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Hamptons.com
July 10, 2021

Meurice Garment Care Owner Wayne Edelman Talks CLEAN by Meurice, Garment Cleaning No-Nos, Why The Proper Fit Is Key, And More

Nicole Barylskiby Nicole Barylski
in Featured
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Wayne Edelman at Clean by Meurice located at 59 The Circle in East Hampton

After launching “Meurice Goes East” last summer, iconic high-end dry cleaning service Meurice Garment Care has opened their first-ever Hamptons storefront, CLEAN by Meurice.

 

“We take great pride in our family-run business and look forward to bringing or top quality services to the East Hampton community,” said Meurice Garment Care owner Wayne Edelman.

 

We caught up with Edelman about Meurice Garment Care’s East Hampton offerings, the most challenging stains, biggest mistake people make when caring for their garments, and much more.

 

This marks Meurice Garment Care’s second summer in the Hamptons, but first with a physical location. Tell us about the East Hampton outpost and your Hamptons presence.

 

WE: We have always recognized the demand for Meurice’s level of service out East. Prior to Covid we were moving away from physical locations and looking to expand our digital presence – offering pick up and delivery services only. The pandemic changed our feelings as retail opportunities that were previously too costly became more accessible. The move to open a brick-and-mortar in East Hampton is the first “boutique” of many that we have planned in the Tri State area. Our feeling is that the location solidifies our commitment to service in the area, allows us to present both Meurice and CLEAN, and also promotes our home care services.

 

What’s the most challenging stain and material to treat?

 

WE:  Certain hair dyes are toughest, though it is not necessarily the stain itself, but what material it is on. Silk chiffon requires extreme care in routine cleaning, and acute stain removal on it becomes exponentially more difficult. Black leather trim on white textile is also a big challenge as the leather bleeds. Many of the other faux leather materials we have been seeing also require special care.

 

What’s the biggest mistake people make when caring for their garments?

 

WE: Attempting to remove stains at home. DON’T DO IT!

 

Also, putting dirty clothes away is a big no. If clothes have just been cleaned, do NOT ever leave them in plastic dry cleaning bags. While you might think it protects your clean items, it can actually cause severe damage to the garment.

 

Could you speak to the importance of properly tailored clothing?

 

WE:  You could buy the nicest garments, best textiles, and prominent designer clothes, but proper fit is the key. You might think of “not fitting” as being too big, however we see plenty of issues with individuals who try to wear clothing that is too small. Back to the silk chiffon, if a blouse is too tight we see areas of damage from the fabric actually shifting under the arms, at the back, and even around buttoned areas.

 

What does an ideal day/evening in the Hamptons look like?

 

WE:  For me it is a full day on the boat with friends and family. Either waterskiing or simply rolling around in the ocean looking for whales and dolphins. Home for cocktails, sunset, and dinner outside – at that point I am usually asleep by 9 only to get up and do it again.

 

Is there anything else you would like to add?

 

WE: I am so happy to see people out and dressed up again. It is good for our business, but more importantly it promotes an overall sense of well-being. Look good, feel good!  A notable trend for us during the pandemic was an exponential increase in our bed linen laundry service. Our wish is to increase awareness of our other services, like home care (linens, furniture, rugs, etc.) so that Meurice and Clean become more than just household dry cleaning names.

 

CLEAN by Meurice is located at 59 The Circle in East Hampton.

 

 

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INTERVIEW: Amanda Freeman Talks Stretch*d And SLT, The Benefits Of Assisted Stretching, And More

INTERVIEW: Amanda Freeman Talks Stretch*d And SLT, The Benefits Of Assisted Stretching, And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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