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Hamptons.com
December 16, 2021

INTERVIEW: Southampton Soap Company Owner, Deborah O’Shaughnessy, Talks About the Brand, the Holiday Season, and Craft Markets

Shay Siegelby Shay Siegel
in Featured
Home Featured

The Southampton Soap Company has several days of exciting holiday events happening in the Hamptons this season!

 

Southampton Soap Company & Friends 10th Annual Holiday Gift Show kicked off last weekend. It will be taking place again on Thursday and Friday 12/16 and 12/17 for a Holiday Sip n Shop. The gift show will continue Saturday and Sunday 12/18 and 12/19, and for some last-minute gift shopping on 12/21, 12/22, and 12/23 from 10:00 a.m. to 4:00 p.m. each day. The event will take place in Southampton Soap Company’s newly launched 1975 Vintage Step Van: The Bubble Mobile! This will be at 832 Scuttle Hole Road in Water Mill.

 

They will also be at the Holiday Makers Market event at Topping Rose House in Bridgehampton on Saturday, December 18th from 10:00 a.m. to 5:00 p.m.

 

These events will showcase some of the east end’s most talented artisans. There will be many different vendors at the markets, so you can find a gift for everyone! Shopping small and local is a great way to spread holiday cheer!

 

Deborah Lukasik O’Shaughnessy, owner of the Southampton Soap Company spoke about what the brand is all about, the holiday season and craft market events, and what it means to have a small business on the east end of Long Island.

 

What is the Southampton Soap Company brand all about?

 

Deborah: Our products are food for the skin. We use honest and transparent ingredients: natural ingredients are natural medicine. People think you have to spend hundreds on skincare because of luxury marketing. We have forgotten that we come from the earth and that natural ingredients have been used for centuries. Our very first concept was to make good soaps and skincare accessible for everyone—to be the generous brand and to always make our bars large and long-lasting. People realize that they are worth every penny and thus we have developed an incredibly loyal following. Product integrity.  

 

Most people know us for our bar soaps. The image we use on our bar soaps, which then was modified to create our logo, is a woman gathering cockles into a basket at the shore. Barefoot in her plaid with her dress tied up, she is clearly hardworking but finds pleasure in the task at hand. Her face reflects contentment in her surroundings and satisfaction in being part of her seaside community. She looks dreamily at the gentle waves, and perhaps others working beside her. She feels the ground under her feet, and deeply breathes in the salt air. There is a peace in her work, as it is part ritual. All work is. Bathing, too, is ritual in nature and is the one shimmer in the day we get to cleanse our mind, bodies, and spirit with the powers of water. Our products make that moment a bit more enjoyable and allow an escape, letting the scents of the essential oils transport us to another place or time, a respite from our daily tasks, restoring and renewing us for what the day will bring. Our brand is about so much more than just soap, we strive to encourage people to create an experience—and you can feel that power in each one of our products.

 

How do the holidays impact your products?

 

Deborah: The holidays absolutely impact our work as our products make perfect gifts: clean, green, natural, and handcrafted. They are practical and useful and make people feel wonderful!  We also run our clean green fundraisers for schools and non-profits, which are a huge success during the holiday season.

 

How did you get started with your business? When did you decide to start it?

 

Deborah: Necessity is the mother of invention! As a person with highly sensitive skin and eczema my entire life, I was fortunate enough to be gifted an opportunity to learn how to make soap with friends about 20 years ago and haven’t used a single store-bought bar since! I thought that if I could share this newfound miracle with others that they too could feel good about what they put on their skin. When we moved back here in 2009, I hosted our very FIRST holiday gift show, and made a batch of soap to sell. People said, “This is the best soap I have ever used. Why don’t you do this all the time?” One conversation and a bit of time at the computer and our brand was born. Before long, we were fortunate enough to have our soaps carried at The Green Thumb, North Sea Farms, and Hildreth’s. It has been growing ever since.   

 

Does the east end of Long Island play a role in the company? 

 

Deborah: It absolutely does. Our signature bar is called SEASIDE SPA. It contains water from the ocean, sea clay, kelp, and essential oils. Our seaside locale definitely plays a part in our aesthetic and branding as well as the overall vibe we strive to create.

Are the ingredients in the soaps and products locally sourced?

 

Deborah: We grow our own arnica, calendula, comfrey, echinacea, St. John’s wort, nettles, lavender, as well as other botanicals to be used in our infusions and as garnish to pretty up some of our products.   
 

What’s unique about craft show events that you don’t otherwise get to experience in your business? And how do the events on the east end and Hamptons differ from other market events?

 

Deborah: That is a great question and frankly, we make a choice to participate in our local farmers markets and craft shows because I just love it. Not the moving of products and the tent—I love the people. I love the conversations and the connections. I like them to know the face of the couple whose heart and hands are creating the bath and body care they choose. I like how it feels to be a part of a community of makers who put every ounce of themselves into their product because they believe in what they do. I enjoy talking to people about their skin, about their lives, about the richness of the culture out here. Ultimately, I hope that I might leave them with a tiny pearl of wisdom, or a giggle that might make their life a little brighter, more joyous, more pleasurable, and might even encourage them to take some much needed and well deserved time out for themselves each day. Taking that first step with a simple bar of soap is the start of something very, very, good.

 

What else do you want people to know about Southampton Soap Company?

 

Deborah: Come visit us at the SOAP BAR where we can have a chat over a cuppa. Let’s make an essential oil blend roller together. Something that sets your heart on fire. Keep an eye out for our upcoming BUBBLE MOBILE events or call us with an idea. We would love to hear from you.

Check out Southampton Soap Company at www.southamptonsoapcompany.com and visit them on Instagram at @southamptonsoapco. They’re looking forward to seeing everyone and sharing their amazing products with the community at the upcoming holiday markets!

 

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Hamptons Jazz Fest Presents: Lew Tabackin Trio

Hamptons Jazz Fest Presents: Lew Tabackin Trio

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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