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Guild Hall’s “Stirring the Pot” with Florence Fabricant Returns in August

Veronica Chumbi by Veronica Chumbi
July 26, 2022
in Entertainment, Featured
Home Entertainment
Guild Hall located at 158 Main Street in East Hampton

Guild Hall has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 12th year, will take a new and exciting approach this season with three offsite events in August.

 

The series will begin on August 7 at the hot new Montauk outpost of the high-profile Brooklyn pizzeria, Roberta’s, with a conversation with the owner Brandon Hoy and a mozzarella-making demonstration, followed by a family-style lunch. The second installation, at Sagaponack Farm Distillery on August 21, with co-owner Marilee Foster and Head Distiller Matt Beamer, will focus on the Foster family’s 6th generation farm and the products that go into their spirits, the process of distilling, and a “happy hour” cocktail-making demo including drinks and snacks. The series finale will be held at Hayground School in Bridgehampton on August 28 with world-famous Chef Eric Ripert of Le Bernardin, includes a ratatouille-making demonstration and sampling. The conversation with Ripert, who is also a local resident, will focus on summer produce and his latest book Vegetable Simple. The program will be followed by a book signing and beer sampling by Sag Harbor’s new Kidd Squid Brewery.

 

“Organizing this year’s series at off-campus locations was a challenge,” says Florence Fabricant. “But the events we have been able to schedule, with the most generous participation of local culinary stars to support Guild Hall, promise to be exciting, informative, delicious, and fun!”

 

SUNDAY, AUGUST 7, 11AM:
PIZZA AT ROBERTA’S


Talk, Mozzarella-Making Demo and Lunch* at Roberta’s in Montauk
240 Fort Pond Road, Montauk

Main Dining Room: $200 ($180 for Members) – Includes prime close-up seating, a Roberta’s gift bag including cookbook and Goldbelly gift card
Counter: $160 ($144 for Members) – Includes second level counter seating, a Roberta’s gift bag (excludes cookbook), and Goldbelly gift card

*Family-style lunch includes a charcuterie cheese plate, salad and 3 kinds of pizza, a glass of  beer, wine, or soft drink, plus a dessert box from Citarella.

 

SUNDAY, AUGUST 21, 4PM
COCKTAILS IN SAGAPONACK


Talk, Cocktail-Making Demo, Tasting, and Happy Hour at Sagaponack Farm Distillery
with Marilee Foster and Head Distiller Matt Beamer
369 Sagg Road, Sagaponack

$125 ($100 for Members) – Must be 21+ to attend this program

Event includes 3 tastings and one Seb’s Folly cocktail (or mocktail), plus snacks from Citarella.

 

SUNDAY, AUGUST 28, 11AM
RATATOUILLE WITH RIPERT


Vegetable Simple Talk, Demo, Tasting, and Book Signing with Chef Eric Ripert
Hayground School
151 Mitchell Lane, Bridgehampton

$150 ($125 for Members)
With Book: $185 ($160 for Members)

Event includes a sampling of Eric’s famous ratatouille, tastings of Kidd Squid beer, and a treat from Citarella.

 

For more info, visit Stirring the Pot

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  • Meet Author Margreit Maitland at Red Jacket Books

Margreit Maitland, author of the young adult action-
adventure novels Runaway at Sea and Adventure at Sea, will be doing a book signing at Red Jacket Books on Sunday, August 21 from 1:00-3:00 p.m.

Red Jacket Books is in the heart of Westhampton Beach Village and is beloved among locals and visitors alike. The bookstore always looks to support local authors and they have hosted an impressive roster of book signings since they opened their doors. Signings take place each Sunday in August for the 2022 season. @redjacketbooks

Read the full article at Hamptons.com (Link in Bio) #redjacketbooks #margreitmaitland #book #hamptons #westhamptonbeach
  • @canoeplace just opened in Hampton Bays but is already on our best restaurants list 🍸✨ 🎥 @veronica.chumbi #canoeplace #hamptonbays #hamptons #dining #lobster #hamptonsfavorite #hamptonsdining
  • Kyma x NAIA: An Unforgettable Collaboration

Kyma, the award-winning Mediterranean restaurant with locations in Manhattan and Roslyn, has announced an exciting collaboration in the Hamptons with NAIA at the Capri. Kyma will host a one night special event on August 20th at NAIA at the Capri featuring a special prix fixe dinner ($95) highlighting Kyma’s signature Mediterranean items in a beautiful European beach-chic setting. Dine inside the elegant restaurant, outside on the large deck or poolside at the NAIA Beach Club. @naiahamptons @capri_southampton @kymahudsonyards

Read the full article at Hamptons.com (Link in Bio) #hamptons #kyma #naia #dining
  • Unique Hamptons Night Out – A Plant Based Private Dinner

I had never heard of veganwagon.com until meeting the owner of the business, Mino Netta, who is a high energy and spiritual person that runs a vegan lifestyle business with her husband? What’s a vegan lifestyle business you ask? I had the same question. Essentially, Vegan Wagon puts together events that revolve around the vegan lifestyle. Mino Netta’s husband is the head chef of the business and is a vegan lifestyle influencer. Alex Cheblal is a 5-star gourmet French Chef that specializes in plant based cuisine. As a vegan chef, he has personally immersed himself into the lifestyle for the last 22 years. @veganwagonchefalex

Read the full article at Hamptons.com (Link in Bio) #hamptons #plantbased #vegan #private #dinner #hamptons
  • Guild Hall Summer Gala to Honor Philanthropist Kathy Rayner

Guild Hall announced today they will honor philanthropist Kathy Rayner at their upcoming Summer Gala on Friday, August 19 at Mulford Farm in East Hampton. Mrs. Rayner will be recognized for her establishment of the Guild Hall William P. Rayner Artist-inResidence program, in honor of her late husband, artist Billy Rayner, which offers artist collectives the time and space to research, experiment, and develop new ideas while living on the East End. @guild_hall

Read the full article at Hamptons.com (Link in Bio) #hamptons #guildhall #summergala #summer #benefit
  • Make Rita Cantina’s Delicious Watermelon Margarita

Rita Cantina offers delicious Mexican cuisine and innovative cocktails. Their signature margarita recipes are composed of deliciously flavorful and seasonal ingredients, refreshing for this summer heat. @rita_cantina

These hot summer days call for a refreshing watermelon margarita recipe by margarita expert Adam Miller: 

Watermelon Margarita
Created by Adam Miller at Rita Cantina (Springs, NY)

● Ingredients
○ 2oz Blanco tequila
○ 1 oz watermelon juice
○ 1 oz lime juice
○ .75 oz simple syrup

● Method
○ Juice lime and watermelon fresh. Make a 1:1 simple syrup with cane sugar.
○ Combine all ingredients in a shaking tin and shake—fine strain over fresh ice. Garnish
with a lime wedge and drink!

● Glass
Double Old Fashioned Glass or Rocks Glass (12.5 oz and above)

Read more about Rita Cantina at Hamptons.com (Link in Bio) #ritacantina #mexican #margaritas #summer #tacos #springs #hamptons
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