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Hamptons.com
March 13, 2013

Cruising The Galapagos Islands: A Luxury Trip In Darwin’s Playground

Lee Frydby Lee Fryd
in Entertainment
Home Entertainment

Jennifer Lopez, Brad Pitt and Angelina Jolie, Catherine Zeta-Jones and Michael Douglas, Russell Crowe and Meg Ryan cruised the archipelago. The Galapagos is one of those “It” destinations, like the Hamptons, for travelers across the globe. Everyone has either been there or says they want to go. I was of the latter group when some crazy multi-millionaire dangled the trip in front of me, like some magic carrot, in a race no one could win. I fled the guy and went with my sister.

Dance Fever: Blue Footed Booby birds get playful. (Photo: Lee Fryd)

We booked a cabin in the Ecoventura (www.ecoventura.com, 800-633-7972), a ten-room yacht that the likes of Robert DeNiro, Francis Ford Coppola, and Dana Delaney have chartered. With 11 crew members for 18 of us, gourmet cuisine and big showers, we felt appropriately pampered. Even as part of a group, the boat has the feel of a private yacht. The Ecoventura — the first carbon neutral ship — divides its passengers into homogenous groups, running three identical ten cabin yachts in tandem. We noticed a younger, rowdy group on one, jumping four stories off the top deck into the sea. On another, the sixty-plus crowd hiked at their own pace. There are special family-oriented cruises during school vacations. The boats stay far enough from one another to keep you alone on the expeditions, but close enough to provide a safety net.

The Letty in front of Kicker Rock. (Photo: Lee Fryd)


The most economical route in and out of the Galapagos is through Guayaquil. In the city, the five-star Hotel Oro Verde is pretty much where you want to stay. It’s close to the airport, providing easy transportation to and from, and in the middle of the city. We spent three days pretty happily there, walking up and down Calle 9 de Octubre to the River Walks on either side. Their buffet breakfasts get you going and Ecuadorian lunches are worthy of the siesta. Swiss-owned, they even have a fondue restaurant, one of the most popular in the city. We appreciated the pool and gym, and even found some great local knitwear in their store.

Sally Lightfoot Crabs scale the rocks. (Photo: Lee Fryd)

Then, we were off to the Galapagos, onetime penal colony, pirate’s haven, and misanthrope’s paradise. An example of the latter was Dr. Ritter who came to Floreana with his girlfriend. In Margret Wittmer’s autobiographical “Floreana,” she tells how she and her husband arrived on that Galapagos Island when she was pregnant. When she asked if Ritter would stop by to help in the delivery, he replied if he wanted to practice medicine, he would have stayed in Germany! Today, there are 150 self-sustaining people in Floreana, farming, fishing, and getting their water from wells.

But, this trip is about the animal population that doesn’t need to go to the wells. The Galapagos “cities” — Santa Cruz, San Cristobal, Balta, and Isabella have a combined population of 25,000. There are 50,000 sea lions. Doe-eyed Galapagos sea lions lounge on the beach like Buddhas and nursed their young, who mouth each other in play. Hawks eyed us curiously. Penguins swam under and around, sometimes brushing against us. And the Iguanas just acted like we were annoyances to be tolerated.

The sun deck aboard the Ecoventura “Letty”. (Photo: Lee Fryd)


Many of the species and topography differ subtly from island to island. Darwin formulated his theories of evolution when he landed here in 1835, based on the endemic species that migrated, found a safe haven, and adapted the means to stay. You don’t need to understand the subtle beak varieties of Darwin’s finches to enjoy them as they hop along on your nature walks, like little hosts.

The view from the Ecoventura bottom deck captures schools of fish. (Photo: Lee Fryd)

The Ecoventura navigates the rules and regulations of the National Park Service and Charles Darwin Research Station as well as the seas. They now manage the Galapagos — once on the UNESCO list of endangered sites — carefully. Only a handful of boats can carry 100 people, the maximum amount allowed per vessel. Tourists can only visit certain sites — and with a naturalist. You wouldn’t want to go it alone. This is where they once dropped off prisoners to die. Even our guide, while working for the National Park Service creating these trails, got lost for three days on an island. He survived by straining turtle poop from fresh water.

A typical Ecoventura day begins at the reasonable hour of 7:00 a.m. Then, breakfast, nature walks, deep water snorkeling, buffet lunch, siesta, and then, more of same. Gourmet seated dinners cap each day. Some days there’s more sightseeing. There’s a “dry day” in Santa Cruz, when everyone gets to check out the land tortoises, the Charles Darwin Research Station, shop, and later that night hang out in town.

A mask and snorkel unlocks a mystical world where hundreds of silver and black Salemas are like shards of light that seem to engulf you. Surgeonfish, Angelfish, and Puffers idle below in shades of blue, purple, yellow and black exotic beauty. Sea lions dart out of nowhere. Don’t be afraid of the White-tipped sharks and rays, our nature guide kept saying. In the Galapagos, they’re vegetarian.

After all, you’re in paradise.

Inside the Ecoventura “Letty,” one of three identical ships that cruise in tandem. (Photo: Lee Fryd)

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Tenth Annual Girls Night Out Dinner In Riverhead Raises Over $20,000

Tenth Annual Girls Night Out Dinner In Riverhead Raises Over $20,000

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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