Photo Gallery
The Hamptons culinary event of the summer, James Beard Foundation’s Chefs & Champagne, brought out nearly 1,000 supporters – who were delighted to revel in this year’s guest of honor: Padma Lakshmi, host and executive producer of Bravo’s James Beard Award-winning and Emmy awarding-winning “Top Chef.”
(Photo: Mark Von Holden Photography)
Padma Lakshmi with the chefs
(Photo: Nicole Barylski)
Stephan Bogardus of North Fork Table & Inn
(Photo: Mark Von Holden Photography)
James Beard Foundation CEO Clare Reichenbach with five JBF Chefs Boot Camp for Policy and Change
alumni. From L-R: Gregory Gourdet, Sage Restaurant Group, Portland, OR; Janine Booth, Root & Bone,
NYC; Jason Weiner, Almond, Bridgehampton, NY and NYC; Clare Reichenbach, CEO of the James Beard
Foundation; Suzanne Cupps, Untitled at the Whitney, NYC; Michael Corvino, Corvino Supper Club & Tasting Room,
Kansas City, MO.
alumni. From L-R: Gregory Gourdet, Sage Restaurant Group, Portland, OR; Janine Booth, Root & Bone,
NYC; Jason Weiner, Almond, Bridgehampton, NY and NYC; Clare Reichenbach, CEO of the James Beard
Foundation; Suzanne Cupps, Untitled at the Whitney, NYC; Michael Corvino, Corvino Supper Club & Tasting Room,
Kansas City, MO.
(Photo: Mark Von Holden Photography)
The chefs with Clare Reichenbach (center)
(Photo: Nicole Barylski)
Jason Weiner and Carolyn Stea of Almond
(Photo: Mark Von Holden Photography)
Chef Georgette Farkas of Rotisserie Georgette in NYC
(Photo: Mark Von Holden Photography)
Chef Gregory Gourdet of Sage Restaurant Group in Oregon
(Photo: Nicole Barylski)
Surbhi Sahni of Saar Indian Bistro
(Photo: Mark Von Holden Photography)
Red Velvet Macaron with Foie Gras Mousse and Aged Balsamic prepared by Chef Adrienne
Cheatham from SundayBest Dinner Series
Cheatham from SundayBest Dinner Series
(Photo: Mark Von Holden Photography)
Claire Reichenbach and Padma Lakshmi
(Photo: Mark Von Holden Photography)
Honoree Padma Lakshmi
(Photo: Nicole Barylski)
Jeff Browan, Jon Rendon, Chris Starkus of Urban Farmer, Gregory Gourdet of Departure Restaurant and Lounge, Khamla Vongsakoun, Ryan Rau, and Brent Berkowitz
(Photo: Nicole Barylski)
Angie Rito of Don Angie
(Photo: Nicole Barylski)
(Photo: Nicole Barylski)
Marilyn Platzer, James Beard Foundation Chief Financial Officer and Chief of Staff
(Photo: Nicole Barylski)
Maurice Baldwin of Audi
(Photo: Mark Von Holden Photography)
Chef Roxanne Spruance of Kingsley in NYC preparing Grilled Certified Angus Beef Short Ribs with
Pecan–Barbacoa Sauce, Grilled Heirloom Lettuce, Buttermilk, and Goat Cheese on the Big Green Egg
Pecan–Barbacoa Sauce, Grilled Heirloom Lettuce, Buttermilk, and Goat Cheese on the Big Green Egg
