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Hamptons.com
July 23, 2023

Kathleen King’s Cookie Queen: How One Girl Started Tate’s Bake Shop is all About the Iconic Hamptons Bakery

Shay SiegelbyShay Siegel
in Featured, Spotlight
Home Spotlight

Kathleen King, founder of the world-famous multimillion-dollar cookie company Tate’s Bake Shop, released her debut picture book Cookie Queen: How One Girl Started Tate’s Bake Shop on July 18th. In her book, she chronicles her journey to founding Tate’s, the dream that all started when she was eleven years old and obsessed with baking the perfect chocolate chip cookie.

 

Kathleen will be signing copies of Cookie Queen at Tate’s Bake Shop located at 43 North Sea Road in Southampton on August 6th at 11:00 a.m. She is looking forward to meeting everyone who comes out and shares in her passion of delicious baked goods! She spoke more about her path to opening Tate’s, her creative process, and how she hopes her new book will inspire others.

 

What is Tate’s Bake Shop all about?

 

KK: Tate’s Bake Shop specializes in all-American baked goods.

 

Can you tell us a little about your background?

 

KK: I grew up on a farm in Southampton and started baking cookies at eleven years old in order to buy clothes for school. I loved the joy the cookies brought to people, and I was not smart enough to be a veterinarian, so I followed the love.

 

Can you tell us about your debut book, Cookie Queen? Why did you decide to embark on this project?

 

KK: Cookie Queen is an illustrated book about my life on the farm developing my signature cookie as a child. Lowey Bundy Sichol, a children’s book author, approached me about this project, and I thought it would be fun, especially since I have a lot of young nieces and nephews in my life. I hope the book inspires children to do their best, no matter what they are doing, and for parents to give their children more freedom to be creative at a younger age.

 

What’s your process for creating the perfect cookies?

 

KK: Everyone has their own idea of their perfect cookie. That is the interesting thing about taste—nothing is wrong, if you like it. For me, it’s all about flavor and texture. When I tested a new recipe at Tate’s, I would watch my staff try it. If they ate one and said it was good, that was not good enough for me. When I saw them keep going back because they couldn’t stop eating it, then I knew it was a winner.

 

Aside from the chocolate chip cookie at Tate’s, what are some of your favorite items or creations?

 

KK: Chocolate chip cookies are my first love, and honestly, they are still my favorite cookies. I am not sure how, after all these years! I love scones, brownies, chocolate cake, and blueberry crumb cake. Actually, it’s hard to choose—sometimes it is all about mood. But my desert island dessert is ice cream!

 

How and when did you get started with this business?

 

KK: I started baking cookies at my family farm, North Sea Farms. I went into business when I was twenty years old, with Kathleen’s Bake Shop, and after twenty years, I lost everything to a bad business decision. I started Tate’s Bake Shop, named after my dad, in August 2000, to re-create myself after I lost my name. I started with zero, but with the help of an amazing staff, supportive customers, and strategic steps forward, I was able to sell my business fifteen years later.

 

How has Tate’s evolved?

 

KK: Tate’s is the little engine that could. We started off as a small bakeshop in a beautiful little town, and because of the hardships of running a business in a seasonal area, we branched out to wholesale, first the East Coast, then the West Coast, then the Midwest. In time, we became a national cookie brand. During this growth, we maintained the same quality.

 

What’s your favorite pastime or favorite part about being located on the East End?

 

KK: My favorite pastimes are cycling, kayaking, paddle boarding, and hiding from the crowds.

 

What has been your greatest accomplishment working in this industry?

 

KK: My greatest accomplishment is the legacy I left behind with my customers and staff. I watched people, marry, have children, and then they had children, and I was part of their lives in a small way. I hope I added some joy to everyday life.

 

What is unique about Tate’s that can’t be found or replicated anywhere else?

 

KK: Tate’s is the first thin and crisp cookie on the market. When I see copycats, it makes me proud because that is the highest form of flattery.

 

What are you most looking forward to about the book signing at Tate’s in August?

 

KK: I dedicated my book to all my great-nieces and great-nephews, all under the age of seven. They will all be there, and that warms my heart.

 

Kathleen’s book even features an original recipe for molasses cookies inside. So, head out to Tate’s on August 6th at 11:00 a.m. to grab some delicious baked goods and a signed copy of Cookie Queen!

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LOCAL EVENTS

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Soup & Scotch in the Sukkah

October 3 @ 05:00 PM - October 3 @ 07:00 PM
17 Woods Ln, East Hampton, NY
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Top Hamptons Events This Weekend – July 14th, 2023

Eating My Way Through The Hamptons Greek Fest

  • Enjoy the Warmth of Community This Fall at LongHouse

LongHouse Reserve is unbelievably beautiful. Whether you’re here for the summer or visiting from out of town, LongHouse is a must-visit. It’s not just a place for art but a true community hub offering tranquility and a chance to marvel at nature’s wonders. It’s a sanctuary of peace.

This fall, there’s a buzz in the air, thanks to the efforts of LongHouse director Carrie Rebora Barratt, who is a relatively new local herself. She’s been working to create more engaging community events and has extended LongHouse’s open season well into the fall and possibly even the winter. @longhousereserve

Read the full article at Hamptons.com (Link in Bio)
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#longhousereserve #longhouse #community #events
  • HIFF Closing Night Showcases Director Bradley Cooper’s MAESTRO

HamptonsFilm announced today the full slate of programming for the 2023 edition of the Hamptons International Festival (HIFF), including the Closing Night presentation of Bradley Cooper’s MAESTRO, additional Signature Programming including “A Conversation with…” Series with Paul Simon, and the full film programming lineup including additional films to screen within the Spotlight section, Documentary and Narrative Competition titles, short film sections, as well as Signature Programs including Views From Long Island; Conflict and Resolution; and Air, Land & Sea. The Festival also announced filmmaker Celine Song will attend the festival for a Special Screening of her latest narrative feature PAST LIVES, and will receive the festival’s Breakthrough Artist Award. @hamptonsfilm

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#bradleycooper #maestro #film #filmscreening #hiff #hamptonsfilmfestival
  • The place is the old Astro’s, and it looks pretty much the same except all the seating is now by the windows, and there are no tables. You can go in for slices, and overall, it’s a pretty typical pizza joint with a more retro vibe. But what’s great about this pizza is that it is thin and has a crispness to it that you don’t get anywhere else in the Hamptons. This means that even if you devour half a pie, you don’t walk away feeling bloated and like death is imminent, but you just feel really full from good pizza.

Everything is fresh, and the overall vibe is trendy. You have to go. I gave it an 8.4. #pizza  #pizzatime  #pizzalover  #hamptons  #finipizza
  • Special Screening of Love…Reconsidered, A Hamptons-Based Romantic Comedy

The Westhampton Beach Performing Arts Center will be hosting a premiere of the film Love…Reconsidered on Saturday, September 30th at 7:00 p.m. in the Mollie Parnis Auditorium. This is the charming romantic comedy starring Sophie von Haselberg, Judy Gold, Marisa Ryan, Elaine Bromka, Luke Gulbranson, and Colton Haynes, set between New York City and Southampton.

Love…Reconsidered is based on Arielle Haller-Silverstone’s true love/life story, and she wrote the screenplay after losing her job during the pandemic where she then moved to the Hamptons. Haller-Silverstone is the co-owner of Le Closet, a curated consignment store, with locations in Southampton and New York City, and she can’t wait to premiere this film at WHBPAC and connect with viewers.

The screening will also include a panel discussion with the filmmakers moderated by Kate Schumacher and Carinn Jade of the well-known podcast Pop Fiction Women. They will dive into the film’s characters and the complicated lives they lead, along with the filmmaking process that brought this movie to life on the screen. Arielle Haller-Silverstone spoke more about her inspiration for the screenplay, her background, and what she is most looking forward to for the screening.

Congratulations on your film Love…Reconsidered. Can you talk about the story behind this film and where your inspiration came from to write the screenplay? 

Arielle Haller-Silverstone: I lost my job during COVID and started Le Closet from my studio apartment in Hell’s Kitchen. On a total whim, my dad knew a broker that knew a broker in Southampton, and I decided to give it a shot. I schlepped all of the clothes from NYC and opened on Windmill Lane (where the store still is today!). I knew there was a script within this story and had to make a movie. @whbpac

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  • East Hampton’s 375th Anniversary Celebration with Historic Festival

East Hampton is set to mark its 375th anniversary with a History Festival hosted at the iconic Mulford Farm Historic site. On Saturday, September 30, from 10 am to 2 pm, the community is invited to join in this celebration, free of charge. The festival promises a captivating array of activities presented by over a dozen historical organizations spanning from Wainscott to Montauk. @easthampton_histsoc

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#historicfestival #hamptons #easthampton #celebration
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