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Hamptons.com
June 21, 2016

Water Protection Takes Top Priority At Group For The East End’s Swing Into Summer Gala

Lee Frydby Lee Fryd
in Recreation
Home Recreation

Not so long ago, the Hamptons was a pristine beach community where the water never made us itchy or sick. “Today, we have red tides, brown tides, mahogany tides… all kinds of tides,” Robert DeLuca, President of the Group for the East End (G4EE), told Hamptons.com. We were at their Swing into Summer gala at The Bridge, the tony environmentally conscious golf course that overlooks the (sometimes troubled) Peconic Bay. Actor Richard Kind presided, with hosts Stéphane Samuel and Robert M. Rubin.

Stephane Samuel and Robert Ruben, owners and hosts of The Bridge. (Photo: Lisa Tamburini)

Swing into Summer co-chairs included Katherine and Marco Birch, Elaine Crocker, Graciela and Munir Dauhajre, Grace Koo and Kerry Heffernan, Genevieve and Rob Lynch, Robbianne Mackin and Dave Jasper, Susan Abdalla and Peter Stern, Kim White and Kurt Wolfgruber and Donna Winston.

Without our marine life ecosystem, we could become merely vortexes of traffic, tempers, and construction. Luckily, DeLuca leads an environmental stewardship that all can join. It starts, he says, with antiquated sewage systems that did not foresee the environmental hazards of the nitrogen that it leaches into our waters. “It’s a resource out of place,” he explained. “Nitrogen is a nutrient but, if you have too much, it’s going to destroy the system that it’s going into. And we’re starting to see that.”

It’s a problem that must be addressed. “So, we have to essentially re-engineer the way we do waste water. People may say, ‘Oh, we could never do that,’ but take a look at what we did with land protection 20 years ago.” The group spearheaded the formation of a Community Preservation Fund. “We now have a billion dollars available for land protection and tens of thousands of acres protected,” DeLuca said. “And we want to do the same thing for waste water.”

The issue needs major funding to be fixed. “So, this November, there will be a ballot proposition in each town to allow the Community Preservation Fund to be extended to 2050. The towns will have the opportunity to use 20 percent of their CPF funds for water quality protection,” he explained. “That generates $20 million dollars a year across the region, $500 million dollars a year or more till the end of the program. And that’s the money you need to figure out how to get the old systems out, the new ones in and get us operating into the 21st Century.”

G4EE President Robert DeLuca and Vice Chair Katherine Burch. (Photo: Lisa Tamburini)


What to do if you have a problem? DeLuca told us, “First, contact the Town’s Natural Resources Department, to come out and take a look. The second thing I would do is hire a state certified lab to do some water quality sampling. Determine the health based on what’s going in. Then, based on the water quality and the analysis, figure out how to go forward with a plan.”

Remember, it takes a village to save one.

For more information about Group for the East End, visit www.groupfortheeastend.org.

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Martha Stewart Presenting People’s Choice Award At LongHouse Reserve’s Planters: On + Off the Ground VIII

Martha Stewart Presenting People's Choice Award At LongHouse Reserve's Planters: On + Off the Ground VIII

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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