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Hamptons.com
February 5, 2020

Public Relations Guru, Gina Giacomantonio, to Host Inaugural Panel on Wellness and Style: A Spotlight on Trendsetting Women of New York

Sydney A. Braatby Sydney A. Braat
in Recreation
Home Recreation

Public Relations Guru Gina Giacomantonio is entering 2020 with a new mindset. She recognized a void in the wellness and style industry so she decided to create her own panel highlighting women from all different industries. These are women with strong voices and leadership qualities. Join seven powerhouse women in the wellness and style industries on Wednesday, February 12 from 6-7:30 p.m. at Energi in Manhattan for an evening that will be sure to inspire, motivate, surprise, and connect you. Evian water will be on site keeping panelists and attendees refreshed!

Giancomantonio is the brains behind this new, innovative panel. With over 20 years of experience, she has worked in diverse fields of hospitality public relations which include: health, wellness, beauty, spas/med spas, food, restaurant openings, spirits, cocktail bars, renowned chefs, hotels, private aviation travel, lifestyle, celebrity relations, and event planning. She has mastered the art of communication with top-level media and trade to secure placements in print, broadcast, online, video editorial, and social media.

“Times are definitely changing and we must all stay relevant,” said Giacomantonio. “I am creating something for entrepreneurs so that they can be heard and have a voice without being judged by their following or small practice.”

Hilary Shienbaum will be the panel’s moderator. In her work as a journalist, she has covered many topics, including celebrity, fashion, beauty, wellness, food & beverage, love and lifestyle.

Melissa Berry is a seven-year triple negative breast cancer survivor and Founder of CancerFashionista.com which is the go-to resource for beauty, fashion, and lifestyle tips to help you look and feel your best throughout your breast cancer journey and recovery. Berry reports on all the latest products and trends to help women thrive through the process. She has also created a beautiful platform and community for these women. Berry refers to these women as her “little sisters,” and is determined to give them all the tools they possibly need to “thrive in style.” Join Berry’s community on Instagram @cancerfashionista.

Suzanne Cook is the Owner and Interior Designer at Atmosphere Kitchen & Bath. After several years in shelter homes and family amusement parks with her husband, Cook decided to open up a showroom space near their home where they could give their clients a boutique experience. Their work ranges from kitchens to bathrooms to tiles to stones and everything in between. “It was very important to me to create a space where people felt comfortable where they had access to a bevy of options that they had not seen elsewhere, as well as design,” remarked Cook. “A common phrase I often say is that we don’t design in a bubble and we consider an entire space. Long story short Atmosphere was born. Our name says it all as our goal was to create a perfect atmosphere for each client individually to suit their life and needs.”

Lisa Moskovitz, RD, CDN is the CEO of NY Nutrition Group, a private nutrition practice with locations throughout the metro area. She has an extensive background in nutrition sciences and behavioral counseling. Over the years Moskovitz has successfully treated thousands of New Yorkers. She has a special talent & dedication to helping all her clients no matter their specific challenges and barriers. Lisa strongly believes and understands there is no one-size fits all plan. “The key to success is to find a program that will satisfy your needs and fit in to your lifestyle,” said Moskovitz. “If you’re constantly traveling for work, or frequently eat out in restaurants, following a strict diet will not work and may even backfire. With the right knowledge and tools, you can keep living your life and also reach your health goals at the same time.” Moskovitz also understands having a positive relationship with food is key as is listening to your body. Mindful and intuitive eating practices are her top ingredients to long-term success.

Alyson Eastman is a fashion designer who has traveled the country and world, including Los Angeles, Paris, New York, and beyond. She interned for designers Zac Posen and Badgley Mischka in the early years of her career and then landed other small jobs such as Ralph Lauren window displays. In 2016 Eastman made the leap and started her own clothing line. Her seafoam patent leather jackets have been spotted on celebrities like Kate Moss, Zendaya, and Lupita Nyongo.

Lindsey Becker is the founder of Farm Cut, a catering company that provides nutritious, healthy and flavorful comfort foods made from superfoods. It’s NYC’s only catering company to ensure all meals are gluten, dairy, soy and refined sugar-free. A graduate of the Institute of Culinary Education, Becker has worked at Gramercy Tavern, was a private chef for NYC’s wealthiest residents, is a certified health coach and fertility chef, and has been featured on various televised cooking competitions. Becker is making an effort to upgrade the catering industry. Farm Cut takes the guesswork out of choosing between healthy food or comfort food, now you can have both.

Dr. Kavita Mariwalla is a nationally recognized leader in dermatology and dermatologic surgery, whose expertise is in the areas of anti-aging procedures and skin cancer treatment. Prior to starting her own private practice, Dr. Mariwalla was the Director of Cutaneous Oncology at St. Luke’s – Roosevelt and Beth Israel Medical Centers in New York. Dr. Mariwalla has been recognized for extensive work in the area of dermatologic education.

Energi is located at 182 Lafayette Street, New York, NY. To RSVP for this panel, visit www.eventbrite.com. Space is limited.

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

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stART Studio at Children’s Museum of the East End (CMEE)

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The Warped Tour Band

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INTERVIEW: Comedian Andrina Wekontash Smith On Growing Up In The Hamptons, Headlining At The Ellen Hermanson Foundation’s Tickled Pink, And More

INTERVIEW: Comedian Andrina Wekontash Smith On Growing Up In The Hamptons, Headlining At The Ellen Hermanson Foundation's Tickled Pink, And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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