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Hamptons.com
July 30, 2014

Food & Philanthropy: David Burke And Jill Zarin Team Up At 10th Anniversary Hamptons Happening

Lindsay Andarakisby Lindsay Andarakis
in Recreation
Home Recreation

Foodies from the Hamptons and New York City satisfied their appetites for cuisine as well as philanthropy at the tenth annual “A Hamptons Happening” fundraiser on Saturday, July 26th. The crowd raised over $400,000 to benefit The Samuel Waxman Cancer Research Foundation (SWCRF), one of the leading cancer research institutes.

Hosted at the beautiful Bridgehampton property of Maria and Kenneth Fishel, the event’s tented setting was magnificent in white and accentuated by décor and floral arrangements by “Flowers By Topaz,” in the SWCRF’s cancer research awareness color, Orchid for the Cure. The event honored celebrity chef David Burke, iconic fashion designer Betsey Johnson, and Paul Ridley, the co-founder of the organization Row For Hope, to support the SWCRF’s funded research programs to reprogram cancer cells and develop less toxic treatments for cancer patients.

Approximately 400 guests, including former stars of Bravo’s “The Real Housewives of New York City” Jill Zarin and Allyson Shapiro, and Christine Silverstein, a contestant on the current season of FOX’s Master Chef and contributor to TheSavory.com, enjoyed dishes presented by the top chefs, restaurants, food and spirit brands in New York City as well as the Hamptons.

The evening included an awards presentation and live auction presided over by WCBS-TV Channel 2 News anchor, Chris Wragge, “A Hamptons Happening” founding co-chair, Laurie Schaffran and SWCRF founder and CEO, Samuel Waxman, M.D., who announced a $25,000 grant for brain cancer research established by the Fishel family in memory of Avi Concool, who died of brain cancer at only 23 years old.

“When cancer rears its ugly head, you want Dr. Samuel Waxman in your corner, and he is a great resource to decide who, how and where your research dollars are spent,” said Schaffran. Wragge captivated the audience by hosting a spontaneous auction to match the Fishel’s generous donation. The crowd was eager to donate to such a great cause, offering large sums of money and succeeding to match the Fishel family’s donation. The crowd then gathered to wish Dr. Waxman a very happy birthday, which was indeed on July 26th, and what a great birthday party he had.

Howard Schwartz, the principal of Grandstand Sports and Memorabilia conducted the primary auction, which was highlighted by the appearance of Gianni Russo, one of the stars of the classic film “The Godfather,” to present his donation of an authentic Sicilian dinner for eight and a serenade of Italian classic songs performed by Russo himself. Some of the other prizes included an evening with Derek Jeter at his private VIP party, 2 tickets to the Grammy Awards with an invitation to the after party, and a hotel package and VIP tickets to the final round of the 2015 Masters Golf Tournament. Dr. Waxman then presented SWCRF awards to honorees David Burke, Betsey Johnson, and Paul Ridley for their support of fundraising and awareness for cancer research, which affects all of us equally.

Johnson, a breast cancer survivor herself, joked that, “My cell went nuts because of my last husband.” Celebrity Chef David Burke said, “I think what you’re doing is great and it is both an honor and a privilege to be here tonight. I just wanted to thank you for everything you have done, are doing and will continue to do.”

Chefs from across the Hamptons teamed up wiht counterparts at David Burke’s restaurants to create all of the delicious dishes served during the evening. (Photo: Tom Fitzgerald and Pam Deutchman/society-in-focus.com)


The raffle that night was chaired by Jennifer Myles, who got together an exciting line-up of designer products donated by Calvin Klein Home, Tori Burch and Lauren Cecchi New York, among many others. Erica Fineberg was the journal chair.

An after party to celebrate the SWCRF’s new Millennial Society Committee was hosted at Red Stix by chairpersons Bradley Fishel, Melissa Fishel, Allyson Shapiro, and Joanna Wexler.

In addition to David Burke, participating “A Hamptons Happening” chefs included 75 Main, Peter Ambrose Catering and Events, Arlotta Food Studio, Bostwick’s Chowder House, Bareburger, The Candied Anchor, Carlyle on the Green, Joe Cipro, Chris Coleman, The Cuddy, Dawn’s Delights, Delmonico’s, Elegant Affairs, Erica’s Rugelach and Baking Co., Fresh Hamptons, Georgica, Hampton Chocolate Factory, Hampton Coffee Company, Komegashi, The Living Room @ c/o The Maidstone, The Loeb Boathouse Central Park, Marcony, Pizza Luca, Red Horse Market, Red Stix, The Seafood Shop, Sen Restaurant, Smush, and T Salon.

Brewery Ommegang, Douglas Elliman, and Palm Bay International provided financial and in-kind sponsorships. Music was provided by D.J. Phresh of 4AM. Event production was by LBS Productions.

The “A Hamptons Happening” committee included Chris Arlotta, Marjorie Baldinger, Tammy Caress, Diana Chudnoff, Jessica Cohen, Maria Fishel, Kenneth Fishel, Robyn Joseph, Adrienne Kantor, Robert Kantor, Bettina Klinger, Marcia Lavipour, Jessica Mackin, Pamela Morgan, Mario Pecoraro, Andrew Sabin (Gold Patron), Edward Sadovnik, Sarah Sarpolis, Lisa Simonsen, Diane Spilker, Marc Taub, Sandy Taub, Bettina Waxman and Spencer Waxman.

The Samuel Waxman Cancer Research Foundation is an international organization dedicated to curing and preventing cancer. The Foundation is a pioneer in cancer research and its mission is to eradicate cancer by funding cutting-edge research that identifies and corrects abnormal gene function that causes cancer and develops minimally toxic treatments for patients. Through the Foundation’s collaborative group of world-class scientists, the Institute Without Walls, investigators share information and tools to speed the pace of cancer research. Since its founding, thirty eight years ago, The Samuel Waxman Cancer Research Foundation has awarded more than 85 million dollars to support the work of more than 200 researchers across the globe. For more information, please visit, www.waxmancancer.org

Joanna Wexler, Lenore Zarin, Dr. Samuel Waxman, Marion Waxman, Jill Zarin, Bobby Zarin, friends, and Ally Shapiro. (Photo: Tom Fitzgerald and Pam Deutchman/society-in-focus.com)

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The Zombies: Colin Blunstone & Rod Argent To Perform In The Hamptons At WHBPAC

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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Saturday, April 18th: 2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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📸: BFA / Kevin Czopek⁠
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#vienneseopera #newyork
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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