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Hamptons.com
November 24, 2015

Parrish Art Museum Presenting Hamptons Holiday Party + Market

Nicole Barylskiby Nicole Barylski
in Entertainment
Home Entertainment

The Parrish Art Museum is toasting to the start of the holiday season by hosting a Thanksgiving weekend Hamptons Holiday Party + Market on Friday, November 27th and Saturday, November 28th at the Museum.

“I am thrilled that the Parrish has revived this wonderful tradition of a holiday shopping weekend for the community,” shared John Bjornen, who was a co-chair of the Parrish Presents committee for more than a decade, and will resume his role for this year’s fundraiser. “The addition of a Cocktail Party benefit provides fans of the Parrish with a festive, special start to the holiday season, as their contributions support the Museum’s exciting, innovative programs and exhibitions.”

On both days, from 10 a.m. to 5 p.m., museumgoers can get a head start on their seasonal shopping at the gift market, which includes items from AERIN, Calypso St. Barth, The Golden Pear Café, Haverhill Fine Jewelry, Kinross Cashmere, LSC Designs Fine & Estate Jewelry, Naturopathica, and Stella & Ruby. Parrish Members will receive a discount on full price items at the Museum Shop, which will be open all weekend.

Also on Friday and Saturday, from 11 a.m. to 1 p.m., the Museum will offer art projects for children and their parents as part of Parrish’s Open Studios for Families, and all visitors are welcome to view the Museum’s current exhibitions, which include Connections and Context, the newly installed permanent collection, and special exhibitions Alexis Rockman: East End Field Drawings, and Jane Freilicher and Jane Wilson: Seen and Unseen.

The Cocktail Party will take place on Friday night from 5 to 8 p.m. Guests will enjoy live music from a jazz trio, hors d’oeuvres, a silent auction featuring designer accessories, jewelry, and one-of-a-kind experiences, and book signings by New York Times food critic Florence Fabricant, artist April Gornik, fashion industry expert Fern Mallis and artist Clifford Ross. Other exclusive auction experiences will be available on www.charitybuzz.com, starting on Tuesday, November 24th. Proceeds from the evening will benefit the Parrish’s year-round programs.

Fabricant, the author of 11 cookbooks and a regular contributor to the Times since 1980, will sign copies of City Harvest: 100 Recipes from Great New York Restaurants. Her latest book includes recipes from notable New York chefs, like Dominique Ansel, Tom Colicchio, Anita Lo, Francois Payard, Ivy Stark, Jean-Georges Vongerichten, and Geoffrey Zakarian. Mallis, a fashion maven and creator and organizer of New York’s Fashion Week, will sign Fashion Lives: Fashion Icons with Fern Mallis, which features 19 in-depth interviews with fashion industry icons, such as Tommy Hilfiger, Betsey Johnson, Marc Jacobs, Donna Karan, Calvin Klein, Michael Kors, and Bruce Weber. Gornik, a Parrish Art Museum collection artist, will sign copies of April Gornik: Drawings, an extensive compilation of her charcoal drawings created in 1984. Her work is featured at the Metropolitan Museum of Art, the Whitney Museum of American Art, the Museum of Modern Art, and other major institutions. Gornik will also sign copies of the 2016 ARF Pet Calendar, which she designed the cover of. Ross, who is signing Hurricane Waves and Seen & Imagined: The World of Clifford Ross, has had his work exhibited widely in galleries and museums in the United States, as well as in Europe, Brazil and China.

Tickets to the Cocktail Party start at $150 for Members. Admission to the Gift Market is free with Museum admission.

Parrish Art Museum is located at 279 Montauk Highway in Water Mill. For more information, call 631-283-2118 ext. 150 or visit parrishart.org.

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Last Minute Thanksgiving And Holiday Weekend Cocktail Ideas

Last Minute Thanksgiving And Holiday Weekend Cocktail Ideas

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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