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Hamptons.com
June 18, 2024

Luxury to Scale: Discover the New Generational Estate in Water Mill South

David Andrewsby David Andrews
in Real Estate, Trending
Home Real Estate

 

An elevated luxury lifestyle awaits at 200 Rose Hill Road in Water Mill South, where a newly constructed estate redefines opulence and comfort. Built in 2024 on 2.4 acres, this generational estate stands as a beacon of modern architectural excellence and superior craftsmanship from Paolino Development. Encompassing more than 18,000 sq. ft. of living space spread across 3 meticulously designed levels, plus a rooftop patio and an array of resort-like amenities that rival the finest retreats.

“The scale and volume of the architecture are instantly impressive; there is nothing like it in the Hamptons right now,” says Vincent Horcasitas of Saunders & Associates, the exclusive listing agent and an expert in new construction homes in the Hamptons. 

 

“There is no home in the Hamptons on the market that compares to this property architecturally, scale, volume and qualities this home offers,” Vince adds. 

 

One-Kind Architectural Marvel

The estate’s commitment to quality and sophistication is evident from the moment you step through the grand entry foyer. Constructed with a masonry and steel shell and built to withstand 200 mph hurricane winds, featuring windows and doors that meet Miami Dade County Standards. 

Open-Concept Elegance & Entertaining

The first floor’s open-concept design seamlessly connects the great room, living room with a cozy fireplace with a gorgeous eat-in kitchen. The separate chef’s kitchen, has a chic glass wine display, adds a touch of elegance. Adjacent to the kitchens are a morning room and formal dining room, perfect for both casual mornings and sophisticated evenings.

Rooftop Deck

The upper level is a haven of tranquility and luxury with elevator access. The oversized rooftop deck captures breathtaking views over Mecox Bay, providing a serene backdrop for relaxation or entertaining. 

Hamptons Entertainment & Wellness

The lower level transforms into an entertainment and wellness hub, boasting a full movie theater with stadium seating, a game room, golf simulator, and a large gym with a full bath. A living room with a refreshment area adds to the allure of this versatile space, designed for year-round enjoyment.

Resort-Like Amenities

Outside, the estate’s resort-like amenities continue to impress. A sun-drenched 18’x50′ pool and spa, complemented by a pool house, offer a perfect retreat on warm summer days. The 60’x120’ sunken clay tennis court invites friendly competition, while several access points to Mecox Bay from Rose Hill Road ensure endless water-based activities.

 

South of the Highway, Access to Mecox Bay

Situated minutes from world-famous ocean beaches and adjacent to an expansive agricultural reserve, this estate offers an enviable location that combines natural beauty with convenience. “You’re facing west on a 68 acres reserve. And the scale, when you get here, is the ultimate Hamptons lifestyle, really. You have every amenity a buyer is looking for and Mecox Bay right here.”

 

“It’s rare to find a property that offers this level of luxury and proximity to such iconic destinations.” 

 

Sustainable & Secure

Adding to its appeal, Paolino Development has equipped the estate with a backup generator and solar energy panels, ensuring sustainability and uninterrupted comfort, creating a home that is as eco-conscious as it is luxurious.

 

Impeccable design, resort-like amenities, and prime location, it promises an elevated living experience that will be cherished for generations. As Vincent Horcasitas aptly puts it, “This is not just a home; it’s a legacy.“

 

For those seeking the ultimate in luxury living, this Water Mill South estate offers an unparalleled opportunity to own a piece of Hamptons’ finest real estate.

 

For more information about 200 Rose Hill, Water Mill, contact

 

THE VINCE HORCASITAS TEAM

at Saunders & Associates

[email protected]

Cell: (516) 768-7330

 

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Cinematic Fridays: "Films on the Haywall" Summer 2024 Lineup

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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