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Hamptons.com
August 16, 2025

Hamptons BioMed: Innovative Wellness in the Hamptons

Shay Siegelby Shay Siegel
in Recreation, Trending
Home Recreation
Hamptons BioMed founding partners Jessica Arden and Tapp Francke

Hamptons BioMed has officially rebranded and is open to the community, continuing to pioneer the best in health and wellness.

 

Hamptons BioMed is a joint venture and evolution of STANDwellness and the Morrison Center. They have relocated to their new and improved space at 223 Hampton Road in Southampton, open 7 days a week.

 

Founding partner, Tapp Francke, delved deep into the mission of Hamptons BioMed, how she got her start in the wellness space, and how they are successful at providing the most innovative, cutting-edge wellness technologies.

 

Read about her story and learn about the services offered at Hamptons BioMed.

 

What is Hamptons BioMed all about and the mission behind it?

 

TF: The mission behind Hamptons BioMed is to provide the most cutting-edge individualized care and wellness technology to our community. We use the most science-driven tools that we source globally, many of which are in the U.S. for the first time at Hamptons BioMed.

 

We wanted to create a one-stop shop where people can purchase supplements, do IV therapy, peptides, exosomes, optimize their nutrition, and use everything from the Cold Atmospheric Plasma Human Regenerator bed to our medical grade hyperbaric chamber, to getting rid of unwanted gut pathogens with the Firefly, to Reiki to help heal deeper emotional scars. It’s a completely regenerative experience.

 

We are a client-centered establishment. Our clients and our client outcomes are the most important thing! Whether it’s for recovery from an infection, surgery, other dysfunction, or whether you’re just looking to feel your best, we work with you to achieve your goals.

 

When was the business founded and why? How has it evolved since the beginning?

 

TF: Hamptons BioMed is a combination of 20+ years of experience in the field of integrative medicine from our Medical Director Dr. Jeffery Morrison and 10+ years in functional nutrition and cellular optimization tools from STANDwellness. We brought them together in the form of a Biomedical Longevity center. STANDwellness and The Morrison Center have been working in tandem for 6 years—Hamptons BioMed makes the union official!

 

What services are most popular with customers and what do they say about them?

 

TF: Our Human Regenerator Bed has been a huge crowd pleaser. People feel more energized, have less pain, sleep better, have more clarity, and are in a better mood when they use it. Its function is to reduce oxidative stress in the body. Oxidative stress is what ages us and what makes us sick, so reducing that has a profound effect!

 

Another major draw is our NeoGen facial rejuvenation. This is the first time we have delved into the beauty space, but we believe that looking good on the outside is a big part of feeling good on the inside. We have been distressed by traditional beauty anti-aging techniques that are toxic to the body and wanted to bring into our space a completely non-toxic alternative. People look 10 years younger!

 

Do you have a personal favorite service or treatment you offer?

 

TF: I have a special love for Firefly as it helped me get rid of the last vestiges of Lyme and Epstein Barr. It’s such a powerful tool for removing unwanted pathogens like bacteria, fungi, parasites, and viruses from our bodies. We don’t realize how burdened our immune systems are. Additionally, it helped my son, and a number of other clients recover from Alpha Gal, which can be tricky and is often long-term. Firefly helped me personally turn a corner in my own wellness journey that I am extremely grateful for.

 

Can you tell us about your background in the wellness space? How did you first get involved in the space and did you always know this was what you wanted to pursue?

 

TF: Nutrition is my second career. I used to be an artist! I found my way here getting sick myself 20+ years ago. I was so frustrated by the lack of information and help in the traditional medical model for chronic Lyme disease that it sent me down a rabbit hole. I came to a place of understanding that it’s not necessarily about the infection as much as it is about the surrounding terrain that allows the infection to thrive. Of course we need to address the infections, but concurrently you need to work on gut health, reducing stress, optimizing blood sugar, sleep, and providing your body with nourishment. I ended up going back to school and getting my master’s degree in clinical nutrition and human health. I have since pursued additional certifications in Functional Cancer Care, Epigenetics, and Lyme recovery.

 

Can you tell us about the team and founders of Hamptons BioMed?

 

TF: The partnership is between STANDwellness and the Morrison Center. Our medical director is Dr. Jeffery Morrison who has been practicing integrative medicine at The Morrison Center for 20+ years. We are so lucky to have him. I think he is the smartest, most open-minded compassionate doctor I have ever met. We’re always learning!

 

My other partner is Jess Arden who is a Clinical Light Therapist. She is the person who sources all of our amazing longevity tools. If anyone wants to learn about longevity technologies and therapies, Jess is the person to ask. She is so well educated on this topic it blows my mind.

 

I am a Clinical Nutritionist. I opened up STANDwellness around 12 years ago. I work with people to optimize their diets and supplement protocols, reduce inflammation, and optimize their gut health. My job is to correct for deficiencies, which often are the root cause of disorders like fatigue, anxiety, and insomnia, and I work with people on gut health to reduce bloating and regulate their bowels. I love my job because I get to help people feel better.

 

What is one thing you wish everyone knew about health and wellness?

 

TF: That everyone is different. No two wellness journeys are the same. That’s why we work with people individually to sculpt a plan that works best for their unique body. Just because a certain supplement or technology works for one person does not mean it works for everyone. The same goes for diet. I see it all the time. People follow certain diets like carnivore or vegetarian that do not work with their bodies.

 

I think the supplement space is really crowded right now, which creates so much noise. I find people are spending all this money on supplements that they think are benefitting them that are actually either just expensive pee or potentially doing them harm.

 

Everyone who is taking supplements should be consulting with a professional in the field to ensure that they are consuming the correct diet and taking the right supplements for them.

 

What’s your top nutrition advice?

 

TF: My top advice is to focus on food quality. Sourcing your food means as much, if not more, than food choice. The difference between a regeneratively raised beef and conventionally raised makes a huge difference in micronutrient content.

 

I like people sourcing their food from local farms as much as possible. We are so lucky out here in the Hamptons with the farms. Buying directly from the farmer means higher nutrient density as it is picked fresh, reduces the carbon footprint because it is not traveling, and allows the farmer to benefit from direct sales. I am a huge fan of CSAs as it gives the farmer known income to allow them to continue doing this incredible service. I make a point to go the The Green Thumb, Mecox Bay Dairy, Sang Lee, 8 Hands Farm, Marilee’s Farmstand, and Amber Waves to ensure that my food is fresh, has minimal pesticides, and has the maximum nutrition density. I am also a big fan of places like Farm & Forage in Southampton, Provisions in Sag Harbor, and Love Eats in Amagansett for sourcing the highest quality food.

 

My top lunch spot is Farm & Forage for sure! All of their prepared food is organic and seed oil free. Love them.

 

Has there been one therapy or approach you have integrated into your own life that has made a huge difference?

 

TF: Consistency is key. Doing anything one time won’t move the needle. Doing one sit-up or eating one piece of broccoli will not change your life. But doing things consistently is where real change takes place.

 

It’s also looking at it from a whole-body approach. Eating well, focusing on sleep, being consistent with your supplements, getting outside in the sunshine, daily movement, and these longevity technologies work together as a package to help people feel their very best.

 

Are you introducing any new services or treatments in 2025 that you’re excited to share?

 

TF: I am most excited about the medical grade hyperbaric chamber we are integrating into our space at the end of June. Hyperbaric is an exciting therapy for increasing oxygen levels in the body, which leads to faster healing times, increased energy, and in recent studies shows that it can increase telomere length, which is a measurement of health-span. It has twice the amount of oxygen than standard hyperbaric and leads the field in safety and precision. It’s the only hyperbaric with preprogrammed protocols for different conditions. It’s important that it is medical grade because the higher pressure helps for better oxygen penetration of the cells. Up to 1500% more oxygen in your body, 95% improved cognition, 60% improved immune system functioning, and 50% faster recovery time. Needless to say, I cannot wait to offer this to our community!

 

What’s your favorite thing about being located in the Hamptons?

 

TF: I love this community. I have lived here all my life. I love the beaches and the farm fields and the pace of life. I love walking into the farmstands and have the amazing abundance of fresh food available to us. Everyone is so friendly. There is also nothing quite like watching the sunset from the beach! I love that I am able to raise my children here who embrace all the things that this area has to offer from surfing, to fishing, to pond skating. I love this area and this community.

 

Do you have a favorite pastime in the Hamptons?

 

TF: My favorite thing is to go to the various farmstands and pick up fresh food. That feels so good to me. Knowing that the food is grown locally, has minimal to no pesticide exposure, and was able to ripen while still in the ground or on the vine. Nutritionally speaking, fresh local food is unparalleled.

 

What’s unique about serving the East End customers?

 

TF: I find they are generally more educated in the field of wellness. They have a level of discernment which I appreciate. They can tell a quality product from a low-quality one. They also embrace the “I would rather pay the farmer than the doctor” mentality, which means that they value their wellness and are willing to spend time improving it.

 

To learn more about Hamptons BioMed and their services, click here.

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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