On Sunday, November 20th, the Kiwanis Club of Southampton Town will host an afternoon of fun celebrations that support local school clubs, including K Kids, Builder Club and Key Club, all of which are based Hampton Bays. From 1 to 6 p.m., stop by Villa Paul in Hampton Bays for the Kiwanis Club’s Guest Chef fundraiser, where attendees can enjoy a delicious meal and dessert. A cash bar will also be available.
Lars Clemensen, the Superintendent of Hampton Bays Public Schools District, will be bringing his culinary talents to the table, serving as the event’s guest chef.
“The mission of Kiwanis is to serve the children in our communities,” explained event organizer, Ann Buckley. “We are very excited to have Lars Clemensen help us carry out our mission for the students in Hampton Bays schools by hosting our Guest Chef event.” He will prepare a three-course meal giving attendees a choice for their appetizer, entree, and desert. Baked clam appetizer, chicken parmigiana or baked salmon are some of the great dishes he will prepare. Take-out dinners are available as well.
Tickets are $25 per person to attend this fundraiser dinner at Villa Paul. In addition to the entry fee, each guest may also bring a nonperishable food item to donate to local food pantries.
To purchase a ticket, visit Hampton Bays Schools, Style Marble and Tile in Hampton Bays or call Ann Buckley at 631-728-5936. Walk-ins are welcome too.
Villa Paul Restaurant is located at 62 West Montauk Highway in Hampton Bays. For more information, visit www.southamptonkiwanisclub.org.