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Hamptons.com

Toast To The Holiday Weekend With These Refreshing Cocktails

Nicole Barylski by Nicole Barylski
September 4, 2020
in Dining
Home Dining

Looking for some Labor Day weekend mixology inspo?

Hurricane Sorbet: (Created by Aliz Meszesi, Bartender at Committee Boston)

  • 1.5 oz. Diplomatico Planas
  • 1.5 oz. Diplomatico Reserva Exclusiva
  • 10 oz. Frozen Sorbet
  • 13 oz. footed Beer Glass
  • Maraschino Cherry, for garnish
  • Mint Tops, for garnish

    Directions: Add ingredients to the blender and mix on high until contents have whirled smoothly (approximately 15-20 seconds). Garnish with maraschino cherry drizzle & mint tops.

    Rosé Lemonade Can Cocktail:

  • 1 can Cupcake Vineyards Rosé, chilled
  • 2 oz. Lemonade
  • 1/2 oz. Lemon juice
  • 1/4 oz. Agave
  • Mint, for garnish
  • Lemon Wedge, for garnish

    Directions: Pour half the can of Rosé into a separate cup to sip or save. Pour remaining ingredients directly into the can and swirl to mix. Garnish with mint + lemon wedge and serve.

    Belvedere Super Cocktail -Tumeric:

  • 1.5 oz. Belvedere Vodka or Belvedere Vodka Ginger Zest
  • 1 oz. fresh Lime Juice
  • .75 oz. Honey Syrup
  • 2 oz. Moroccan Mint Tea
  • 2 oz. Ginger Beer
  • 1 dash Turmeric
  • Spritz Orange Blossom Water (optional)
  • Mint Sprig, for garnish

    Directions: Place all ingredients into shaker except for soda water. Strain into highball glass and top with ginger beer. Garnish with mint sprig and spritz with orange blossom water.

    Mad Fizzy: (Created by Stacy Primmack, Culinary Director at SoRSE Technology)

    Serves 2

  • 2 Meyer Lemons, zested and juiced
  • 2 sprigs Rosemary
  • 3/4 oz. Botanical Gin
  • 1/2 cup Watermelon, cut up into pieces
  • 2 tbsp Honey
  • Ice
  • 1 can Watermelon Kiwi Mad Tasty
  • Rosemary, for garnish
  • Kiwi Slice, for garnish

    Directions: Using a peeler, peel away thick strips of zest from 1 lemon. Juice all lemons so you have 1/2 cup of lemon juice. Combine zest, juice, rosemary, watermelon, and honey in a sauce pan over low heat. Turn heat up to boil only for one minute to dissolve the honey. Remove from heat. Let sit ten minutes. Strain out liquid and let syrup cool. To serve, fill two glasses with ice, pour in gin, 3 tbsp of syrup into each glass, top off with Mad Tasty Watermelon Kiwi, and stir. Garnish with rosemary and kiwi slice.

    1800 Gold Crush:

  • 2 oz. 1800 Coconut
  • 1 oz. fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 5 leaves fresh Basil
  • Lemon Wheel, for garnish

    Directions: Muddle basil, shake and strain over ice cubes in a rocks glass. Garnish with basil sprig and lemon wheel.

    Tanteo Sparkling Margarita:

  • 2 oz. Tanteo Blanco Tequila
  • 1 oz. Sparkling Wine or Club Soda
  • 3/4 oz. fresh Lemon Juice
  • 3/4 oz. Agave Nectar
  • Lemon Twist, for garnish

    Directions: Combine ingredients in a shaker with ice. Stir well and strain into a chilled Coupe Glass Garnish with a lemon twist.

    Spicy Ginger Margarita:

  • 2 oz. Los Arango Blanco
  • 1 oz. Lime Juice
  • 1/2 oz. Ginger Simple Syrup
  • 3 slices fresh cut Jalapeño
  • Tajín for rim

    Directions: Rim your glass with Tajín. Combine all ingredients in a cocktail shaker with ice. Shake to chill and combine ingredients. Fine strain into a rocks glass over fresh ice. Garnish & Enjoy.

    Tod & Vixen’s Dry Gin 1651 Six Seeds: (Created by Ali Martin at The Up & Up)

  • 1 oz. Tod & Vixen’s Dry Gin 1651
  • .75 oz. Grapefruit Juice
  • .5 oz. Lemon Juice
  • .5 oz. Grenadine
  • 2 Dash Peychaud’s
  • Orange Peels

    Directions: Shake with two Orange Peels. Strain into Coupe Glass and Top with Dry Sparkling Wine.

    Let’s Go Spritizing: (Created by Jessica Stewart, For Oak, San Diego, CA)

  • 1.5 oz. Vamonos Riendo Mezcal
  • 0.75 oz. Roasted Plum-Infused Fino Sherry*
  • 3 oz. Champagne
  • Dehydrated Plum Chip, for garnish

    Directions: Combine all ingredients in a stemless wine glass, glenty stir. (*For the Roasted Plum-Infused Fino Sherry: Roast three plums on a wood fired grill, add to one bottle of fino sherry and let sit for 24 hours. Strain through a coffee filter. Enjoy within two weeks.)

    Vide Watermelon Cocktail:

  • 2-3 Frozen Watermelon Chunks (cut into cubes)
  • 1 Watermelon Vide Can
  • 1 Lime
  • Mint, for garnish

    Directions: Place frozen watermelon chunks in glass, pour Watermelon Vide on top. Squeeze 1/4th of a lime into glass and stir. Place mint leaf and fresh lime wedge to garnish.

    Sapporo Slushie:

  • 10 oz. of Sapporo Premium {purchase here}
  • 1 oz. of Lemon Juice
  • 3/4 oz. of Orange Liqueur
  • 1/4 oz. of Grapefruit Juice

    Directions: Stir together all ingredients to mix thoroughly, then portion into ice cube tray. Place tray in freezer for at least an hour. When frozen, release the cubes into a blender. Blend those ice cubes to a smooth consistency. Pour into a glass and serve with a straw.

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    • The Oscar Molina Gallery’s Molina / Vignoli Exhibition

The Oscar Molina Gallery announces the exhibition Molina / Vignoli  that will be on view from August 11th to August 22nd.. Curated by Esperanza León, the exhibition at this intimate space on Jobs Lane brings together a selection of works by Oscar Molina and Fernando Vignoli for whom the interpretation of human dramas—individual and global—is a consistent theme. Paintings from Molina’s Raindrops series, such as the recent 66 x 120-inch, untitled acrylic on canvas, will be featured with four of Vignoli’s works, including the prominent 73 x 73-inch oil on canvas from 2008 titled Time Does Not Stop. @omolina.arts

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On Sunday, August 7, owner & restaurateur Valerie Mnuchin welcomed a lively crowd of Shelter Island neighbors, local business owners, tastemakers, friends and family to preview Léon 1909, her transportive, new restaurant opening to the public this week on Thursday, August 11. @leonshelterisland

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    • Mykola Khodorovsky at Art Market Hamptons

Art Market Hamptons will return to the Hamptons for the twelfth edition in August 2022. The premier art fair will be held August 11-14 in Water Mill. It will feature 85 top galleries, several of which are located on the East End, as well as Nova’s Ark Project & Sculpture Garden. @artmarketproductions @mykola_fine_art

One of the artists in attendance this year is Mykola Khodorovsky of Mykola Fine Art, a multi-talented painter, who has traveled from Florida for the anticipated event in the Hamptons. He spoke more about his artwork, his influences, and what those in attendance can expect from Art Market Hamptons beginning this Thursday!

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    • Westhampton Beach Performing Arts Center to Host Gala Fundraiser on August 13th

Westhampton Beach Performing Arts Center (WHBPAC), a non-profit organization working to bring innovative and cutting-edge entertainment and arts education to the East End will host its annual gala fundraiser A Summer Affair on August 13th at a private waterfront Remsenburg estate. @whbpac

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    • The East Hampton Historical Society’s “Lecture Luncheon Benefit” Presents World-Renowned Landscape Architect Thomas L. Woltz

For the past six years, the East Hampton Historical Society’s “Lecture Luncheon Benefit” has brought together the best designers and architects from around the country to explore, illuminate, and celebrate our community’s beauty and rich history. At this summer’s Luncheon, the Historical Society is pleased to present world-renowned landscape architect Thomas L. Woltz, who will discuss Dynamic Preservation Through Landscape Design on Thursday, August 11 at 11:00 a.m. at the Maidstone Club, overlooking the Atlantic Ocean. @easthampton_histsoc

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