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February 28, 2024

INTERVIEW: Artist Jamie Diamond Talks Creative Process, Mediums, and Technology

Veronica Chumbiby Veronica Chumbi
in Arts, Trending
Home Arts
INTERVIEW: Artist Jamie Diamond Talks Creative Process, Mediums, and Technology

Jamie Diamond is a performance artist, photographer, and filmmaker living and working in New York. Her work has been featured in exhibitions all over the world. She is the latest artist featured in Almond’s Artists and Writers Dinner Series, which explores the connection between art and dining.

 

“Jamie’s work sometimes blurs the line between the real and the contrived. You often see us doing something similar with the food at the restaurant. Stretching the definition of ‘authentic,'” shared Almond Chef/co-owner Jason Weiner.

 

Jamie Diamond spoke to Hamptons.com about her creative process, mediums, and technology.

 

Your work explores the evolving nature of human connection and intimacy. What initially sparked your interest in these themes, and how have they evolved throughout your career?

 

Both of these themes have been at the core of my work from the very beginning. I am interested in our desire for real and imagined intimacy. In my work, I try to find moments or subjects that engage with the space between the authentic and the constructed.

 

In many ways, it began with my childhood family portrait. Somehow the image it portrayed didn’t seem right; that behind all the static smiles and handholding hid a little secret. My mother’s gaze off stage, my brother’s collapsing smile – some separate unspeakable narrative was being played out behind the scenes that we were all doing our best to ignore. Family portraits are indiscriminate things, determined to present to the viewing public a vision of unity and happiness, regardless of the reality. As viewers we know just what to expect, and as subjects we understand instinctively how to perform, but despite all our well-rehearsed play-acting, the cracks appear, exposing the shaky carcass beneath the well-worn polished veneer.

 

In my earliest photographic series, The Constructed Family Portraits, I attempt to destabilize the framework and highlight the inherent performative and fictional nature of this photographic genre. I began by recruiting strangers to play each familial role. I initially posted online ads looking for ordinary people. Once complete, I would invite the subjects to a hotel room, at a specific date and time, and pose them together as a family for the camera. They would instinctively adopt the requisite gestures and poses typical of family portraits. The final images were extremely convincing, asserting conventional values of domestic unity and intimacy. Through their performance, coordinated attire, and proximity to one another, the connections began to forge.

 

With a background in performance art, photography, and filmmaking, how do you navigate the intersections between these mediums in your creative process?

 

For the last 15 years, I’ve been working predominantly in Photography though at times the final work will take the form of video and or sculpture. I never know exactly what the outcome will be when starting a project, but the process and research is fundamental and I try to not get caught up on the output until I am ready. I see myself more as a multidisciplinary artist, and I firmly believe that the concept/idea comes first and that the execution/ medium comes after, each project warrants something different.

 

Looking ahead, what themes or concepts are you eager to explore in your future projects?

 

For the last few years, I have been investigating the profound impact of touch and connection. Touch is an essential human need and is embedded in the social structure of our lives, it affirms our relationships and our emotional and social behaviors. Research on touch shows that it releases endorphins and oxytocin which helps reduce pain and stress, enables better sleep; and increases overall well-being. The loss of social touch has been a consequence of the COVID-19 pandemic but even before the pandemic, many people were deprived of touch often without realizing it. Overall we are having fewer interactions and connections, there are major social changes due to the increasing digitization of our interactions, through automation, technology, and social media.

 

I think my future projects will be expanding on these concepts while also looking deeper into the impact of Artificial Intelligence and the complex relationships between humans and machines, being and non-being.

 

In what ways do you believe art can foster dialogue and connection in today’s society, particularly in the midst of social and cultural challenges?

 

I believe strongly that art has the power to prompt dialogue & connection and has the ability to make a profound impact on society, personally and collectively. We are at a fascinating cultural juncture and we are confronted by serious questions regarding intimacy and human connection. I hope for my work to be a reflection of where human relationships are now, and an indication of what is yet to come. I’m interested in meaningful human connection, the value of touch, in the effect of its absence, and in the changing social and moral viewpoints surrounding its application.

 

How do you approach the use of technology and digital media in your artistic practice, and what role do you see them playing in the future of art?

 

When I began graduate school in 2006, photography was in a profound state of flux, with the shift from analog to digital. Images began to dominate our reality, with the emergence of the smartphone and image driven social media. The continual re-definition of the medium, and the elastic nature of its boundaries, was very interesting for me. It was at this point that I began to transition from sculpture to image making. I continue to be inspired by technology’s role in complicating art and its future. 

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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