aromatic Prohibition Bitters
  • Woodford Reserve Bourbon Cherry, for garnish

    Directions: Add all measured ingredients to a mixing glass. Ice should be added (enough to cover the liquid), stir the cocktail until gently diluted. Strain with a julep strainer into coupe glass. Express an orange peel over the top. Garnish with a Woodford Reserve Bourbon cherry.

    Seagram’s Vodka Brunchy Bubbly Berry Pineapple Mimosa: (Courtesy of Beautiful Booze)

  • 2 oz. Seagram’s Pineapple
  • 1/2 oz. Strawberry Syrup
  • 1/2 oz. Lemon Juice
  • Top with Champagne
  • Strawberry, for garnish
  • Citrus Peel, for garnish

    Directions: Add everything to a shaker except the champagne. Shake then strain into champagne glass. Top with champagne and garnish with strawberry and citrus peel

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    I first noticed 55 Wickatuck Drive in Sag Harbor because the gorgeously redesigned home had a real point of view—calm, edited, and quietly specific. That is, it felt like a home, not a project. The styling is intentional without feeling staged: elevated finishes, relaxed coastal ease, a level of cohesion that shows someone cared about the home’s full experience, not just the high-impact moments.




Even after the home sold, something about the property stayed with me. Luckily for me, the real estate agent who sold the property, Sarah Doud, picks up her phone when I call (to be fair, she would probably answer your call, too). She told me the renovation and interiors were designed by STUDIOBKM and Brian K. Mims, a studio approach centered on luxury that simplifies living rather than complicating it. The spaces feel restorative, considered, and durable enough to handle real life in the Hamptons: sandy feet, wet dogs, last-minute guests, all of it.

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    Even after the home sold, something about the property stayed with me. Luckily for me, the real estate agent who sold the property, Sarah Doud, picks up her phone when I call (to be fair, she would probably answer your call, too). She told me the renovation and interiors were designed by STUDIOBKM and Brian K. Mims, a studio approach centered on luxury that simplifies living rather than complicating it. The spaces feel restorative, considered, and durable enough to handle real life in the Hamptons: sandy feet, wet dogs, last-minute guests, all of it.

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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

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    When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.

    Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

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Citarella will be open seven days a week from 6am to 8pm. ⁠
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#citarella #westhamptonbeach #hamptons #market
    • Guild Hall held their 40th annual Academy of the Arts Achievement Awards Dinner on April 27 at the iconic Rainbow Room in New York City. The event recognizes the lifetime achievements of artists, creative professionals, and individuals who passionately support the arts.⁠
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View the full gallery at Hamptons.com (Link in Bio)⁠
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📍 Sag Harbor Village, Main Street, Sag Harbor
🕘 9AM–9PM
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🕚 11AM–4PM
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🕚 11AM–3PM
Meet adoptable cats, dogs, kittens, and puppies—and maybe bring home a new furry family member. Plus, coffee, treats, and floral keepsakes.

✨ Fourth Annual Spring Jubilee
🕚 11AM–12:30PM
📍 Sag Harbor
Enjoy interactive exhibitions, arts & crafts, shopping at Off Main Market, and lunch from K-Pasa and Sen.

✨ The Mannix Project: 16 Women Group Exhibition
📍 Ashawagh Hall, East Hampton
🕛 Saturday: 12PM–7PM | Wine Reception: 4PM–7PM
🕦 Sunday: 11:30AM–4PM
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🪴 Friday–Saturday | 10AM–5PM
Shop hanging baskets, herbs, vegetables, baked goods, and meet ambassador animals.

✨ South Fork Bakery Spring Benefit
📍 The Parrish Museum, Water Mill
🕓 4PM–7PM
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📍 The Church, Sag Harbor
🕡 6:30PM–8PM
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Exclusively represented by lifelong local, Sarah Minardi of Saunders & Associates says, “The Hedges has been part of East Hampton for generations and it really represents the aesthetic and cultural identity of East Hampton. The lucky renters will get an unmatched level of service (full turndown, twice daily), luxurious furnishings, and of course, an A+ location minutes from one of the best ocean beaches in the country at East Hampton Main Beach.”⁠
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As a Southerner who was rescued and brought to the Hamptons, I can relate to Wags & Walks’ mission.⁠
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Chaired by Natalie Glaser and Jesse Williamson, the event brought together conservation supporters and cultural figures united by a shared commitment to preserving the natural beauty and agricultural heritage of Long Island. The host committee, united by a passion for land and legacy, included Georgina Bloomberg, Sylvia Channing, Elijah and Katy Duckworth-Schachter, Kaitlin Flynn, Amanda Starbuck Hanlan and Trey Hanlan, Harry LeFrak, Caroline Meade, Matt Raynes, Nicole Rubin, Donna Simonelli, Peter Smith, Jonathan and Lizzie Tisch, and George Wells.⁠
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📸: BFA⁠
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Check out the gallery at Hamptons.com (Link in Bio)⁠
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