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Hamptons.com
June 29, 2015

Fourth Of July Sweets: Patriotic Peach Blueberry Cobbler

Nicole BarylskibyNicole Barylski
in Dining
Home Dining

On Fourth of July, you can’t have enough red, white, and blue themed dishes. While it may be hard to naturally incorporate the patriotic colors into most dishes, Chef Fiona Bohane’s Blueberry Cobbler features red (from the filling), blue (from the blueberries), and white (if topped with vanilla ice cream or paired with The Dreaming Tree Everyday).

Peach Blueberry Cobbler:

Serves 6-8 people

Filling:

  • 1 pint Blueberries
  • 3 pounds of fresh peaches, peeled and sliced (see note below)
  • 1/2 cup light brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons The Dreaming Tree Everyday white wine
  • 1 pinch salt

    Directions:

    1. Place all ingredients in a pot.
    2. Heat over medium high heat, stirring occasionally until mixture comes to a simmer and the liquid becomes clear, 5 to 10 minutes.
    3. Turn off heat and carefully transfer to an 8×11/12in glass or ceramic pan.

    (Note: To peel peaches, cut an “x” in the bottom of the peach, just through the skin. Put in a pot of boiling water for about 20 seconds (you may need to do this in stages), then place into ice water to cool. Skin should come off quite easily. If fresh peaches are not available you can use frozen. Defrost the peaches and follow the recipe from there.)

    Topping:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar, plus 2T reserved
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 pinch salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 2/3 cup kefir, buttermilk or heavy cream
  • 2 tablespoons (reserved)
  • 1 teaspoon vanilla

    Directions:

    1. Pre-heat oven to 375 degrees.
    2. While the filling is heating, mix together all dry ingredients. If you have a food processor you can use this. Pulse the dry ingredients. Add the cubed butter and pulse until incorporated and you can’t see any large chunks of butter.
    3. Transfer to a bowl, add 2/3 c kefir and vanilla and gently mix with a wooden spoon until the batter just comes together.
    4. Using a spoon or your hands, take biscuits and place on top of the filling. The topping will cover most of the filling but make sure to leave small space between the biscuits to allow the heat to escape.
    5. Brush tops of biscuits with reserved kefir and sprinkle with remaining sugar.
    6. Bake for 40 minutes, until nicely browned and biscuits cooked through.
    7. Allow to cook for at least 30 minutes.
    8. Serve with ice cream.

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    LOCAL EVENTS

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Everything is fresh, and the overall vibe is trendy. You have to go. I gave it an 8.4. #pizza  #pizzatime  #pizzalover  #hamptons  #finipizza
    • Special Screening of Love…Reconsidered, A Hamptons-Based Romantic Comedy

The Westhampton Beach Performing Arts Center will be hosting a premiere of the film Love…Reconsidered on Saturday, September 30th at 7:00 p.m. in the Mollie Parnis Auditorium. This is the charming romantic comedy starring Sophie von Haselberg, Judy Gold, Marisa Ryan, Elaine Bromka, Luke Gulbranson, and Colton Haynes, set between New York City and Southampton.

Love…Reconsidered is based on Arielle Haller-Silverstone’s true love/life story, and she wrote the screenplay after losing her job during the pandemic where she then moved to the Hamptons. Haller-Silverstone is the co-owner of Le Closet, a curated consignment store, with locations in Southampton and New York City, and she can’t wait to premiere this film at WHBPAC and connect with viewers.

The screening will also include a panel discussion with the filmmakers moderated by Kate Schumacher and Carinn Jade of the well-known podcast Pop Fiction Women. They will dive into the film’s characters and the complicated lives they lead, along with the filmmaking process that brought this movie to life on the screen. Arielle Haller-Silverstone spoke more about her inspiration for the screenplay, her background, and what she is most looking forward to for the screening.

Congratulations on your film Love…Reconsidered. Can you talk about the story behind this film and where your inspiration came from to write the screenplay? 

Arielle Haller-Silverstone: I lost my job during COVID and started Le Closet from my studio apartment in Hell’s Kitchen. On a total whim, my dad knew a broker that knew a broker in Southampton, and I decided to give it a shot. I schlepped all of the clothes from NYC and opened on Windmill Lane (where the store still is today!). I knew there was a script within this story and had to make a movie. @whbpac

Read the full interview at Hamptons.com (Link in Bio)
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#westhampton #romantic #comedy #screening
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East Hampton is set to mark its 375th anniversary with a History Festival hosted at the iconic Mulford Farm Historic site. On Saturday, September 30, from 10 am to 2 pm, the community is invited to join in this celebration, free of charge. The festival promises a captivating array of activities presented by over a dozen historical organizations spanning from Wainscott to Montauk. @easthampton_histsoc

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#historicfestival #hamptons #easthampton #celebration
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With the excitement surrounding the return of the Sag Harbor Music Festival this year, one artist stood out in the lineup: Sara Hartman. She’s not your typical local artist. She is a SHMF veteran, performing at the very first one when she was just 15 years old. She grew up in Sag Harbor and attended Pierson High School. She took lessons at the famous Harbor Music Studio in Sag Harbor, and in 2015, she signed a record deal with a major label, moved to Germany, and toured the world opening for acts like Ellie Goulding, Clueso, Kelvin Jones, and many more. Her song “Monster Lead Me Home” off her Satellite EP has over 34 million Spotify streams. The US premiere of her new album “Start Somewhere Dark” will take place at Bay Street Theater in Sag Harbor on Saturday, September 30th. It seems things are coming full circle for Sara.

She spoke to Hamptons.com about her musical beginnings, Berlin, and new album ‘Start Somewhere Dark.’

Take us back to the beginning of your musical journey. How did it all start?

I grew up in Sag Harbor and took lessons with Paul Chapin at Harbor Music. It was a little lesson space near Sag Town Coffee way back in the day. I got a drum set for Christmas and really fell in love with it. I’m sure my neighbors were not as in love with the instrument as I was haha. I was really grateful to be working with Chapin as a teacher. He taught me a bit of piano, bass, guitar, and ukelele as well. That led to me writing songs in my bedroom as a way of dealing with a bit of a chaotic home life. It was therapy for me to be able to express myself through songs. I was adopted by the East End music scene after playing a show at Crossroads Music in Amagansett and soaked up all that I could learn. I was really supported by my family and my teachers at Pierson. Without all this, I wouldn’t be where I am today. @sarahartmanmusic

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#sarahartman #musician #local #berlin #indie #hamptons #sagharbormusicfestival
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#bar #dopoargento #southampton #hamptons #dining #bartender
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